These fun Apple Pie Jello Shots bring a burst of delicious fall flavors to your party! With apple juice, cinnamon, and a hint of vanilla, they taste like the classic dessert in a fun, bite-sized treat.
They’re perfect for gatherings or just a cozy night in. I love serving them in little cups—it’s like drinking dessert! Just be careful, they’re so tasty you might end up eating more than you planned! 🍏🍰
Key Ingredients & Substitutions
Apple Juice: Use apple juice as the base for a classic flavor. Vanilla or apple pie-flavored juice can boost the taste significantly! If you’re looking for something non-alcoholic, you can substitute soda water for a fizzy twist.
Gelatin: Unflavored gelatin works best for maintaining a true apple pie taste. However, if you’re after a sweeter flavor, feel free to use flavored gelatin, just keep the vodka in mind to balance the sweetness.
Vodka: The vodka adds a fun twist! If you’re looking for something lighter, consider using apple-flavored vodka. For a non-alcoholic version, simply omit the vodka and replace with an equal amount of apple juice or sparkling cider.
Apple Slices: Thin apple slices are for garnish, but you could also use pie crust crumbles or caramel bits for a fun surprise in each shot.
How Do You Get the Perfect Set for Your Jello Shots?
Setting the jello shots perfectly is key to avoiding any sloppiness when serving. Here are some steps to ensure they set beautifully:
- Make sure the apple juice isn’t too hot when mixing the gelatin—it should be warm to dissolve, not boiling.
- Let the mixture cool before adding vodka. This helps keep the alcohol from affecting the gelatin’s setting power.
- Pour carefully to avoid disturbing the apple slices; a steady hand is essential!
- Refrigerate for a full 3-4 hours, preferably overnight, to ensure that they set firmly.
Following these tips will help you whip up the jello shots with ease and make them a show-stopping treat at your event!
Apple Pie Jello Shots
Ingredients You’ll Need:
For the Jello Shots:
- 2 cups apple juice (preferably vanilla or apple pie-flavored for extra taste)
- 1 tbsp lemon juice (optional, to balance sweetness)
- 1 tsp ground cinnamon
- 1 packet (3 oz) unflavored or apple-flavored gelatin
- 1/2 cup vodka (adjust to taste)
For Garnish:
- Apple slices (thinly sliced, for garnish inside each shot)
- Whipped cream (for topping)
- Ground cinnamon or pumpkin pie spice (for garnish on top)
How Much Time Will You Need?
This recipe takes about 15 minutes of active preparation time. You’ll need to let the shots set in the fridge for about 3-4 hours, or overnight for best results. So, if you’re planning for a party, make sure to prepare this ahead of time!
Step-by-Step Instructions:
1. Heating the Juice:
Start by pouring the apple juice into a medium saucepan. Heat the juice gently over low heat until it’s warm but not boiling. You just want it warm enough to dissolve the gelatin smoothly.
2. Dissolving the Gelatin:
Once the apple juice is warm, take it off the heat and whisk in the gelatin packet until it is completely dissolved. This will ensure your jello shots have a smooth texture—no lumps allowed!
3. Adding Flavor:
Stir in the ground cinnamon and lemon juice. The cinnamon adds a cozy flavor, while lemon juice balances the sweetness. Give it a good mix so everything is combined well.
4. Mixing in the Vodka:
Allow the mixture to cool for about 5 minutes, then carefully stir in the vodka. Adjust the amount based on your preference for strength!
5. Preparing the Shot Cups:
In each shot cup, place a thin slice of apple so it rests against the side. This makes the jello shots look great and adds extra flavor when you dig into them!
6. Pouring the Mixture:
Now, pour the gelatin mixture evenly into each shot cup over the apple slices. Take your time to ensure each cup gets the same amount.
7. Chilling Time:
Place the filled shot cups in the refrigerator and let them set for at least 3-4 hours. If possible, letting them chill overnight will help them set even better!
8. Topping and Serving:
Once they’re fully set, top each shot with a generous dollop of whipped cream. Finally, sprinkle a bit of ground cinnamon or pumpkin pie spice on top for that festive touch!
Enjoy your delicious Apple Pie Jello Shots chilled, and watch them disappear at your gathering! They’re always a hit and add a fun twist to the classic dessert.
Can I Use Non-Alcoholic Ingredients?
Absolutely! You can skip the vodka and replace it with an equal amount of apple juice or sparkling apple cider for a fun, family-friendly option. The jello shots will still taste delicious!
How Long Do These Jello Shots Last?
Once made, these jello shots can be stored in the refrigerator for up to 3-5 days. Make sure they are covered to keep them fresh and free from odors!
Can I Use Different Flavors of Gelatin?
Yes, you can! While apple-flavored or unflavored gelatin is recommended for the best apple pie taste, feel free to experiment with other flavors like peach or cherry for a unique twist. Just remember to keep the apple juice as the base for that classic pie essence.
Can I Make These Jello Shots in Advance?
Definitely! These jello shots are perfect for making ahead of time. Just be sure to let them set in the refrigerator for at least 3-4 hours, or overnight, before serving for the best texture!
