These Pumpkin Oreo Cookies are a fun twist on a classic! They are soft and chewy, packed with pumpkin flavor, and sandwiched with a creamy filling that makes each bite a treat.
I love making these around fall time. They always disappear fast, and they’re perfect with a warm drink. Plus, it’s just a great excuse to enjoy everything pumpkin! 🎃
Key Ingredients & Substitutions
Pumpkin Puree: Use canned pumpkin puree for consistent texture and flavor. If you have fresh pumpkin, you can cook and puree it, but it’s extra work. Make sure it’s not pumpkin pie filling, as that has added sugar and spices!
Spices: Pumpkin pie spice is a great way to add warmth. If you don’t have it, use a mix of 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ginger, and 1/4 tsp cloves for similar flavor. Adjust based on your taste preferences!
Mini Chocolate Chips: If you’re not a fan of chocolate, you could skip them or substitute with butterscotch chips or even white chocolate for a different twist.
Oreo Cookies: For a twist, consider using other flavored Oreos, like pumpkin spice or golden Oreos. Crushing them adds a delightful texture to the cookies!
How Do I Make the Cookie Dough Perfectly?
The key to a great dough is mixing it just right! When you mix the sugars and butter, make sure it’s fluffy, which adds air. This gives your cookies a nice lift. Don’t overwork the dough once you add the dry ingredients; mix until just combined.
- Start with softened butter for easy creaming.
- Beat in eggs one at a time to ensure they blend well.
- When adding dry ingredients, fold them in gently to keep the dough light.
How to Make Pumpkin Oreo Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- 1 cup mini chocolate chips
- 12 Oreo cookies, crushed (use mostly the cookie part and cream)
- Additional crushed Oreos for topping (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and approximately 10-12 minutes to bake each batch. Allow about 5 minutes for cooling on the baking sheet and then transfer to a wire rack. In total, you’ll need around 30-40 minutes, making this a quick and seasonal treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s warming up, line your baking sheets with parchment paper or silicone mats—this helps with easy cleanup and prevents sticking!
2. Cream the Butter and Sugars:
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy, which will take about 2-3 minutes. This is an important step as it creates a nice texture for your cookies!
3. Add the Wet Ingredients:
Next, beat in the eggs one at a time, mixing well after each addition. Then, stir in the pumpkin puree and vanilla extract until everything is fully combined. Look for that beautiful fall color in your mixture!
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice (or your spice mix). This helps distribute the baking soda and spices evenly throughout the dough.
5. Combine Everything:
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough!
6. Fold in Mix-Ins:
Gently fold in the mini chocolate chips and crushed Oreo pieces. Make sure to save some crushed Oreos for topping your cookies later on for that extra crunch!
7. Shape the Cookies:
Using a cookie scoop or a tablespoon, drop the dough onto your prepared baking sheets. Make sure to space them about 2 inches apart because they will spread a little while baking.
8. Add Oreo Topping:
For a beautiful presentation, press a few pieces of the reserved crushed Oreos gently onto the top of each cookie dough ball. This adds a nice touch and extra flavor.
9. Bake the Cookies:
Place them in the preheated oven and bake for 10-12 minutes. Keep an eye on them; you want the edges to be lightly golden, while the centers should still look slightly soft—they’ll firm up as they cool!
10. Cool Down:
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This helps them keep their shape and texture.
11. Assemble (Optional):
If you’d like to make sandwich cookies, take one cookie and spread a thin layer of frosting (you can use store-bought vanilla or cream cheese frosting). Sandwich it with another cookie to create delicious cookie sandwiches!
12. Serve and Store:
Enjoy your Pumpkin Oreo Cookies right away, or store them in an airtight container to keep them fresh. They make perfect treats for gatherings or cozy nights in!
These cookies really bring out the cozy vibes of fall, blending pumpkin spice warmth with the delightful crunch of Oreos. Enjoy every bite!
Can I Use Fresh Pumpkin Instead of Canned?
Yes, you can use fresh pumpkin, but make sure to cook and puree it beforehand. Canned pumpkin puree is often more convenient and ensures a consistent texture and flavor, but fresh can definitely work if prepared properly!
Can These Cookies Be Made Ahead of Time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 2 days. Just wrap it tightly in plastic wrap and take it out to soften slightly before baking. Alternatively, fully baked cookies can be stored in an airtight container for several days.
How Do I Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, consider freezing them. Just wrap them tightly and place them in a freezer-safe bag. They can be thawed at room temperature when you’re ready to enjoy!
Can I Substitute a Different Type of Cookie for Oreos?
Yes, you can use different flavored Oreos or even a similar sandwich cookie, like Nutter Butter or golden Oreos. Just be mindful that different flavors will affect the overall taste of the cookies, making them a fun twist!
