This Vegan Apple Crisp is a warm, cozy treat that features sweet, juicy apples topped with a crunchy oat mix. It’s like a big hug in a bowl!
I love how easy it is to throw together. Just slice apples, mix with oats, and bake. Perfect for chilly nights when you want something sweet and comforting! 🍏
Key Ingredients & Substitutions
Apples: Granny Smith gives a nice tartness, and Fuji is sweet. You can use any apples you like, but I suggest mixing a few kinds for depth in flavor.
Brown Sugar: I often use coconut sugar for its unique taste, but regular brown sugar works too. If you want it less sweet, reduce the amount of sugar.
Rolled Oats: Quick oats can work in a pinch, but they might make the topping less crunchy. Gluten-free oats are a great option for those with gluten sensitivities.
Coconut Oil: If you prefer, you can swap this with vegan butter for a richer flavor. Just make sure it’s softened, not melted, when mixing.
How Do I Get the Crisp Topping Just Right?
The key to a great topping is to mix the ingredients until crumbly. Here’s how:
- Combine oats, flour, melted coconut oil, and other topping ingredients in a bowl.
- Use a fork to mix until you see pea-sized clumps; this will create that lovely crisp texture.
- Aim for a balance – not too dry, not too wet—just crumbly enough to hold together on the apples.
Baking it just until golden helps keep the topping crunchy. Keep an eye on it during the last few minutes to achieve that perfect texture!
Delicious Vegan Apple Crisp Recipe
Ingredients You’ll Need:
For The Filling:
- 6 medium apples (such as Granny Smith or Fuji), peeled, cored, and sliced
- 1 tbsp lemon juice
- 1/2 cup brown sugar or coconut sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
For The Topping:
- 1 cup rolled oats (gluten-free if preferred)
- 1/2 cup all-purpose flour or oat flour
- 1/3 cup coconut oil or vegan butter, melted
- 1/4 cup maple syrup or agave syrup
- 1 tsp vanilla extract
For Serving (Optional):
- Vegan vanilla ice cream or coconut whipped cream
How Much Time Will You Need?
This Vegan Apple Crisp takes about 15 minutes to prepare and 40-45 minutes to bake. So, in just under an hour, you can have a warm and delightful dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While it’s warming up, lightly grease a 9×9 inch baking dish so that your crisp doesn’t stick.
2. Mix the Apple Filling:
In a large bowl, toss the sliced apples with lemon juice, 1/4 cup of the brown sugar (or coconut sugar), ground cinnamon, nutmeg, and salt. This adds flavor and helps the apples stay fresh. Once mixed, spread the apple mixture evenly into the prepared baking dish.
3. Create the Topping:
In a separate bowl, combine the rolled oats, flour, melted coconut oil (or vegan butter), the remaining 1/4 cup brown sugar, maple syrup, and vanilla extract. Mix everything well until it forms a crumbly texture. This topping will give your crisp that delicious crunch!
4. Assemble and Bake:
Carefully sprinkle the oat topping evenly over the apples in the baking dish. This creates a lovely layer on top. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are bubbling and tender.
5. Cool and Serve:
Once baked, remove the dish from the oven and let it cool slightly. Serve warm, and if you’d like, add a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream on top for extra indulgence!
Enjoy your delicious and comforting Vegan Apple Crisp! It’s a perfect dessert for any occasion.
Can I Use Different Types of Apples?
Absolutely! You can mix and match apples based on your preference. Granny Smith adds tartness, while Fuji or Honeycrisp is sweeter. A combination of different apples works wonders for flavor!
How Do I Store Leftover Apple Crisp?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave before serving to enjoy it warm again!
Can I Make This Recipe Gluten-Free?
Yes! Simply use gluten-free rolled oats and substitute all-purpose flour with oat flour or another gluten-free flour blend to keep it gluten-free while still delicious.
What Can I Use Instead of Coconut Oil?
If you prefer not to use coconut oil, feel free to substitute it with vegan butter or any neutral-flavored vegetable oil, like canola or sunflower oil.
