This brown sugar glazed salmon is sweet, sticky, and oh-so-tasty! The rich flavor of the glaze pairs perfectly with the tender salmon, making it a real treat for your taste buds.
Cooking this dish is a breeze! Just mix the glaze, brush it on your salmon, and bake. It’s an easy way to impress your family or friends at dinner without spending all day in the kitchen!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are ideal for this dish. If you can’t find fresh salmon, frozen fillets work well too. Just make sure to thaw them completely. I prefer skin-on fillets for added flavor and moisture, but skinless is a great option too!
Brown Sugar: Brown sugar gives that delightful sweetness and depth. If you don’t have brown sugar, you can use granulated sugar mixed with a bit of molasses for a closer flavor. Coconut sugar is another good substitute if you’re looking for a healthier option.
Soy Sauce: Soy sauce adds a salty, umami kick. For a gluten-free version, use tamari or coconut aminos. I think tamari gives a nice depth without the gluten!
Dijon Mustard: This adds a subtle tanginess. If you’re not a fan, whole grain mustard can also be used, or omitting it will still yield tasty results. For a sweet twist, a bit of honey or maple syrup works too!
Fresh Thyme: Fresh herbs brighten up the dish. If fresh thyme isn’t available, dried thyme is a good substitute—just use about a third of the amount since it’s more concentrated.
How Do I Get the Perfect Glaze on My Salmon?
Getting that perfect glaze requires some attention during baking. Here’s how to do it:
- Mix the glaze ingredients thoroughly to ensure even flavor.
- Brush the glaze generously on the salmon, making sure it’s well-covered. Don’t be afraid to slather it on!
- Keep an eye on the salmon as it bakes. It should turn caramelized and sticky. If you want an extra crispy layer, broil for 1-2 minutes at the end, but watch closely so it doesn’t burn.
- Drizzle any leftover glaze from the baking sheet over the salmon before serving for an extra kick of flavor.
This process not only enhances the taste but also gives your salmon a beautiful, glossy finish that’s sure to impress!
How to Make Brown Sugar Glazed Salmon
Ingredients You’ll Need:
- For the Salmon:
- 4 salmon fillets (about 6 oz each)
- For the Glaze:
- 1/4 cup brown sugar, packed
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- For Garnish and Serving:
- Fresh thyme leaves (for garnish)
- 1 lemon, sliced (for serving)
- Optional Sides:
- Cooked white rice
- Steamed green beans
- Cherry tomatoes
- Salad greens
How Much Time Will You Need?
This delicious brown sugar glazed salmon takes about 15 minutes to prepare and 10-12 minutes to bake. If you add some optional sides, you might spend 5-10 extra minutes on those. Overall, you’ll have a fantastic meal ready in 30 minutes!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Start by preheating your oven to 400°F (200°C). While the oven heats up, line a baking sheet with parchment paper or aluminum foil. This makes cleanup a breeze later!
2. Make the Glaze:
In a small bowl, combine the brown sugar, soy sauce, Dijon mustard, olive oil, minced garlic, salt, and pepper. Stir well until everything is mixed together into a delicious glaze.
3. Arrange the Salmon:
Place the salmon fillets on the lined baking sheet, skin side down (if your fillets have skin). Make sure they are spaced out evenly so they cook well.
4. Apply the Glaze:
Using a brush or a spoon, generously coat each salmon fillet with the brown sugar glaze. Make sure every piece is well covered—that sweetness is key!
5. Bake the Salmon:
Put the baking sheet in the preheated oven and bake for 10-12 minutes. The salmon is done when it flakes easily with a fork. If you want a nice caramelized top, turn your oven to broil for an additional 1-2 minutes—just keep a close eye so it doesn’t burn!
6. Garnish and Serve:
Once the salmon is perfectly roasted, remove it from the oven and sprinkle fresh thyme leaves on top for a lovely touch. Serve each fillet over a bed of cooked white rice, and add some steamed green beans, cherry tomatoes, or salad greens on the side. Don’t forget the lemon slices for squeezing over!
7. Enjoy the Flavors:
For an extra burst of flavor, drizzle any leftover glaze from the baking sheet over your salmon before digging in. Enjoy your flavorful, sweet, and savory brown sugar glazed salmon!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but make sure it’s fully thawed before cooking. The best way to thaw is to do it overnight in the refrigerator or place the sealed fillets in a bowl of cold water for about 30 minutes.
What Can I Substitute for Soy Sauce?
If you’re looking for a gluten-free option, you can substitute soy sauce with tamari or coconut aminos. Both provide a similar salty flavor that complements the glaze well!
How Long Will Leftovers Last?
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the oven at a low temperature or in the microwave, but be careful not to overcook it!
Can I Add Other Flavors to the Glaze?
Absolutely! You can add a splash of orange juice or zest for a citrus twist, or even some chili flakes for a bit of heat. Experimenting with flavors can lead to some tasty variations!
