These Easy Grilled Ranch Garlic Parmesan Chicken Skewers are juicy and packed with flavor! Just marinate the chicken in ranch, garlic, and parmesan before grilling them to tasty perfection.
I love how simple they are to put together. They’re perfect for summer cookouts. Plus, who can resist that cheesy, garlicky goodness? Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is the star of the show here. If you want a lighter option, you could use chicken thighs, which are juicier. For a different protein, try shrimp or firm tofu for a vegetarian twist!
Ranch Dressing: Store-bought ranch is easy, but you can make your own. Mix mayonnaise, sour cream, buttermilk, and herbs. If you’re looking for a healthier option, try yogurt-based dressings or even a vinaigrette.
Parmesan Cheese: Freshly grated Parmesan offers the best flavor. If you need a substitute, Pecorino Romano works well, or try nutritional yeast for a vegan option!
Olive Oil: This adds moisture and helps the skewers grill nicely. You can substitute other oils like avocado oil or even melted butter if you prefer. Just remember to choose one with a high smoke point.
How Do You Ensure the Chicken Stays Juicy on the Grill?
Keeping the chicken juicy is all about marinating and proper grilling techniques. Here’s how to get it just right:
- Marinate the chicken for at least 30 minutes. This infuses flavor and helps tenderize the meat. A longer marination (up to 2 hours) can deepen the flavor.
- Preheat your grill to medium-high heat. This helps to create a nice sear on the outside, keeping the juices inside. Don’t skip the oiling of grates!
- Turn the skewers every few minutes. This ensures even cooking and prevents burning. Look for that golden brown color.
- Let the skewers rest for a few minutes before serving. This allows the juices to redistribute in the chicken, making each bite juicy and tender!
Easy Grilled Ranch Garlic Parmesan Chicken Skewers
Ingredients You’ll Need:
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup ranch dressing (store-bought or homemade)
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried parsley (or fresh chopped parsley)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before using)
How Much Time Will You Need?
This recipe will take approximately 15 minutes to prep, plus an additional 30 minutes to 2 hours to marinate the chicken, and about 10-12 minutes for grilling. So, plan for around 1.5 to 2 hours total, including marinating time. Perfect for an easy weeknight dinner or a fun weekend barbecue!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, combine the ranch dressing, minced garlic, grated Parmesan cheese, olive oil, dried parsley, salt, and black pepper. Stir this mixture well until everything is fully blended into a creamy marinade.
2. Marinate the Chicken:
Add the cubed chicken pieces to the bowl with the marinade. Toss them gently until all the chicken is evenly coated with the mixture. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 2 hours. This allows the flavors to soak into the chicken!
3. Prepare the Grill:
While the chicken is marinating, preheat your grill to medium-high heat, around 400°F (200°C). Make sure the grates are clean and lightly oiled to prevent sticking.
4. Skewer the Chicken:
After marinating, take the chicken out and thread the pieces onto the skewers, leaving a little space between each piece for even cooking.
5. Grill the Skewers:
Carefully place the skewers on the hot grill. Cook them for about 10-12 minutes, turning every 3-4 minutes. You want to achieve a nice golden color and ensure the chicken is cooked through (the internal temperature should reach 165°F / 75°C).
6. Rest and Serve:
Once done, remove the skewers from the grill and let them rest for a couple of minutes. This helps keep the juices locked in. If you’d like, sprinkle some extra Parmesan cheese and parsley on top before serving!
7. Enjoy!
Serve your delicious chicken skewers warm with your favorite sides, such as grilled veggies, rice, or a fresh salad. Enjoy every bite of this easy and flavorful dish!
FAQ for Easy Grilled Ranch Garlic Parmesan Chicken Skewers
Can I Use Thighs Instead of Breasts?
Absolutely! Chicken thighs are juicier and more flavorful. Just make sure to adjust the cooking time slightly if the pieces are larger, as thighs can take a bit longer to cook through.
Can I Marinate the Chicken Overnight?
Yes, marinating overnight is a great option! It deepens the flavor and keeps the chicken tender. Just be sure to keep it in the refrigerator while marinating.
How Do I Know When the Chicken Is Done Cooking?
The chicken is fully cooked when its internal temperature reaches 165°F (75°C). You can use a meat thermometer for accuracy, but if you don’t have one, look for clear juices and no pinkness in the center.
What’s the Best Way to Store Leftover Skewers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them on the grill or in the oven to maintain their texture. Avoid microwaving, as it may make the chicken rubbery.
