Dijon Pork Chops are juicy and packed with flavor. The tangy Dijon mustard gives them a tasty twist that makes every bite fun and delicious!
Honestly, you might find yourself going back for seconds because they’re just that good! 🍽️ I love serving mine with mashed potatoes for a cozy meal. Makes me feel like a chef!
Key Ingredients & Substitutions
Pork Chops: Boneless chops work great here. If you’re looking for alternatives, bone-in chops can add more flavor. You could also use chicken breasts or thighs if you prefer poultry.
Dijon Mustard: Whole grain Dijon gives a nice texture. If you don’t have it, regular Dijon works too. If you’re avoiding mustard, a mix of Greek yogurt and lemon juice can give a tangy flavor.
Heavy Cream: For a lighter option, consider using half-and-half or coconut cream for a dairy-free version. Silken tofu blended can also create a creamy effect without dairy.
Chicken Broth: Vegetable broth is an excellent substitution for a vegetarian option. You could also use white wine for an extra flavor kick if you’re okay with alcohol.
How Do You Get Juicy, Perfectly Cooked Pork Chops?
Cooking pork chops can be tricky, but there are a few tips to keep them juicy. First, let them rest at room temperature for about 15 minutes before cooking. This helps them cook evenly.
- Heat the skillet properly before adding the chops. This sears the meat and locks in juices.
- Don’t overcrowd the pan; cook in batches if needed. This ensures even cooking.
- Use a meat thermometer to check doneness. Aim for 145°F (63°C) for perfectly juicy chops.
- Always let the chops rest for a few minutes after cooking. This allows the juices to redistribute for a tender bite.
With these tips and tricks, you’re all set to make delicious Dijon Pork Chops! Enjoy your meal!
How to Make Dijon Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops, about 1 inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons Dijon mustard (preferably whole grain for texture)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 tablespoon unsalted butter
- Fresh thyme sprigs, for garnish (optional)
How Much Time Will You Need?
You will need about 30 minutes in total. This includes 10 minutes for preparation and about 20 minutes for cooking. It’s a quick and delicious dinner option!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by seasoning both sides of the pork chops with a good sprinkle of salt and freshly ground black pepper. This adds a great flavor base to the meat!
2. Sear the Pork Chops:
Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned pork chops carefully to the skillet. Sear them for about 4-5 minutes on each side until they are golden brown and cooked through. You want the internal temperature to reach 145°F (63°C). Once done, remove the chops from the skillet and set them aside, covering loosely to keep warm.
3. Make the Garlic Sauce:
Now, reduce the heat to medium. Add the minced garlic to the skillet you just used and sauté for about 30 seconds until it’s fragrant but not browned. This will add a lovely garlic flavor to the sauce!
4. Deglaze the Pan:
Pour in the chicken broth to deglaze the pan, using a wooden spoon to scrape up any tasty browned bits stuck to the bottom. Let this simmer for about 2-3 minutes to reduce slightly and concentrate the flavors.
5. Stir in Cream and Mustard:
Add the heavy cream and Dijon mustard to the pan, stirring well until everything is nicely combined. Now is the time to sprinkle in the fresh thyme leaves. Let the sauce simmer for another 2-3 minutes until it thickens slightly.
6. Finish the Sauce:
Whisk in the butter until it melts, creating a glossy and rich sauce. This will bring everything together beautifully!
7. Combine and Heat:
Return the pork chops to the skillet, coating them well in the sauce. Heat everything through for about 1 minute, making sure your chops are warm and infused with that creamy goodness.
8. Serve:
Finally, serve the pork chops topped with the creamy Dijon mustard sauce. For a touch of elegance, garnish with fresh thyme sprigs, if you like. Enjoy your delightful meal!
Bon appétit! Your pros know how to make a satisfying meal with these beautifully seared and flavorful Dijon Pork Chops! 🍽️
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will add more flavor and can be just as delicious. Just make sure to adjust the cooking time slightly, as they may take a few minutes longer to cook through.
What Can I Substitute for Heavy Cream?
If you prefer a lighter option, you can use half-and-half or even whole milk. For a dairy-free alternative, try coconut cream or a blended silken tofu mixture to keep the creaminess.
How Do I Store Leftover Dijon Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven or on the stovetop over low heat to avoid drying them out.
Can I Freeze the Pork Chops After Cooking?
Yes! You can freeze cooked pork chops. Just let them cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
