Bacon deviled eggs are a fun twist on the classic appetizer! With creamy yolks, a touch of mustard, and crispy bacon bits, each bite is full of flavor and a little crunch.
These tasty treats are always a hit at parties. I usually make extra because they disappear fast! Just imagine the smiles when you serve them up—so good!
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for deviled eggs, giving you just the right amount of filling. If you have medium eggs, they’ll work too, but you might need to adjust the amount of filling.
Bacon: I love using thick-cut bacon for that extra crunch and flavor. If you’re looking for a healthier option, turkey bacon is a solid substitute. You can also skip the bacon entirely for a vegetarian version, or use crispy tofu for a unique twist!
Mayonnaise: Mayonnaise is key for creaminess. If you’re watching calories, try Greek yogurt or a vegan mayo alternative. Both can offer a nice texture and flavor.
Dijon Mustard: This adds a bit of tanginess. If you don’t have Dijon, yellow mustard works fine. For a kick, try spicy brown mustard!
What’s the Best Way to Boil Eggs for Deviled Eggs?
Boiling eggs can be tricky, but following a few steps helps you get perfect results. Start by placing eggs in a pot and covering them with cold water. This method helps prevent cracking.
- Bring the pot to a rolling boil, then cover and remove from heat. Let them sit for 10-12 minutes.
- Immediately transfer them to an ice bath to stop the cooking and make peeling easier!
- Once cooled, crack and peel under running water for a smoother process.
Follow these tips, and you’ll be well on your way to making fantastic deviled eggs every time!
How to Make Bacon Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 slices bacon
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh chives, finely chopped, for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes of active cooking time, plus an additional 15 minutes for chilling. In total, you should set aside about 35 minutes from start to finish, but the flavor gets even better if you let them chill for a bit longer!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, making sure there’s about an inch of water above the eggs. Bring the pot to a rolling boil over high heat.
2. Cook the Eggs:
Once the water is boiling, cover the pan with a lid and turn off the heat. Let the eggs sit for 10-12 minutes to cook gently. This helps keep the yolks perfectly creamy.
3. Cool and Peel:
Transfer the eggs into a bowl filled with ice water to cool them quickly. Leave them in the ice bath for about 5 minutes. Once they’re cool, peel the eggs and slice each in half lengthwise.
4. Prepare the Filling:
Gently scoop out the yolks and place them into a mixing bowl. Set the empty egg whites aside on a serving platter for filling later.
5. Cook the Bacon:
In a skillet over medium heat, cook the bacon slices until they are crispy, which usually takes about 5-7 minutes. Once done, remove the bacon and let it drain on paper towels. Once cool, crumble it into small bits.
6. Make the Yolk Mixture:
Using a fork, mash the yolks until they are crumbly. Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix everything together until smooth and creamy.
7. Fill the Egg Whites:
Spoon or pipe the yolk mixture back into the egg whites, filling them generously. You can use a zip-top bag with a corner cut off to pipe the mixture if you like.
8. Add the Bacon:
Sprinkle the crumbled bacon over the filled eggs. This adds a wonderful crunch and flavor.
9. Garnish:
Finish off your deviled eggs by lightly dusting them with paprika, and sprinkle with finely chopped fresh chives for a pop of color.
10. Chill and Serve:
Chill the deviled eggs in the refrigerator for at least 15 minutes before serving, as this enhances the flavor. Enjoy these delicious Bacon Deviled Eggs with family and friends!
These rich, creamy Bacon Deviled Eggs are sure to impress with their smokiness and crunchiness. Happy cooking!
Can I Use Egg Whites Alone for This Recipe?
While you can technically use just the egg whites, the classic deviled egg filling relies on the yolks for creaminess and flavor. If you’re aiming to reduce cholesterol or calories, consider using fewer yolks or a substitution like silken tofu for a creamy texture without the yolks.
How Can I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep them fresh, cover the eggs with a piece of plastic wrap, which will help prevent them from drying out.
Can I Make Deviled Eggs Ahead of Time?
Absolutely! You can prepare the yolk mixture a day in advance and store it in the fridge. Just fill the egg whites shortly before serving to maintain their freshness and presentation.
What Can I Substitute for Bacon?
If you want to skip the bacon or need a vegetarian option, consider using crispy fried shallots or smoked paprika to add a similar smoky flavor without the meat. You can also incorporate caramelized onions for added sweetness and flavor!
