This creamy cabbage soup is warm and soothing, perfect for chilly days. With tender cabbage, carrots, and a velvety broth, it’s a hug in a bowl!
Don’t be surprised if you find yourself going for seconds! I like to enjoy it with a slice of crusty bread. It’s simple to make and so comforting!
Key Ingredients & Substitutions
Cabbage: Green cabbage is the main star here for its flavor and texture. If it’s not available, you could use Savoy or Napa cabbage for a slightly different taste.
Carrots: Fresh carrots add sweetness and color. You can also use baby carrots or even frozen if that’s what you have on hand.
Potatoes: I like using russet potatoes for their creaminess, but Yukon Gold works well too. You can swap potatoes for cauliflower for a low-carb option.
Broth: Vegetable broth keeps it plant-based, but chicken broth adds a rich flavor. Homemade stocks are great if you have them!
Heavy cream: For a lighter version, half-and-half or coconut milk works well. Almond milk can also be a substitute, but it’s thinner, so consider adding a bit of cornstarch for creaminess.
How Do You Make Sure Your Cabbage Is Tender?
Cooking cabbage properly is key to a delicious soup. Here’s how to make sure it’s tender and flavorful:
- Start by sautéing onions in olive oil or butter until they’re translucent. This builds a savory base.
- When you add the cabbage, carrots, and potatoes, stir everything together well. Make sure the cabbage is evenly coated in the oil or butter.
- After adding the broth, bring it to a boil, then reduce to a simmer. Allow it to cook gently to soften the cabbage without losing its shape.
- Let it simmer for 20-25 minutes. It should be tender but not mushy. Taste along the way to ensure the seasoning is just right!
How to Make Creamy Cabbage Soup
Ingredients You’ll Need:
Fresh Vegetables:
- 1 small head green cabbage, chopped (about 6 cups)
- 2 medium carrots, sliced
- 2 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
Broth and Dairy:
- 4 cups vegetable broth or chicken broth
- 1 cup heavy cream or half-and-half
Flavorings:
- 2 tablespoons olive oil or butter
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
For Garnish:
- Fresh dill, chopped (for garnish)
Optional:
- Crusty bread or toasted baguette slices, for serving
How Much Time Will You Need?
You’ll need about 10 minutes to prepare the ingredients and 30 minutes for cooking. So, the total time comes to around 40 minutes from start to finish. It’s a quick, delicious soup that will warm you up!
Step-by-Step Instructions:
1. Start with Sautéing the Onions:
In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté it for about 4-5 minutes until it becomes translucent and soft. This helps to build a wonderful flavor base!
2. Add Garlic for Aroma:
Once the onion is ready, toss in the minced garlic and cook for another 1 minute until it smells amazing. Stir it well so it doesn’t burn!
3. Toss in the Vegetables:
Add the chopped cabbage, sliced carrots, and diced potatoes to the pot. Give everything a good stir to combine and coat the veggies with the onion and garlic mixture.
4. Pour in the Broth:
Now, add the broth along with the dried thyme, salt, and pepper. Stir everything together well so that all the ingredients are mixed nicely.
5. Boil and Simmer:
Bring the soup to a boil. Once it’s bubbling, reduce the heat and let it simmer for about 20-25 minutes. This will allow the vegetables to become tender and flavorful.
6. Add the Cream:
After the veggies are cooked, lower the heat again and stir in the heavy cream. Gently warm the soup through, but avoid boiling it at this stage to keep the cream nice and smooth.
7. Final Adjustments:
Taste the soup and add more salt and pepper if needed. This is your chance to make it just right for your taste buds!
8. Serve and Garnish:
Ladle the delicious soup into bowls and sprinkle freshly chopped dill on top for a fresh touch.
9. Enjoy!
Serve the soup hot with some crusty bread or toasted baguette slices on the side. Enjoy a comforting bowl of creamy goodness!
Happy cooking! This creamy cabbage soup is a delightful dish that warms the heart and body. Enjoy every spoonful!
Can I Use Other Vegetables in This Soup?
Absolutely! Feel free to add or swap in other vegetables like celery, bell peppers, or even green beans. Just remember to adjust the cooking time based on how quickly they tender.
Can I Make This Soup Vegetarian or Vegan?
Yes! Use vegetable broth instead of chicken broth and replace the heavy cream with coconut cream or a plant-based cream alternative. This way, you can keep it creamy while keeping it vegetarian or vegan!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove or microwave, stirring occasionally to heat evenly.
Can I Freeze This Soup?
Yes, this soup freezes well! Let it cool completely before transferring it to a freezer-safe container. It will keep well for up to 3 months. Thaw overnight in the fridge before reheating!
