This Greek Meatloaf is a tasty twist on the classic dish, combining ground beef with herbs, spices, and feta cheese. It’s juicy and packed with flavor, making it a crowd-pleaser!
I love serving this meatloaf with a side of roasted veggies or a fresh salad. Plus, it’s a great way to sneak in some extra protein. Who knew meatloaf could be this fun? 😊
Key Ingredients & Substitutions
Ground Beef: I often use a mix of ground beef and ground lamb for a really nice flavor. If you’re looking for a leaner option, ground turkey works too, but it may be a little drier.
Feta Cheese: Feta is a must for that traditional Greek taste! If you can’t find it, try goat cheese or even ricotta for a creamier texture, though it will change the flavor slightly.
Breadcrumbs: If you’re gluten-free, you can substitute with gluten-free breadcrumbs or even crushed gluten-free crackers. They work just as well!
Milk: For a dairy-free version, you can use almond milk or soy milk. It won’t affect the flavor much, so go with what you prefer.
How Do I Ensure My Meatloaf Stays Tender?
It’s all about mixing and baking correctly! Here are some important tips:
- Soak the breadcrumbs in milk to keep the loaf moist. This is a game changer!
- Mix ingredients gently. Overmixing can make the meatloaf dense and tough.
- Using a meat thermometer is key to avoid overcooking. Aim for 160°F (71°C).
- Let it rest after baking. This helps juices redistribute, keeping it moist.
By following these tips, your Greek Meatloaf will be flavorful and perfectly tender every time!
How to Make Greek Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 lb ground beef (or a mix of ground beef and ground lamb for more authentic flavor)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup fresh parsley, chopped
- 1/4 cup crumbled feta cheese (plus extra for topping)
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese (optional)
For Serving:
- Fresh thyme sprigs (for garnish)
- Sliced onions
- Fresh lettuce
- Optional: roasted potatoes or vegetables
How Much Time Will You Need?
This Greek Meatloaf will take about 15 minutes to prepare and 1 hour to cook. After baking, let it rest for about 10 minutes before slicing. Overall, it’s around 1 hour and 25 minutes from start to finish, and totally worth the wait!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready for the meatloaf!
2. Prepare the Breadcrumbs:
In a small bowl, soak the breadcrumbs in milk for about 5 minutes. This makes them soft and moist, which will help keep your meatloaf juicy.
3. Mix the Ingredients:
In a large mixing bowl, combine the ground beef, soaked breadcrumbs, chopped onion, minced garlic, egg, parsley, crumbled feta, oregano, cumin, cinnamon, salt, pepper, Parmesan cheese (if you’re using it), tomato paste, and olive oil. Stir everything together gently just until combined. Be careful not to overmix, as this can make the meatloaf dense.
4. Shape the Meatloaf:
Transfer your mixture into a greased loaf pan or one lined with parchment paper. Press it gently to form an even shape.
5. Bake:
Bake in the preheated oven for about 1 hour. Keep an eye on it until it reaches an internal temperature of 160°F (71°C).
6. Let It Rest:
Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices redistribute, keeping it nice and moist!
7. Garnish:
Top the meatloaf with extra crumbled feta cheese and a few fresh thyme sprigs for a lovely finish.
8. Serve:
Serve your flavorful Greek Meatloaf with sliced onions and fresh lettuce. Feel free to add some roasted potatoes or veggies on the side for a complete meal!
Enjoy your delicious Greek Meatloaf, bursting with fresh flavors and spices!
Can I Use Ground Turkey Instead of Beef?
Yes, you can substitute ground turkey for the beef for a leaner option! Just keep in mind that turkey can be a bit drier, so consider adding a bit more milk or olive oil to keep it moist.
How Should I Store Leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can reheat portions in the microwave or oven until warmed through.
Can I Freeze Greek Meatloaf?
Absolutely! You can freeze either the whole meatloaf or individual slices. Wrap it tightly in plastic wrap and then in foil or place in a freezer-safe container. It will keep well for up to 3 months. Thaw in the fridge overnight before reheating.
What’s a Good Side Dish for Greek Meatloaf?
For a delightful meal, serve your Greek Meatloaf with roasted vegetables or a Greek salad. You can also pair it with rice, quinoa, or potatoes for a hearty side!
