Egg toast is a warm and cozy dish that features a crispy slice of bread topped with a perfectly cooked egg. It’s simple, quick, and totally satisfying!
I love making this for breakfast—it’s like a hug on a plate! You can sprinkle some cheese or herbs on top for extra yumminess. Perfect way to start the day!
Key Ingredients & Substitutions
Bread: I usually go for whole wheat for its nuttiness and health benefits, but white bread works perfectly too. If you’re gluten-free, try a gluten-free bread option that you enjoy!
Eggs: Fresh eggs are the star of this dish. If you’re vegan or have an egg allergy, consider using a vegan egg substitute like tofu or flaxseed meal mixed with water.
Butter/Oil: Butter adds great flavor, but you can use olive oil or avocado oil for a healthier option. Coconut oil also works well if you enjoy its unique taste.
Spices: I love a bit of paprika for color and flavor. If you prefer a kick, swap it with chili powder or you could use herbs like oregano or thyme instead.
How Do I Get the Perfect Egg on My Toast?
Cooking eggs just right can be tricky, but here’s how to achieve that perfect, runny yolk!
- Start with medium heat to avoid burning. Too high, and the outside cooks too fast.
- Crack the eggs directly into a hot skillet with butter or oil. Covering the skillet with a lid for a minute or two helps cook the whites thoroughly without overcooking the yolk.
- Keep an eye on them! Once the whites are set, it’s ready. Aim to serve them while the yolk is still runny for that delicious dip factor.
How to Make Egg Toast?
Ingredients You’ll Need:
- 2 slices of bread (white or whole wheat)
- 2 large eggs
- 1-2 tablespoons butter or oil (for frying)
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika or chili powder, for garnish
- Fresh parsley or cilantro, chopped (for garnish)
How Much Time Will You Need?
This Egg Toast recipe takes about 10 minutes of preparation and cooking time. It’s a quick and delightful option for breakfast or a snack that you can whip up in no time!
Step-by-Step Instructions:
1. Toasting the Bread:
Start by toasting your slices of bread. You can use a toaster or heat a skillet over medium heat. Toast the bread until it’s golden and crispy, then set it aside on a plate while you prepare the eggs.
2. Cooking the Eggs:
In a non-stick skillet, heat 1-2 tablespoons of butter or oil over medium heat. Once hot, crack the eggs directly into the pan, being careful to keep the yolks intact. Cook the eggs for about 2-3 minutes until the whites are set and the yolk is still runny. If you like, cover the skillet with a lid for a minute to help the whites cook through without overcooking the yolks.
3. Seasoning and Assembling:
Once the eggs are cooked to your liking, season them with a sprinkle of salt and freshly ground black pepper. Gently transfer each fried egg onto the toasted bread slices.
4. Adding Garnishes:
For a touch of flavor and color, sprinkle a pinch of paprika or chili powder over the eggs. Finish off by garnishing with chopped fresh parsley or cilantro to add freshness.
5. Serving:
Your Egg Toast is ready to enjoy! Serve it warm and dig into this delightful dish right away. It’s perfect for breakfast, brunch, or even a quick snack!
Can I Use Different Types of Bread?
Absolutely! You can use any bread you like, such as sourdough, rye, or gluten-free bread. Each will give a different flavor and texture, so choose your favorite!
How Can I Make this Recipe Healthier?
To make your egg toast healthier, opt for whole grain or sprouted bread, use less butter or oil, and consider adding toppings like avocado or tomatoes for added nutrition.
Can I Prepare the Eggs in Advance?
Yes! You can cook the eggs ahead of time and store them in the fridge for up to 2 days. Reheat gently in the microwave before placing them on the toast.
How to Store Leftover Egg Toast?
While it’s best served fresh, if you have leftover cooked egg and toast, store them separately in airtight containers in the fridge. Enjoy within 1-2 days for optimal taste!
