These cranberry cheesecake bars are a tasty treat with a creamy cheesecake layer and a sweet-tart cranberry topping. Perfect for holidays or just because!
These bars are so easy to cut and serve, making them a hit at gatherings. I love how the tangy cranberries brighten up the creamy cheesecake—it’s a slice of happiness! 😊
Key Ingredients & Substitutions
Graham Cracker Crumbs: These make a great base for the crust. If you don’t have graham crackers, you can use digestive biscuits, vanilla wafers, or even crushed pretzels for a salty-sweet twist.
Cream Cheese: Essential for a smooth cheesecake filling, full-fat cream cheese works best. Low-fat options can be used, but your bars may be less creamy. Make sure it’s softened for easy mixing!
Cranberries: Fresh cranberries offer the best tart flavor, but frozen cranberries are a great substitute. Just thaw them first. If cranberries aren’t available, try blueberry or cherry filling for a different yet delicious topping.
Orange Zest: This adds a nice citrus touch, but if you don’t have orange, lemon zest works beautifully too. It brightens the flavor!
How Do I Get the Cheesecake Filling Smooth?
Getting a smooth cheesecake filling is key for delicious bars. Here are tips to achieve it:
- Start with softened cream cheese at room temperature. Cold cream cheese will not blend well.
- Beat the cream cheese alone first until creamy. Then add sugar slowly to avoid lumps.
- Add eggs one at a time, mixing well before adding the next one. This helps incorporate air, making the filling fluffy.
- Mix on low speed after adding the flour and vanilla, just until combined. Overmixing can create cracks.
These simple tips will help make your cheesecake bars perfectly smooth and delicious! Enjoy making them!
Cranberry Cheesecake Bars
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
For the Cranberry Topping:
- 1 1/2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1 teaspoon orange zest (optional, for extra flavor)
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare, plus 10 minutes to bake the crust. After baking, you’ll need to let it chill for at least 4 hours (or overnight) for the best flavor and texture. In total, you’re looking at about 4 hours and 25 minutes, including cooling time.
Step-by-Step Instructions:
1. Preparing the Crust:
Start by preheating your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Use a fork to mix everything until it resembles wet sand. Then, press this mixture evenly into the bottom of a 9×9 inch baking pan lined with parchment paper or lightly greased. This will form the delicious base for your bars.
2. Baking the Crust:
Pop the crust in the preheated oven and bake for about 10 minutes, until it’s set and just starting to brown. Once done, take it out and let it cool slightly while you prepare the cheesecake filling.
3. Making the Cranberry Topping:
For the cranberry topping, grab a small saucepan and add the cranberries, sugar, water, and optional orange zest. Cook over medium heat, stirring gently until the cranberries start to burst and the mixture thickens a bit. This usually takes around 8-10 minutes. Once thickened, remove it from heat and let it cool.
4. Preparing the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese with a hand mixer until it’s smooth and creamy. Gradually add in the sugar while continuing to mix. Once combined, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract and flour until just combined. Take care not to overmix!
5. Assembling the Bars:
Now it’s time to bring it all together! Pour the cheesecake filling over the cooled crust and spread it out evenly. Spoon the cranberry topping over the filling and use a knife or skewer to gently swirl the two together, creating a beautiful marbled effect.
6. Baking the Cheesecake Bars:
Return the pan to the oven and bake for about 35-40 minutes. The cheesecake should be set but slightly jiggly in the center when done. Don’t worry, it will firm up as it cools.
7. Cooling and Chilling:
Once baked, let the bars cool at room temperature. Once cool, cover and refrigerate for at least 4 hours or preferably overnight. This chilling time allows the flavors to meld and makes them easier to cut.
8. Serving:
When you’re ready to serve, lift the bars out of the pan using the parchment paper, and cut into squares. Enjoy these delightful cranberry cheesecake bars as a wonderful dessert or treat!
These cranberry cheesecake bars are not only creamy and tangy, but they also add a festive touch to any occasion. They are perfect for holiday parties or simply a sweet indulgence any time! Enjoy every bite! 🎉
Can I Use a Different Type of Crust?
Absolutely! If you don’t have graham crackers, you can substitute with digestive biscuits, vanilla wafers, or even crushed Oreos for a different flavor. Just make sure to adjust the sugar if the substitute is sweeter!
How Can I Make These Bars Ahead of Time?
These cranberry cheesecake bars are perfect for making ahead! You can prepare and bake them up to 2 days in advance. Just keep them covered in the fridge until you’re ready to serve.
What’s the Best Way to Store Leftovers?
Store any leftover bars in an airtight container in the refrigerator for up to 5 days. If you want to freeze them, wrap individual bars in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw in the fridge before enjoying!
Can I Use Different Fruits for the Topping?
Definitely! If you don’t have cranberries, consider using blueberries, cherries, or raspberries for a different flavor profile. Just adjust the sugar based on the tartness of the fruit!
