Pork chop sandwiches are a fun and tasty treat! Juicy pork chops are seasoned and grilled, then served on soft bread, perfect for holding in all the yummy flavors.
Everyone loves a good sandwich, especially when it involves crispy pork! I like to add pickles and a bit of mustard for a splash of zing. Trust me, you’ll want to make these again and again!
Key Ingredients & Substitutions
Pork Chops: I recommend using boneless pork chops for easy handling and even cooking. If you prefer, you can substitute with chicken breasts for a lighter option, or use a thicker cut if you like more meat in your sandwich.
Buttermilk: This adds tenderness to the pork. If you don’t have buttermilk, mix regular milk with a tablespoon of vinegar and let it sit for a few minutes. It works wonderfully as a replacement!
Flour & Spices: All-purpose flour is great, but whole wheat flour could give a different texture. For spices, if you want a kick, consider adding cayenne or using a spicy seasoning blend.
Fried Onions: I love crispy fried onions for added crunch. If you want a healthier option, you can skip these or use a sprinkle of fresh onions for a milder flavor. Roasted garlic could be a fun addition too!
How Can You Make Juicy and Crispy Pork Chops?
It’s important to get the right texture for those pork chops! Here’s how to ensure they are juicy on the inside and crispy on the outside:
- Soak in Buttermilk: Allow the pork chops to soak in buttermilk for at least 30 minutes. This step adds moisture and flavor.
- Proper Breading: Coat the chops well in the seasoned flour mixture. Press it gently onto the surface; it helps the coating stick during frying.
- Hot Oil:** Make sure the oil is hot enough before adding the chops—test with a small piece of bread to see if it sizzles.
- Drain Well: After frying, place the chops on paper towels to absorb excess oil and maintain that crispy texture.
Follow these tips for delicious pork chops that make your sandwiches unforgettable! Enjoy every bite.
How to Make Delicious Pork Chop Sandwiches
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops, pounded thin
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
For the Sandwich Assembly:
- 4 sandwich buns, toasted
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 cup crispy fried onions
- Fresh parsley or cilantro leaves (for garnish)
Time Needed:
This recipe will take approximately 15 minutes for preparation and about 20 minutes for cooking. You’ll spend around 30-45 minutes in total to have your delicious pork chop sandwiches ready to serve!
Step-by-Step Instructions:
1. Soak the Pork Chops:
Begin by placing the pounded pork chops into a bowl with the buttermilk. Let them soak for at least 30 minutes. This step helps tenderize the meat and adds flavor!
2. Prepare the Coating:
In another bowl, mix together the flour, paprika, garlic powder, salt, and black pepper. This seasoned flour will give your pork chops a tasty crust when fried.
3. Dredge the Chops:
Take each pork chop out of the buttermilk, allowing any excess to drip off. Dredge each chop in the seasoned flour mixture, pressing gently to coat them thoroughly. This will ensure a crispy breading!
4. Fry the Chops:
In a large skillet, heat vegetable oil over medium-high heat until it’s hot (about 1/2 inch deep). Carefully add the coated pork chops to the skillet. Fry them for about 3-4 minutes on each side, until they are golden brown and fully cooked. Drain the cooked chops on paper towels to remove excess oil.
5. Make the Sauce:
In a small bowl, mix the mayonnaise and Dijon mustard together until smooth. This creamy sauce will add a nice flavor to your sandwiches!
6. Assemble the Sandwiches:
To put it all together, spread the mayo-mustard mixture on the bottom half of each toasted bun. Add a fried pork chop, then top it with a handful of crispy fried onions and some fresh parsley or cilantro leaves for that extra touch.
7. Serve and Enjoy:
Place the top half of the bun over your creation, and your delicious pork chop sandwich is ready to enjoy! Serve immediately while they’re still warm and crispy.
Can I Use Bone-in Pork Chops Instead of Boneless?
Yes, you can absolutely use bone-in pork chops! Just keep in mind that they might take a bit longer to cook through, so be sure to check their internal temperature—should be at least 145°F (63°C) for safety.
How Can I Make This Recipe Gluten-Free?
To make gluten-free pork chop sandwiches, substitute the all-purpose flour with a gluten-free flour blend. Just ensure that any other ingredients, like the mayonnaise, are also gluten-free.
Can I Prepare the Pork Chops in Advance?
Yes! You can soak the pork chops in buttermilk and coat them in flour a few hours ahead of time. Just keep them refrigerated until you’re ready to fry them.
How to Reheat Leftover Sandwiches?
To reheat leftovers, remove the pork chop from the bun and reheat in an oven for about 10 minutes at 350°F (175°C) to retain crispiness. Assemble the sandwich after reheating to enjoy it fresh!
