These cheesy chicken Alfredo lasagna rolls are a fun twist on a classic dish! Each roll is stuffed with creamy Alfredo sauce, tender chicken, and gooey cheese for a yummy bite.
Rolling up that pasta is like a fun dinner project! I love serving these with a side salad. It makes me feel slightly healthier while I enjoy all that cheesy goodness. 😋
Key Ingredients & Substitutions
Lasagna Noodles: You can use regular lasagna noodles or no-boil ones for convenience. If gluten-free is your preference, there are great gluten-free lasagna noodle options available!
Chicken: I often use rotisserie chicken for ease, but you can choose any cooked chicken you have on hand or even canned chicken. For a vegetarian version, swap chicken for sautéed spinach or mushrooms.
Alfredo Sauce: While store-bought is handy, homemade Alfredo offers richer flavor. You can easily make it with butter, cream, and Parmesan. If you want a lighter version, consider a cauliflower-based sauce for a healthier option.
Cheeses: I love mozzarella, but you can mix different cheeses like provolone or fontina for extra flavor. For a dairy-free option, look for plant-based cheeses that melt well.
How Do You Roll Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can be a bit tricky, but it’s worth it! Follow these tips for success:
- Cook the noodles until they’re just al dente. This will help them stay strong while rolling.
- Lay them flat on a clean surface, ensuring they don’t stick together. You can spread a little olive oil if needed.
- Spread the filling evenly from edge to edge, avoiding the very ends to prevent overflow when rolling.
- Start rolling from one end, keeping it tight but not overly forced to avoid tearing.
With these tips, your lasagna rolls will hold up beautifully during baking! Enjoy your time in the kitchen!
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken breast, shredded or diced
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
For Garnishing:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious dish takes about 15 minutes of preparation time and 35 minutes of cooking time, making it a great option for a busy evening. You’ll have cheesy chicken Alfredo lasagna rolls ready to serve in under an hour!
Step-by-Step Instructions:
1. Prepping the Oven and Noodles:
Start by preheating your oven to 375°F (190°C). While it’s heating, cook the lasagna noodles according to the package instructions until they’re al dente. After cooking, drain them and lay them flat on a clean surface to cool down, so they don’t stick together.
2. Sautéing the Chicken:
In a skillet, heat up the olive oil over medium heat. Once the oil is warm, add the minced garlic and sauté it for about 1 minute until it’s fragrant, but be careful not to brown it too much. Now, add the shredded chicken, along with the Italian seasoning, salt, and pepper. Mix everything together and cook for an additional 2-3 minutes to heat the chicken through. Once done, remove from heat.
3. Mixing the Filling:
In a large mixing bowl, combine the ricotta cheese, 1 cup of the mozzarella cheese, and 1/2 cup of the Parmesan cheese with the sautéed chicken mixture. Stir everything together until well incorporated—this cheesy filling is what makes the rolls delicious!
4. Assembling the Rolls:
Spread a thin layer of Alfredo sauce in the bottom of a greased baking dish to prevent sticking. Take a lasagna noodle and spread about 1/4 cup of the cheese and chicken mixture evenly over it. Then, carefully roll the noodle up tightly, placing it seam side down in the prepared baking dish. Repeat this process for the remaining noodles and filling.
5. Baking Time!
Once all your rolls are assembled in the baking dish, pour the remaining Alfredo sauce evenly over the top. Next, sprinkle the remaining mozzarella and Parmesan cheeses over everything. Cover the dish with foil and bake it in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10 minutes until it’s bubbly and golden on top.
6. Garnish and Serve:
Once out of the oven, let it cool for a few minutes before serving. For a fresh touch, garnish with chopped parsley. Now, dig in and enjoy your delicious cheesy chicken Alfredo lasagna rolls! Feel free to serve it alongside a crisp salad for a complete meal!
Cheesy Chicken Alfredo Lasagna Rolls FAQ
Can I Use Store-Bought Alfredo Sauce?
Absolutely! Store-bought Alfredo sauce is a great time-saver and still delicious. Just pick your favorite brand! If you prefer, you can also make your own for a fresher taste.
Can I Make This Recipe Vegetarian?
Yes! To make it vegetarian, simply omit the chicken and replace it with sautéed vegetables like spinach, mushrooms, or zucchini. You can add some extra cheese to enhance flavor too!
Can I Prepare This Dish Ahead of Time?
Yes, you can! Assemble the lasagna rolls and place them in the baking dish in advance. Cover and refrigerate for up to 24 hours. Just remember to add a few extra minutes to the baking time if they are going in the oven cold.
What Is the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven at a low temperature until warmed through. You may want to add a splash of cream or milk to keep them creamy.
