Southern deviled eggs are a tasty treat that everyone loves! They feature creamy yolk mixed with mayo, mustard, and a dash of spice, all stuffed into perfect little egg whites.
I can’t resist the classic sprinkle of paprika on top. It adds a pop of color! These eggs are great for parties or just a fun snack at home. Trust me, they won’t last long!
Key Ingredients & Substitutions
Eggs: Large eggs are the star here! They provide the creamy yolk needed for the filling. If you have medium or extra-large, that works too—just adjust cooking time slightly.
Mayonnaise: Traditional deviled eggs use mayo for creaminess. You can swap it for Greek yogurt for a lighter version or a vegan mayo if you prefer a plant-based option.
Dijon Mustard: I like using Dijon for a bit of tang. If you prefer, yellow mustard gives a more classic taste. Or, you can try spicy brown mustard for an extra kick!
Vinegar: White vinegar is common, but apple cider vinegar adds a bit of sweetness. You can skip it if you’d like a milder flavor or substitute with lemon juice for brightness.
How Do I Ensure My Eggs are Perfectly Cooked?
Cooking eggs perfectly may seem tricky, but following these steps will help! You want them hard-boiled but not overcooked to avoid that green ring around the yolk.
- Start with eggs in cold water—this helps prevent cracking.
- Once boiling, cover the pot, turn off heat and let eggs sit. This gentle cooking helps keep them tender.
- Chilling the eggs in ice water is key! It stops the cooking and makes peeling much easier.
With these cooking tips, you’ll have perfectly boiled eggs ready for seasoning and stuffing! Enjoy your Southern deviled eggs!
Southern Deviled Eggs Recipe
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard (or yellow mustard for classic Southern taste)
- 1 teaspoon white vinegar or apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika, for garnish
- Fresh dill sprigs, for garnish (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll spend about 15 minutes cooking and prepping the eggs, and then about 10 minutes mixing and filling them. After that, let them chill in the fridge for about 15 minutes before serving. Easy and efficient!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, ensuring the water is about an inch above the eggs. Turn on the heat and bring the water to a rolling boil over medium-high heat. Once it starts boiling, cover the pan, turn off the heat, and let the eggs sit for 10-12 minutes. This method steams the eggs gently, keeping them tender.
2. Cool the Eggs:
After the sitting time is up, drain the hot water from the saucepan. Transfer the eggs to a bowl filled with ice water to cool completely, which should take about 5 minutes. Cooling the eggs helps make peeling easier and reduces cooking time.
3. Prepare the Filling:
Once the eggs are cool, peel them carefully. Cut each egg in half lengthwise and gently remove the yolks, placing them in a medium bowl. Use a fork to mash the yolks until they are crumbly. Add in the mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mix everything together until smooth and creamy. You can add more mustard or seasoning to taste if you like!
4. Fill the Egg Whites:
Now it’s time to fill the egg white halves. You can either spoon the filling back in or use a piping bag to make it look fancy. Either way, make sure they look nice!
5. Garnish and Chill:
Sprinkle a little paprika on top of each filled egg for that classic Southern touch. If you like, add a small sprig of fresh dill for decoration. Finally, refrigerate the deviled eggs until you’re ready to serve. They taste even better after chilling for a bit!
Enjoy your delicious Southern deviled eggs with friends and family—they won’t last long!
Can I Use Other Types of Mustard?
Absolutely! While Dijon mustard adds a nice tangy flavor, you can use yellow mustard for a classic Southern taste or even spicy brown mustard for a bit more heat. Choose what you love!
What if I Don’t Have Vinegar?
No worries! If you don’t have vinegar on hand, you can substitute it with lemon juice for a bit of acidity. It will still provide that nice, tangy flavor to the filling!
How Do I Store Leftover Deviled Eggs?
To store leftovers, place the deviled eggs in an airtight container and refrigerate them. They should stay fresh for up to 3 days. Just a tip—if you need to stack them, place a paper towel between layers to help absorb moisture.
Can I Make These Ahead of Time?
Yes, you can prep deviled eggs ahead of time! You can boil the eggs and prepare the filling a day in advance. Just keep the filling separate from the egg whites until you’re ready to serve to prevent them from getting soggy.
