These crispy bacon jalapeño popper eggrolls are a tasty treat! Stuffed with creamy cheese, spicy jalapeños, and crunchy bacon, they’re perfect for sharing (or not)! 😋
When I make these, I can’t help but snack on a few before serving! They’re super easy to whip up and always a hit at parties. Pair them with your favorite dip for some extra flavor!
Key Ingredients & Substitutions
Cream Cheese: This is the base for that creamy filling. If you’re dairy-free, you can use a vegan cream cheese alternative. It still works great for this recipe!
Jalapeños: Fresh jalapeños add a nice kick. If you want less heat, consider using poblano peppers instead. For a milder flavor, try sweet bell peppers!
Bacon: I always suggest crispy bacon for that extra crunch and flavor. If you prefer a vegetarian option, try crumbled tempeh or a smoky vegan bacon substitute.
Cheddar Cheese: Sharp cheddar brings a lovely flavor. You can switch it up with pepper jack for added spice, or use a dairy-free cheese if needed.
Eggroll Wrappers: If you can’t find eggroll wrappers, spring roll wrappers work too. Just make sure to follow the instructions for wrapping and sealing.
How Do You Make Sure Your Eggrolls Are Crispy?
Getting that perfect crunch is all about the frying technique. Here are my tips to achieve crispy eggrolls:
- Make sure the oil is at the right temperature (around 350°F/175°C). Use a thermometer if you have one!
- Don’t overcrowd the pan; fry them in batches to keep the temperature consistent.
- Let them drain on a paper towel after frying—this helps remove excess oil and keeps them crisp.
- If you prefer baking, brush eggrolls with a little oil and bake at 425°F (220°C) for about 15-20 minutes, flipping halfway through.
These tips will help you get the crunch just right while enjoying those cheesy, spicy flavors in every bite. Happy cooking!
Crispy Bacon Jalapeño Popper Eggrolls
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4-5 jalapeños, seeded and finely chopped (adjust to taste)
- 6 slices bacon, cooked and crumbled
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 10-12 eggroll wrappers
- Vegetable oil, for frying
- Optional: ranch dressing or sour cream, for serving
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and about 10 minutes to fry. In total, you can expect to spend around 30 minutes to enjoy these delicious eggrolls!
Step-by-Step Instructions:
1. Prepare the Filling:
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix everything together until fully blended. This creamy filling is the heart of your eggrolls!
2. Assemble the Eggrolls:
Lay out an eggroll wrapper on a clean, dry surface with one corner facing you (this makes a diamond shape). Spoon about 2 tablespoons of the jalapeño popper filling onto the center of the wrapper.
3. Roll and Seal:
Fold the bottom corner over the filling, then fold in the sides. Roll tightly towards the top corner, and use a bit of water to seal the edge. Make sure they are tightly sealed to prevent any filling from escaping during frying.
4. Fry the Eggrolls:
Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). Carefully fry the eggrolls in batches, turning them occasionally, until they are golden brown and crispy—this should take about 3-4 minutes per batch.
5. Drain and Serve:
Once fried, remove the eggrolls from the oil and place them on a paper towel-lined plate to drain the excess oil. Serve them warm with ranch dressing or sour cream for dipping, if desired.
Enjoy your crispy, cheesy, spicy Bacon Jalapeño Popper Eggrolls! They’re sure to be a crowd-pleaser!
Frequently Asked Questions (FAQ)
Can I Use Fresh or Pickled Jalapeños?
Absolutely! Fresh jalapeños give a vibrant flavor and crunch, while pickled jalapeños will add a tangy twist. Adjust the amount based on your heat preference!
How Do I Store Leftover Eggrolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep them crispy when reheating, consider using an oven or air fryer to regain some crunch.
Can I Bake These Eggrolls Instead of Frying?
Yes, you can bake them! Brush the assembled eggrolls with oil and place them on a baking sheet. Bake at 425°F (220°C) for about 15-20 minutes, flipping halfway through for even browning.
What Can I Use Instead of Eggroll Wrappers?
If you don’t have eggroll wrappers, you can use spring roll wrappers or even homemade dough. Just ensure they are thin enough to crisp up when cooked!
