These apple stuffed pork chops are a tasty treat! Juicy pork meets sweet apples and savory spices for a delightful dinner. They’re easy to make and sure to impress.
Whenever I cook these, my kitchen smells amazing! The combo of flavors makes it feel like a cozy fall day. Served with mashed potatoes, it’s a winner for sure! 🎉
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor and moisture. If you’re looking for a leaner option, boneless chops work too, just be mindful they cook faster.
Apples: I love using Granny Smith for their tartness, but Honeycrisp or Fuji also add a nice sweetness. If apples are not available, pears could be a delicious alternative.
Onions: Yellow or white onions are best for sweetness. If you want a milder flavor, green onions or shallots work well too.
Breadcrumbs: I prefer fresh breadcrumbs for texture, but store-bought ones will do. If gluten-free, swap with gluten-free bread or crushed gluten-free crackers.
Cranberries: Dried cranberries add sweetness and a chewy texture, but raisins or even chopped nuts can be used as alternatives for a different flavor.
How Do I Make Sure My Pork Chops Are Juicy and Well-Cooked?
A common worry is making sure pork chops stay juicy while being cooked through. Here’s how to achieve this:
- First, sear the pork chops in a hot skillet. This creates a delicious crust and locks in moisture.
- Use a meat thermometer to check for doneness. Look for 145°F (63°C) for perfectly cooked chops.
- Let them rest after baking! This allows the juices to redistribute, keeping your pork chops tender.
With these tips, you’ll have perfectly cooked apple stuffed pork chops every time!
Apple Stuffed Pork Chops Recipe
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- Salt and pepper, to taste
For the Stuffing:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium apple (such as Granny Smith or Honeycrisp), peeled, cored, and finely diced
- 1/2 cup finely chopped onion
- 1/4 cup chopped celery (optional for extra flavor and crunch)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup dried cranberries or raisins (optional)
- 1/4 cup breadcrumbs (preferably fresh)
- 1/4 cup chopped fresh parsley (plus extra for garnish)
- 1/4 cup chicken broth or apple juice
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon honey or brown sugar (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and approximately 25-30 minutes to cook, including searing and baking. Total time is about 45 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s ready for the pork chops when you’re done prepping.
2. Prepare the Pork Chops:
Take a sharp knife and carefully cut a pocket into the side of each pork chop. Be sure not to cut all the way through. This will hold the delicious stuffing you’ll be making!
3. Season the Pork Chops:
Generously season both sides of the pork chops with salt and pepper. This enhances the flavor of the meat.
4. Make the Stuffing:
In a medium skillet, heat the olive oil and butter over medium heat until melted. Add the diced apple, chopped onion, and celery (if using). Sauté for about 5 minutes, or until everything is softened and fragrant.
5. Combine the Stuffing Ingredients:
Next, stir in the ground cinnamon, ground nutmeg, dried cranberries (if using), breadcrumbs, and chopped parsley. Mix well and cook for another 2 minutes to allow the flavors to blend together nicely.
6. Add Liquids:
Remove the pan from heat and add the chicken broth (or apple juice), Dijon mustard, and honey. Stir until the mixture is slightly moistened but not too soggy.
7. Stuff the Pork Chops:
Stuff each pork chop pocket evenly with the apple mixture, pressing gently to pack it in. Don’t overstuff them, or it may be hard to cook through!
8. Sear the Pork Chops:
In an oven-safe skillet or frying pan, sear the stuffed pork chops over medium-high heat for about 3-4 minutes on each side. You want them to develop a nice golden crust.
9. Bake the Pork Chops:
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
10. Let Rest:
After removing the skillet from the oven, let the pork chops rest for 5 minutes. This allows the juices to redistribute, making them even more tender and juicy.
11. Serve and Enjoy:
Plate the pork chops and spoon some of the pan juices over the top for added flavor. Garnish with extra chopped parsley if desired. Enjoy your delicious apple stuffed pork chops with your favorite sides like mashed potatoes or roasted vegetables!
Can I Use Boneless Pork Chops for This Recipe?
Yes, you can use boneless pork chops if you prefer! Just be aware that they tend to cook faster, so check for doneness after about 12-15 minutes in the oven.
How Can I Store Leftover Stuffed Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. If reheating in the oven, cover with foil to keep moisture in.
Can I Prepare the Stuffing in Advance?
Absolutely! You can prepare the stuffing a day ahead. Just store it in the refrigerator. When you’re ready to cook, stuff the pork chops and follow the cooking instructions as usual.
What Side Dishes Pair Well with Apple Stuffed Pork Chops?
Mashed potatoes, roasted vegetables, or a simple green salad are great sides that complement the sweetness of the apple stuffing. For a heartier meal, consider adding some wild rice or a quinoa salad.
