These garlic butter roasted Brussels sprouts are a game changer! They turn crispy on the outside and tender inside, packed with delicious garlic flavor. A super easy side dish!
Honestly, I can munch on these all day! If you’re like me and love that buttery garlic combo, this recipe will quickly become a favorite. Perfect with any meal!
Key Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts are key for this recipe. Look for bright green, firm sprouts. If you can’t find fresh, frozen Brussels sprouts can work, but they may not get as crispy.
Unsalted Butter: The butter adds richness. You can use salted butter, but be careful with additional salt. For a dairy-free option, try vegan butter or olive oil instead.
Garlic: Fresh minced garlic lifts the flavor. If fresh garlic isn’t available, garlic powder can be used, but use less as it’s more concentrated. About 1 teaspoon would be a good substitution.
Parmesan Cheese: While optional, Parmesan adds a lovely umami flavor. You can substitute nutritional yeast for a vegan option or skip cheese for a lighter dish.
How Do I Ensure My Brussels Sprouts Are Crispy?
Getting that perfect crispiness is all about technique. Here’s how to make sure your Brussels sprouts turn out deliciously crunchy:
- Preheat your oven well – at 425°F, the high heat helps brown them.
- Spread them out evenly on the baking sheet. Crowding them can lead to steaming instead of roasting.
- Don’t skip the mid-roast stir! This helps cook them evenly and ensures all sides get crispy.
- Check them towards the end! Oven temperatures can vary, so keep an eye out to prevent burning.
With these tips, your Brussels sprouts will be golden, crunchy, and full of flavor every time! Enjoy your cooking!
Garlic Butter Roasted Brussels Sprouts
Ingredients You’ll Need:
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 25 minutes of roasting time. So, you’ll spend roughly 35 minutes from start to finish. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help get your Brussels sprouts perfectly crispy.
2. Prepare the Garlic Butter Mixture:
In a large mixing bowl, combine the melted unsalted butter, olive oil, and minced garlic. Give it a good stir until everything is well mixed.
3. Toss the Brussels Sprouts:
Add the halved Brussels sprouts to the bowl and toss them thoroughly to ensure they’re all coated in that delicious garlic butter mixture.
4. Spread on Baking Sheet:
Now, take a baking sheet and line it with parchment paper or foil for easy cleanup. Spread your coated Brussels sprouts in a single layer on the baking sheet.
5. Season and Roast:
Sprinkle salt and freshly ground black pepper over the Brussels sprouts. Pop them in the oven and roast for about 20-25 minutes. Be sure to stir them halfway through for even cooking!
6. Add the Cheese and Garnish:
Once they’re golden brown and crispy, take them out of the oven. If you want, sprinkle some grated Parmesan cheese on top while they’re still hot for extra flavor. Finish off by garnishing with freshly chopped parsley.
7. Serve and Enjoy:
Serve your garlic butter roasted Brussels sprouts hot as a delectable side dish. They’re sure to impress your guests—or just make a great snack for yourself!
Enjoy these flavorful, crispy, and garlicky Brussels sprouts, perfect for pairing with any main dish!
Can I Use Frozen Brussels Sprouts Instead?
Yes, you can use frozen Brussels sprouts, but be aware that they may not get as crispy as fresh ones. Thaw them completely and pat dry before roasting to remove excess moisture!
How Can I Make This Recipe Dairy-Free?
To make it dairy-free, simply substitute the unsalted butter with a vegan butter or use olive oil for a lighter option. You can skip the Parmesan cheese or use a dairy-free alternative if desired.
What Should I Do If I Don’t Have Fresh Garlic?
If you don’t have fresh garlic, you can use garlic powder as a substitute. Start with about 1 teaspoon, as it’s more concentrated than fresh garlic. Add it to the butter mixture after melting!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven or microwave, but note that they may lose some crispiness when reheated.
