This Lazy Biscuits Breakfast Casserole is a cozy morning treat! It’s made with fluffy biscuits, eggs, cheese, and your choice of meats or veggies, all baked together in one dish.
You can’t beat the ease of this recipe—just mix it up, pour it in, and let the oven do the rest! Perfect for when you want breakfast without the fuss. I love serving it with fresh fruit for a bright start!
Key Ingredients & Substitutions
Biscuits: The refrigerated biscuit dough is a huge time-saver! If you’re feeling adventurous, you can make your own dough from scratch. For a gluten-free option, look for gluten-free biscuit mixes.
Eggs: Large eggs are essential for binding everything. If you want to reduce cholesterol, you can use egg whites or a vegan egg substitute to keep the dish fluffy.
Milk: Whole milk gives a creamy texture, but you can use 2% milk or a non-dairy milk like almond or oat milk for a lighter version. Just check the flavors to complement the dish!
Sausage: Cooked sausage adds great flavor here. Feel free to swap with cooked bacon, ham, or even a plant-based sausage if you’re looking for a meatless option.
Cheese: Cheddar is classic, but you can mix it up with pepper jack for some spice or mozzarella for a milder flavor. If you want it dairy-free, look for plant-based cheese substitutes.
How Do I Ensure My Casserole is Fluffy and Well-Cooked?
A fluffy casserole depends on the right mixing and baking approach! Here are some tips to nail this step:
- Ensure even biscuit pieces: Cutting them into even sizes helps them cook uniformly.
- Whisk the egg mixture well: This helps incorporate air, making it fluffier.
- Soak the biscuits: Gently press them down to absorb the egg mixture completely—this keeps them soft when baked.
- Check for doneness: The dish should be golden brown on top, and a knife inserted in the center should come out clean.
Letting it rest before serving helps it set up nicely, making it easier to cut and serve. Enjoy crafting this delightful casserole!
Lazy Biscuits Breakfast Casserole
Ingredients You’ll Need:
- 1 (16 oz) can refrigerated biscuit dough, cut into quarters or halves
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked sausage, crumbled (or cooked bacon, diced)
- 1 cup shredded cheddar cheese, divided
- 1/2 cup diced onion (optional)
- 1/2 cup diced green bell pepper (optional)
- 1 tablespoon butter or cooking spray (for greasing the dish)
How Much Time Will You Need?
This delightful casserole requires about 15 minutes of prep time and then around 40-45 minutes to bake. Total time is roughly 1 hour. It’s a fantastic make-ahead breakfast option too—just assemble it the night before, cover it, and bake it in the morning!
Step-by-Step Instructions:
1. Prepare the Oven and Dish:
First, preheat your oven to 350°F (175°C). While the oven heats up, take a 9×9 inch baking dish and lightly grease it with butter or cooking spray. This will help prevent sticking and make serving easier.
2. Prep the Biscuits:
Open your can of refrigerated biscuit dough and cut the biscuits into quarters or halves. Spread them evenly in the prepared baking dish. It’s okay if they touch—this will help them rise beautifully while baking!
3. Make the Egg Mixture:
In a large bowl, crack the 6 large eggs and add the 2 cups of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk everything together until it’s blended smoothly. This is where you get your creamy texture!
4. Add the Tasty Fillings:
Next, sprinkle your cooked sausage (or bacon), diced onion, and green bell pepper evenly over the dough pieces in the dish. This adds great flavor and texture to the casserole.
5. Cheese It Up:
Now, sprinkle half of the shredded cheddar cheese over the sausage and veggies. This will create a deliciously cheesy layer!
6. Pour the Egg Mixture:
Take your egg mixture and pour it evenly over all the ingredients in the baking dish. Make sure to soak the biscuit pieces well so they become fluffy during baking.
7. Top with More Cheese:
Sprinkle the remaining half of the cheddar cheese on top. This will create a lovely, bubbly cheese crust as it bakes, making it irresistible!
8. Bake to Perfection:
Place the dish in your preheated oven and bake uncovered for about 40-45 minutes. You’ll know it’s done when the biscuits are golden brown and a knife inserted in the center comes out clean.
9. Serve and Enjoy:
After baking, allow your casserole to rest for 5 minutes. This helps it set up nicely for cutting. Slice it into squares and serve warm. Enjoy this comforting breakfast with your family and friends!
This Lazy Biscuits Breakfast Casserole is perfect for a hearty, quick breakfast with fluffy biscuits, savory sausage, and cheesy goodness all in one dish!
Can I Use Low-Fat Milk in This Recipe?
Yes, you can use low-fat milk instead of whole milk! Just keep in mind that the casserole may be slightly less creamy, but it will still taste delicious.
What Other Vegetables Can I Add?
Feel free to customize the casserole with your favorite veggies! Spinach, mushrooms, or diced tomatoes are great options. Just sauté any harder vegetables beforehand to ensure they’re cooked through.
Can I Make This Casserole Gluten-Free?
Absolutely! To make this dish gluten-free, use a gluten-free biscuit dough or a suitable baking mix. Just double-check the labels to ensure all ingredients are gluten-free.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. You can also enjoy it cold for a quick breakfast on the go!
