This Pumpkin Tiramisu is a fun twist on the classic dessert! With layers of creamy pumpkin filling, coffee-soaked ladyfingers, and a sprinkle of cinnamon, it’s perfect for fall.
It’s a great way to enjoy pumpkin without the same old pie. I love serving it at gatherings, and trust me, it’s always a hit—don’t be surprised if it disappears fast! 🎃
Key Ingredients & Substitutions
Coffee: Strong brewed coffee is essential for soaking the ladyfingers. If you want a caffeine-free option, use strong herbal tea or decaf coffee instead.
Mascarpone Cheese: It’s creamy and gives the dessert its rich texture. If you can’t find it, you can substitute with cream cheese mixed with a little heavy cream for a similar consistency.
Pumpkin Puree: Canned pumpkin is convenient for this recipe. If you prefer fresh, you can roast and puree pumpkin, just make sure it’s smooth.
Ladyfingers: These are crucial for that classic tiramisu texture. If needed, you can use sponge cake cut into strips if ladyfingers aren’t available.
Cocoa Powder: For dusting the top, cocoa adds a nice flavor contrast. You can use a mix of cocoa and powdered sugar for a sweeter topping.
How Do I Make Sure My Ladyfingers Don’t Get Soggy?
Properly soaking the ladyfingers is important for the texture of your tiramisu. Dip each ladyfinger briefly in the coffee mixture—just a second or two will do. You want them moist but not falling apart.
- Use a shallow dish for the coffee to make dipping easier.
- Flip the ladyfinger after a couple of seconds to ensure even soaking.
If you have leftovers, store them in the fridge to maintain their firmness until you’re ready to serve. Enjoy! 🍰
Delicious Pumpkin Tiramisu Recipe
Ingredients You’ll Need:
For the Pumpkin Filling:
- 1 cup strong brewed coffee, cooled to room temperature
- 2 tbsp coffee liqueur (optional)
- 1 cup canned pumpkin puree
- 8 oz mascarpone cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice, divided
For the Assembly:
- 1 cup heavy cream
- 24 ladyfinger cookies
- Cocoa powder, for dusting
How Much Time Will You Need?
This Pumpkin Tiramisu will take about 30 minutes to prepare. After that, you’ll need to refrigerate it for at least 4 hours, preferably overnight, to get the best flavor and texture. So, total, you’ll be looking at a bit of waiting, but the results are worth it!
Step-by-Step Instructions:
1. Prepare the Coffee Mixture:
In a shallow dish, combine the brewed coffee with the coffee liqueur, if you’re using it. Set this aside to cool while you prepare the filling.
2. Mix the Mascarpone:
In a large mixing bowl, use an electric mixer to beat the mascarpone cheese until it’s nice and smooth. This will be the base for your creamy filling.
3. Whip the Cream:
In another bowl, whip the heavy cream with 1/4 cup of sugar and the vanilla extract until you get stiff peaks. This means that when you lift the beaters out, the cream should hold its shape well.
4. Combine Pumpkin and Sugar:
In a separate bowl, mix together the pumpkin puree, 1/2 tsp of pumpkin pie spice, and the remaining 1/2 cup of sugar until it’s all well blended. This will add great flavor to your tiramisu!
5. Fold Together:
Gently fold the pumpkin mixture into the mascarpone until everything is well combined. Then, carefully fold in the whipped cream mixture, being gentle to keep it light and fluffy.
6. Assemble the Tiramisu Layers:
Quickly dip each ladyfinger into the coffee mixture just long enough to soak them without becoming soggy—about 1-2 seconds. Lay half of the soaked ladyfingers in a single layer in a 9×9 inch dish.
7. Add Filling:
Spread half of the pumpkin mascarpone filling evenly over the ladyfinger layer. It should cover them nicely!
8. Repeat the Layers:
Repeat the process with another layer of soaked ladyfingers, followed by the remaining pumpkin mascarpone filling. Smooth it out on top.
9. Chill:
Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, but overnight is even better for flavors to meld.
10. Serve with a Dusting:
Just before you’re ready to serve your Pumpkin Tiramisu, generously dust the top with cocoa powder and sprinkle the remaining pumpkin pie spice on top for a beautiful finish.
11. Slice and Enjoy!
Slice this creamy, spiced delight into squares, serve chilled, and enjoy your Pumpkin Tiramisu with friends and family. Happy eating!
Can I Use Fresh Pumpkin Instead of Canned?
Yes, you can! Make sure to roast and puree fresh pumpkin until it’s smooth. You may need to adjust the moisture content slightly if your puree is watery, so strain it if needed.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well to keep the filling fresh and avoid any flavors from other foods in the fridge.
Can I Make This Gluten-Free?
Absolutely! Look for gluten-free ladyfinger cookies or use a gluten-free sponge cake instead to keep this dessert gluten-free without sacrificing flavor.
What Can I Substitute for Mascarpone?
If you don’t have mascarpone cheese, you can use a mixture of cream cheese and heavy cream. Beat the cream cheese until smooth and then mix in heavy cream for a similar texture and flavor!
