This festive peppermint hot chocolate is a cozy treat perfect for chilly nights. It’s rich, creamy, and topped with whipped cream and crunchy peppermint bits!
Honestly, nothing warms you up quite like this drink during the holidays! I like to sip it while watching my favorite Christmas movies. What a sweet way to enjoy the season!
Key Ingredients & Substitutions
Milk: Whole milk gives the richest flavor, but feel free to swap it for almond, oat, or soy milk if you prefer a dairy-free option.
Heavy Cream: This adds extra creaminess. You can use half-and-half for less richness or coconut cream for a vegan twist.
Chocolate: Semi-sweet chocolate chips bring a nice balance of sweetness. Dark chocolate can be used for a bolder taste, while white chocolate will create a sweeter flavor.
Peppermint Extract: This provides that festive minty flavor. If you don’t have it, crush some fresh peppermint candies into the hot chocolate for a similar effect!
Whipped Cream: While store-bought whipped cream is convenient, homemade whipped cream can add a special touch. Don’t forget to adjust the sweetness based on personal taste.
How Do I Make Sure My Hot Chocolate Is Smooth and Creamy?
To get that perfect creamy texture, gently heat your milk and cream mixture. Stir it continuously to avoid scorching on the bottom. When you add the chocolate, keep stirring until it melts completely. If you notice any lumps, consider whisking it for extra smoothness.
- Heat milk and cream on medium, stirring to avoid boiling.
- Add chocolate gradually while stirring to melt evenly.
- Remove from heat before adding peppermint extract to preserve its flavor.
Christmas Peppermint Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or milk of choice)
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/4 tsp peppermint extract
- Pinch of salt
- Whipped cream, for topping
- Crushed peppermint candy or candy canes, for garnish
- Mini candy cane, for garnish (optional)
How Much Time Will You Need?
This delicious Christmas Peppermint Hot Chocolate recipe takes about 10 minutes to prepare and serve. Perfect for a quick holiday treat, you’ll have a cozy drink ready in no time!
Step-by-Step Instructions:
1. Prepare the Base:
In a medium saucepan, pour in the whole milk and heavy cream. Add in the unsweetened cocoa powder, granulated sugar, and a pinch of salt. Heat this mixture over medium heat. Stir it frequently to make sure it gets hot but doesn’t boil—just until it’s steaming!
2. Melt the Chocolate:
Once your mixture is hot, lower the heat a bit and add the semi-sweet chocolate chips. Keep stirring continuously until all the chocolate is completely melted and blended smoothly into the mix, making the hot chocolate creamy and luscious.
3. Add the Peppermint Flavor:
Remove the saucepan from the heat and stir in the peppermint extract. This gives the hot chocolate that delightful holiday flavor that everyone loves!
4. Serve It Up:
Pour the velvety hot chocolate into your favorite mugs. Don’t be shy—fill them up! Top each warm mug generously with whipped cream for that extra special touch.
5. Garnish with Cheer:
Sprinkle some crushed peppermint candy or crushed candy canes on top of the whipped cream for a crunchy, festive flair. If you’d like, add a mini candy cane hanging on the side of each mug. Now it’s ready to be enjoyed!
6. Enjoy the Festive Flavor:
Serve your peppermint hot chocolate immediately while it’s warm and cozy. Sit back, relax, and indulge in this festive treat!
Can I Use Non-Dairy Milk in This Recipe?
Absolutely! Almond milk, oat milk, or coconut milk are great alternatives. Just choose a barista blend if possible, as they froth better for a creamy texture.
How Do I Make This Hot Chocolate Without Sugar?
You can substitute granulated sugar with a sugar alternative like stevia or monk fruit sweetener. Adjust to taste since these sweeteners can be sweeter than sugar.
Can I Prepare Hot Chocolate in Advance?
Yes! You can make the hot chocolate ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
How Can I Enhance the Peppermint Flavor?
If you love a stronger peppermint flavor, increase the peppermint extract to 1/2 teaspoon or add more crushed peppermint candy when serving. Just be careful with the extract as it can be potent!
