This Easy Mushroom Stuffed Chicken Breast is a tasty way to enjoy your chicken! The chicken is filled with buttery mushrooms and creamy cheese, making each bite super yummy.
It’s like a little surprise party in your mouth! I love making this dish for dinner because it’s quick to prepare and oh-so-satisfying. Pair it with a side salad, and you’re all set!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work great for easy stuffing. If you prefer, you can use thighs for a juicier flavor, but the cooking time may adjust slightly.
Mushrooms: I like using button mushrooms, but feel free to swap them for cremini or shiitake mushrooms for a richer taste. If you’re not a fan of mushrooms, spinach or bell peppers can make a lovely filling!
Cheese: Mozzarella gives a nice melt, but Swiss cheese is also a yummy choice for a nuttier flavor. Try using dairy-free cheese if you want a dairy-free option.
Onion and Garlic: These add fantastic flavor. You can use shallots instead of onions for a milder taste, or garlic powder if you’re low on fresh garlic.
How Do I Properly Stuff Chicken Breasts Without Making a Mess?
Stuffing chicken breasts can be tricky, but it’s easier with a few tricks. First, make a pocket carefully; it shouldn’t go all the way through. Here’s how to do it:
- Use a sharp knife and hold the chicken steady.
- Slide the knife into the thickest part to create a pocket, avoiding weak spots.
- Once stuffed, secure the openings with toothpicks or twine to keep the filling intact and prevent leakage during cooking.
Just remember to remove the toothpicks or twine before serving!
What’s the Trick to Keeping My Stuffed Chicken Moist?
Keeping the chicken moist during baking is key. Adding chicken broth or white wine to the baking dish helps. Here are more tips:
- Sear the chicken breasts first. This locks in juices and gives a nice color.
- Don’t over-bake the chicken; check for doneness at 20 minutes.
- Let the chicken rest for a few minutes after baking. This helps retain moisture.
With these tips, your stuffed chicken will be juicy and flavorful!
Easy Mushroom Stuffed Chicken Breast
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 8 oz (225 g) mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup (60 g) shredded mozzarella or Swiss cheese
- 2 tbsp olive oil, divided
- 2 tbsp butter
- 1/4 cup (60 ml) chicken broth or white wine (optional)
- Salt and pepper to taste
- 1/2 tsp dried thyme or parsley (optional)
- Toothpicks or kitchen twine for securing
How Much Time Will You Need?
You’ll need about 15 minutes to prep and 25-30 minutes for cooking. This dish is perfect for a quick weeknight dinner, taking roughly 45 minutes from start to finish. Plus, your kitchen will smell amazing!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it will be hot and ready when your chicken is stuffed and ready to go.
2. Prepare the Chicken:
Using a sharp knife, carefully cut a pocket into the thickest part of each chicken breast. Be gentle not to slice all the way through, so you can hold the filling inside!
3. Cook the Veggies:
In a skillet, heat 1 tablespoon of olive oil and the butter over medium heat. Add the chopped onion and minced garlic, cooking for about 2-3 minutes until they soften and become fragrant.
4. Add Mushrooms:
Next, add the finely chopped mushrooms to the skillet. Cook them until they are browned and any moisture has evaporated, about 5-7 minutes. Season with salt, pepper, and thyme or parsley, then set aside to cool slightly.
5. Mix in the Cheese:
Stir the shredded mozzarella or Swiss cheese into the mushroom mixture. This will create a delicious, creamy filling!
6. Stuff the Chicken:
Now it’s time to stuff your chicken! Fill each pocket with the mushroom and cheese mixture. Secure the openings with toothpicks or kitchen twine to keep everything inside while cooking.
7. Sear the Chicken:
In the same skillet, add the remaining tablespoon of olive oil and heat over medium-high heat. Sear the stuffed chicken breasts for about 2-3 minutes on each side until they turn a lovely golden brown.
8. Transfer to Baking Dish:
Place the seared chicken breasts into a baking dish. If you’d like, pour in some chicken broth or white wine to keep things moist during baking.
9. Bake:
Bake the chicken in your preheated oven for 20-25 minutes. Check that the internal temperature reaches 165°F (74°C) to ensure they are fully cooked.
10. Rest and Serve:
Once done, remove the chicken from the oven and let it rest for 5 minutes. This helps the juices settle. Carefully remove the toothpicks or twine before serving.
11. Enjoy!
Serve your delicious mushroom stuffed chicken warm with your favorite sides, like a fresh salad or roasted vegetables. Enjoy the amazing flavors!
Bon appétit!
FAQ About Easy Mushroom Stuffed Chicken Breast
Can I Use Different Types of Cheese?
Yes! While mozzarella and Swiss cheese are great options, you can also use cheddar for a sharper flavor or a dairy-free cheese if you’re lactose intolerant. Just make sure it melts well!
Is It Possible to Make This Recipe Ahead of Time?
Absolutely! You can prepare the stuffed chicken breasts and refrigerate them for up to a day before baking. Just make sure to cover them tightly with plastic wrap or store them in an airtight container.
What Should I Serve with Mushroom Stuffed Chicken?
This dish pairs beautifully with a side of roasted vegetables, rice, or a simple green salad. The creamy filling complements these sides well, making for a balanced meal!
How Do I Know When the Chicken is Fully Cooked?
The best way to check is by using a meat thermometer. Insert it into the thickest part of the chicken; it should read 165°F (74°C). If you don’t have a thermometer, make sure the juices run clear when you cut into the meat!
