Boursin Deviled Eggs are a fun twist on the classic appetizer! These little bites are creamy and packed with flavor thanks to the delicious Boursin cheese mixed in.
They’re easy to make, and the light garlic and herb taste makes them perfect for any gathering. I love how they impress guests, and let’s be real, who can resist a good deviled egg? 🥚💚
Key Ingredients & Substitutions
Eggs: Large eggs are the star here. Fresh eggs are ideal for easy peeling. If you’re short on time, try using pre-boiled eggs found in stores.
Boursin Cheese: This creamy garlic and herb cheese adds unique flavor. If you can’t find Boursin, consider using cream cheese mixed with fresh herbs or a garlic herb spread as a substitute.
Mayonnaise: Regular mayonnaise gives a nice creaminess. Greek yogurt is a great alternative if you want a lighter option, plus, it brings a tangy flavor!
Dijon Mustard: This adds a zesty kick. Yellow mustard works too, but I find Dijon elevates the taste. You could also skip it if you’d prefer milder flavors.
How Can I Ensure My Eggs Are Perfectly Boiled and Easy to Peel?
Boiling eggs might sound straightforward, but there are tricks to ensure they’re perfectly cooked and easy to peel. Start with eggs that are not super fresh; slightly older eggs peel better.
- Place eggs in cold water, covering them by about an inch.
- Once boiling, remove from heat, cover, and let them sit for 10-12 minutes.
- Cool them down quickly in ice water to stop further cooking—this is crucial!
- Once cooled, gently tap them on the counter to crack the shell, which makes peeling much easier.
Boursin Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 4 oz Boursin cheese (garlic and herb flavor)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- Paprika, for garnish
- Fresh herbs (such as dill or chives), finely chopped for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time, plus 30 minutes of chilling time in the fridge. In total, you’re looking at roughly 50 minutes to make these delicious Boursin Deviled Eggs!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a single layer in a saucepan and cover them with enough cold water to be about an inch above the eggs. Turn the heat to medium and let the water come to a gentle boil. Once boiling, remove the pan from the heat, cover it with a lid, and let the eggs sit for 10-12 minutes. This makes a perfect hard-boil!
2. Cooling the Eggs:
After the time is up, carefully drain the hot water from the saucepan and immediately transfer the eggs into a bowl of ice water. Let them cool for at least 5 minutes. This step not only cools them down but also helps make peeling easier.
3. Preparing the Egg Filling:
Once the eggs are cool, gently tap them on a flat surface to crack the shell, then carefully peel each egg. Slice each egg in half lengthwise and pop the yolks out into a medium bowl. Place the egg whites on a serving plate. Mash the yolks with a fork until they’re crumbly, then add in the Boursin cheese, mayonnaise, and Dijon mustard. Mix all of this until it becomes smooth and creamy.
4. Filling and Garnishing:
Now it’s time to fill the egg whites! You can either use a piping bag fitted with a star tip or just a spoon to fill each half with the delicious yolk mixture. After filling, sprinkle the tops with paprika and add some chopped fresh herbs for a beautiful garnish.
5. Chilling:
To allow the flavors to meld together nicely, refrigerate the deviled eggs for at least 30 minutes before serving. This step adds to the overall deliciousness!
Enjoy your elegant and flavorful Boursin Deviled Eggs—they’re sure to be a hit at any gathering!
Can I Use Different Types of Cheese?
Absolutely! While Boursin cheese gives a distinct flavor, you can use other soft cheeses, like cream cheese, goat cheese, or even a flavored cheese spread. Just adjust the seasoning to taste!
What If I Don’t Have Dijon Mustard?
No worries! You can substitute with yellow mustard or even skip it if you prefer a milder flavor. If you have grainy mustard, that’s a great choice too for some added texture.
How Should I Store Leftover Deviled Eggs?
Leftover deviled eggs can be stored in an airtight container in the refrigerator for up to 2 days. To keep them looking fresh, cover with plastic wrap to prevent them from drying out.
Can I Prepare Them the Night Before?
Yes, you can prepare the deviled eggs a day in advance! Just fill the egg whites with the yolk mixture, cover them well, and store in the fridge. Garnish just before serving to keep it looking fresh and vibrant!
