Guacamole Deviled Eggs are a fun twist on the classic dish! They mix creamy avocado with hard-boiled egg yolks, creating a smooth and tasty filling. Perfect for parties!
I love making these for gatherings because they always disappear fast. Plus, who wouldn’t want avocado in their eggs? It feels a little fancy without too much effort! 🥑🥚
Key Ingredients & Substitutions
Eggs: Large eggs are a must for balance with the filling. If you’re vegan or want a lower-cholesterol option, try using chickpea flour mixed with water to create an egg-like texture.
Avocado: A ripe avocado ensures a creamy consistency. If avocados are hard to find, you can substitute with store-bought guacamole, but fresh makes a big difference!
Lime Juice: Fresh lime juice enhances the flavors. Lemon juice works too if you don’t have lime. Just keep the taste bright!
Red Onion: This adds a nice crunch and bite. You can replace it with green onions or shallots for a milder flavor.
Jalapeño: If you like heat, add jalapeño. For a milder flavor, omit it or use a dash of cayenne pepper instead.
How Can I Hard-Boil Eggs Perfectly?
Getting your eggs perfectly hard-boiled is key for smooth deviled eggs. Here’s a simple way:
- Start with cold water and bring it to a boil. This prevents cracks in the shells.
- Once the water boils, cover the pot and take it off the heat. Let them sit for 10-12 minutes.
- Transfer to an ice bath immediately to stop the cooking, ensuring they stay tender inside.
This method helps your eggs peel easily, giving you perfect whites for that deviled egg look!
Guacamole Deviled Eggs
Ingredients You’ll Need:
For the Base:
- 6 large eggs
For the Filling:
- 1 ripe avocado
- 1 tablespoon lime juice (freshly squeezed)
- 2 tablespoons finely chopped red onion
- 1 small jalapeño, seeded and finely chopped (optional for heat)
- 2 tablespoons chopped fresh cilantro, plus extra leaves for garnish
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
For the Garnish:
- Smoked paprika, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus an additional 5-10 minutes for cooling the eggs in an ice bath, and at least 30 minutes to chill in the refrigerator before serving. Overall, you’re looking at about 1 hour to have these delicious Guacamole Deviled Eggs ready to enjoy!
Step-by-Step Instructions:
1. Hard-Boiling the Eggs:
Start by placing the eggs in a pot and covering them with cold water, ensuring the water level is about 1 inch above the eggs. Bring the water to a rolling boil over high heat. Once it’s boiling, cover the pot, remove it from the heat, and let the eggs sit for 10-12 minutes. This method makes perfect hard-boiled eggs every time!
2. Cooling the Eggs:
After time’s up, drain the hot water and carefully transfer the eggs to an ice bath. This cools them quickly and makes peeling easier. Let them sit in the ice bath for 5-10 minutes, then gently peel the eggs.
3. Prepare the Filling:
Slice the peeled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium bowl. Now, cut the ripe avocado in half and scoop the flesh out into the bowl with the yolks.
4. Add Flavor:
Add the freshly squeezed lime juice, finely chopped red onion, jalapeño (if you want some spice!), cilantro, garlic powder, salt, and pepper to the bowl. Mash everything together until you achieve a smooth and creamy consistency. Feel free to adjust the seasoning to your taste!
5. Fill the Egg Whites:
Using a spoon, or if you’d like to be fancy, a piping bag, fill each egg white half with the delicious guacamole filling. Make sure to generously fill them for that beautiful presentation!
6. Garnish and Chill:
Sprinkle a pinch of smoked paprika on top of each filled egg for a touch of color and an extra burst of flavor. Then, garnish each egg with a small leaf of fresh cilantro. Cover them and place in the refrigerator to chill for at least 30 minutes before serving.
7. Enjoy!
Your Guacamole Deviled Eggs are ready to impress! Serve them as a fresh, flavorful appetizer that everyone will love. Enjoy every delicious bite!
Can I Use Store-Bought Guacamole Instead of Making My Own?
Absolutely! If you’re short on time, using store-bought guacamole is a great shortcut. Just be sure to choose a quality brand that you enjoy, as it will affect the overall taste of the deviled eggs.
How Can I Make These Eggs Spicier?
If you want to amp up the heat, consider adding more jalapeño or a pinch of cayenne pepper to the filling. You could also drizzle some hot sauce on top before serving for extra kick!
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftover Guacamole Deviled Eggs in an airtight container in the refrigerator. They are best enjoyed within 1-2 days for optimal freshness and flavor. If you need to prepare them in advance, it’s fine to fill the egg whites and store separately from the filling, combining them just before serving.
Can I Make These Ahead of Time?
Yes! You can prepare the filling up to a day in advance and refrigerate it. Just fill the egg whites right before serving to prevent them from getting soggy. Enjoy the convenience of making them ahead!
