These spooky Cheesy Halloween Breadstick Bones are sure to make your party a hit! With gooey cheese and a fun bone shape, they’re perfect for dipping in your favorite sauce.
They’re so easy to make, even little goblins can help! I love serving them up with pizza sauce—it’s a Halloween treat that’ll have everyone bone-afide happy! 🎃
Key Ingredients & Substitutions
Pizza Dough: The base of this recipe! You can use refrigerated pizza dough or breadstick dough. If you’re feeling adventurous, try making your own from scratch or using dough from frozen bread rolls.
Mozzarella Cheese: A must for that gooey stretch! I love using a blend of mozzarella and cheddar for extra flavor. If you need a dairy-free option, go for vegan cheese shreds instead.
Parmesan Cheese: Gives a nice salty kick. Freshly grated Parmesan is great but store-bought works too. If you’re avoiding cheese, try nutritional yeast for a cheesy flavor without the dairy.
Garlic Powder & Italian Seasoning: These add delicious flavor. Fresh garlic can also be used, but be careful not to burn it. If you’re out of Italian seasoning, a mix of oregano and basil works well.
Marinara or Pizza Sauce: Perfect for dipping! Homemade sauce can be a fun touch, but store-bought works just fine for a quick treat. Add some red pepper flakes for a spicy kick if you like!
How Do I Shape the Bone Breadsticks Without a Mess?
Shaping the breadsticks is part of the fun! Here’s how to do it easily:
- After cutting the dough into strips, pinch the ends to create rounded edges, resembling bones.
- Use your fingers or a small knife to press two indentations at each end. This gives the bone its characteristic look. Keep the shapes uniform for even baking!
- If the dough sticks to your hands, a little flour can help prevent that. Just don’t over-flour the dough!
Taking your time with this step makes them look impressive and it’s perfect for getting kids involved in the kitchen!
Cheesy Halloween Breadstick Bones
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated pizza dough or breadstick dough
- 1 cup shredded mozzarella cheese (or a blend of mozzarella and cheddar for extra flavor)
- 2 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp olive oil or melted butter
- Salt and freshly ground black pepper, to taste
- Marinara or pizza sauce, for serving (optional)
How Much Time Will You Need?
This fun Halloween treat will take about 15 minutes to prepare and around 12-15 minutes to bake, so let’s say you’ll need about 30 minutes total from oven to table. Perfect for a quick spooky snack!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). This will ensure your breadsticks bake evenly. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Roll Out the Dough:
On a lightly floured surface, roll out the pizza dough into a long rectangle about ¼ inch thick. This gives you enough surface to cut your breadsticks.
3. Cut the Dough:
Next, cut the dough into strips that are approximately 1 inch wide and about 6-7 inches long. This size is perfect for a bone shape!
4. Shape the Bones:
Now it’s time to shape the breadsticks. Pinch the ends of each strip together to create rounded ends. Then, with your fingers or a knife, make two small indentations at each end to mimic the knobby ends of a bone. This adds a fun touch!
5. Place on Baking Sheet:
Transfer your shaped breadsticks to the prepared baking sheet with some space in between them so they can expand while baking.
6. Prepare the Cheese Mix:
In a small bowl, mix together the shredded mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. This tasty topping will make your breadsticks even cheesier!
7. Brush with Olive Oil:
Lightly brush each of the breadsticks with olive oil or melted butter. This gives them a lovely golden color and adds flavor.
8. Add Cheese Topping:
Sprinkle the cheese mixture evenly over the tops of your shaped breadstick bones. Gently press down to make sure it sticks well.
9. Bake the Breadsticks:
Bake in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese is bubbling beautifully. Keep an eye on them—everyone loves a perfectly baked treat!
10. Cool and Serve:
Once baked, carefully remove them from the oven and allow to cool for a few minutes. This is the hardest part, but worth the wait!
11. Enjoy with Dipping Sauce:
Serve your cheesy Halloween breadstick bones warm, with marinara or pizza sauce for dipping. They’re perfect for sharing with friends and family or enjoying as a Halloween snack!
Happy Halloween and enjoy this cheesy treat that’s sure to bring smiles!
Can I Use Pre-Made Pizza Dough?
Absolutely! Store-bought pizza or breadstick dough makes this recipe a breeze. Just roll it out as directed, and you’re on your way to delicious Cheesy Halloween Breadstick Bones!
How Can I Modify the Cheese Blend?
You can mix and match cheeses based on your preference! Cheddar, pepper jack, or even gouda can be great alternatives. Just ensure that whatever cheese you choose melts well for the best results!
What’s the Best Way to Reheat Leftovers?
The best way to reheat leftovers is in the oven at 350°F (175°C) for about 5-7 minutes until warm and crispy. You can also use a microwave, but they may lose some of their crispness.
Can I Make These Ahead of Time?
Yes, you can prepare the breadsticks ahead of time by shaping them and keeping them covered in the refrigerator for up to 24 hours. Just bake them right before serving for the freshest taste!
