These chocolate chip cookies are soft, chewy, and loaded with melty chocolate! Perfect for a sweet treat any time of the day. They will have your kitchen smelling amazing!
I can’t resist snatching one right off the tray when they’re still warm. Seriously, the gooey chocolate is worth every bite! Make sure to save some for later… if they last that long! 😄
Key Ingredients & Substitutions
All-Purpose Flour: This is the backbone of your cookies, giving them structure. If you need a gluten-free option, you can use a 1:1 gluten-free baking flour. I’ve tried it, and they still turn out delicious!
Unsalted Butter: Using unsalted butter allows you to control the salt level in your recipe. If you’re out of butter, feel free to use coconut oil or a vegan butter substitute for a dairy-free option.
Sugars: A mix of granulated and brown sugar creates a nice balance of sweetness and chewiness. You could experiment with coconut sugar for a different flavor and a bit of healthier twist.
Chocolate Chips: You can use semisweet, milk chocolate, white chocolate, or even dark chocolate chips. I personally love mixing dark and milk chocolate for a richer taste!
What’s the Best Way to Cream Butter and Sugar?
Creaming butter and sugars correctly makes a huge difference in the final cookie texture. Here’s how to get it right:
- Make sure your butter is at room temperature; it should be soft enough to easily press a finger into it.
- Use an electric mixer on medium speed, and beat the butter until it’s smooth and light in color. This usually takes about 3-5 minutes.
- Gradually add the sugars while continuing to mix. This helps incorporate air into the mix, leading to fluffy cookies.
Don’t rush this step! Proper creaming leads to a nice, tender cookie. Enjoy the process as your kitchen fills with that sweet buttery aroma!
Bills Chocolate Chip Cookies
Ingredients You’ll Need:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
How Much Time Will You Need?
This delicious cookie recipe takes about 15 minutes for preparation and about 10-12 minutes for baking. Plus, let’s add a few minutes for cooling—totaling around 30 minutes to enjoy freshly baked chocolate chip cookies!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and turn out perfectly. Also, prepare your baking sheets by lining them with parchment paper or silicone baking mats.
2. Mix the Dry Ingredients:
In a small bowl, whisk together the all-purpose flour and baking soda until well combined. This helps evenly distribute the baking soda throughout the flour. Set this mixture aside for later!
3. Cream the Butter and Sugars:
In a large mixing bowl, use an electric mixer to cream the room temperature butter with both the granulated and brown sugars. Mix until the mixture becomes light and fluffy, which should take about 3-5 minutes. This step is important for getting that nice texture in your cookies!
4. Add the Wet Ingredients:
Next, add in the salt, vanilla extract, and eggs to the butter-sugar mixture. Make sure to add the eggs one at a time, beating well after each addition. This helps incorporate everything smoothly!
5. Combine the Dry and Wet Ingredients:
Now it’s time to gradually add the flour mixture to the wet ingredients. Mix on low speed until just combined—try not to overmix, as you want your cookies to stay soft and chewy!
6. Add the Chocolate Chips:
Using a spatula or wooden spoon, gently fold in the chocolate chips until they’re evenly distributed throughout the dough.
7. Prepare for Baking:
Drop generous tablespoons of dough onto the prepared baking sheets, making sure to space them about 2 inches apart. This allows room for spreading as they bake!
8. Bake the Cookies:
Pop the cookies in the oven and bake them for about 10-12 minutes. You’ll know they’re ready when the edges turn golden, but the centers look soft.
9. Let Them Cool:
Once done, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This softens them even more! After that, transfer them to a wire rack to cool completely.
10. Enjoy!
Now for the best part! Enjoy your cookies warm, or store them in an airtight container for up to a week. They’re great for a treat any time of day! Happy baking!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour! However, your cookies may turn out a bit denser. To maintain a softer texture, consider using half whole wheat and half all-purpose flour.
How Do I Know When the Cookies Are Done Baking?
The cookies are done when the edges are golden brown and the centers still look slightly soft. They’ll continue to firm up as they cool, so don’t worry if they seem a little underbaked when you first take them out!
What Is the Best Way to Store These Cookies?
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them! Just make sure they’re completely cooled before placing them in a freezer-safe container.
Can I Add Nuts or Other Mix-Ins?
Absolutely! Feel free to add chopped nuts like walnuts or pecans, or even other mix-ins like dried fruit or different kinds of chocolate. Just be sure to keep the total amount similar to the 2 cups of chocolate chips specified in the recipe.
