This Easy Bang Bang Chicken Bowl is a tasty dish packed with flavor! It features crispy chicken pieces topped with a creamy, spicy sauce and served over rice. Yummy!
I love mixing everything together for a satisfying bite! Just a heads up, you might want to make extra sauce—you’ll want to drizzle it on everything! 😋
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken breasts or thighs for this dish. If you prefer a plant-based option, consider using tofu or a store-bought meat alternative, which can also be cut into bite-sized pieces.
Cornstarch: This helps create a crispy outer layer on the chicken. If you don’t have cornstarch, all-purpose flour works as a substitute, though it may not be as crispy.
Rice: White rice is the base for this bowl. However, you could use brown rice for added fiber or cauliflower rice for a low-carb option. Quinoa also provides a great alternative!
Bang Bang Sauce: Mayonnaise is the primary ingredient, but Greek yogurt works well if you want a healthier version. For a vegan sauce, tofu-based mayo is a fantastic choice!
How Do I Get the Chicken Extra Crispy?
Frying the chicken is key to achieving that delightful crunch. Here’s how to ensure it comes out crispy:
- Ensure pieces are well coated in cornstarch or flour before frying. This traps the moisture while cooking.
- Use a hot skillet and sufficient oil. Medium-high heat helps create the crispy texture.
- Don’t overcrowd the pan! Cook in batches if needed. This allows the chicken to fry evenly.
- Let the chicken rest on paper towels for a minute to absorb excess oil before adding it to your bowl.
By following these steps, you’ll enjoy perfectly crispy chicken in every bite!
Easy Bang Bang Chicken Bowl
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 2 cups cooked white rice
- 1 cup shredded cabbage or coleslaw mix (optional)
- 1/2 cup shredded carrots (optional)
- 2 green onions, thinly sliced
- Sesame seeds, for garnish
Bang Bang Sauce:
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 to 2 teaspoons sriracha (adjust to heat preference)
- 1 teaspoon honey (optional)
- 1 teaspoon lime juice (optional)
How Much Time Will You Need?
This delicious Easy Bang Bang Chicken Bowl takes about 15 minutes to prepare and another 10 minutes to cook, totaling around 25 minutes. It’s a perfect quick meal for busy weeks yet feels fancy and flavorful!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken pieces with salt and pepper. Once seasoned, toss them in cornstarch until they are evenly coated. This coating will help give them a nice crispy texture when cooked.
2. Cook the Chicken:
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the chicken pieces to the skillet. Cook for about 5-7 minutes, flipping occasionally until the chicken is golden brown and fully cooked. When done, remove the skillet from the heat and set aside.
3. Make the Bang Bang Sauce:
In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice (if using). Whisk together until the sauce is smooth and creamy. Feel free to taste and adjust the spice level to your liking!
4. Assemble Your Bowls:
Take cooked white rice and divide it among serving bowls. If you like, top the rice with shredded cabbage and carrots for some freshness and crunch. Place the cooked chicken on top of the rice and veggies.
5. Drizzle and Garnish:
Pour the Bang Bang sauce generously over the chicken. Finish your bowl with a sprinkle of sliced green onions and sesame seeds for an extra touch of flavor and presentation.
6. Serve and Enjoy:
Serve your Easy Bang Bang Chicken Bowl immediately while everything is warm. Mix it up and enjoy the delicious combination of flavors in every bite!
FAQ
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. The best way is to let it thaw overnight in the refrigerator, or you can place it in a sealed bag and submerge it in cold water for a quicker thaw.
What Can I Substitute for Mayonnaise in the Bang Bang Sauce?
If you’re looking for a healthier option, Greek yogurt or avocado mayo work well as substitutes for mayonnaise. For a vegan version, try using a plant-based mayonnaise instead!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken and sauce ahead of time. Store them separately in airtight containers in the refrigerator for up to 2 days; just reheat the chicken before serving. Assemble the bowls right before serving to keep everything fresh!
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in a skillet or microwave, and serve over fresh rice or veggies as desired.
