These breakfast stuffed puff pastry bars are a fun and flaky way to start your day! Filled with creamy eggs and your favorite breakfast goodies, they’re soft and super tasty.
Who knew breakfast could be so easy and delicious? I love making a big batch and freezing some for busy mornings—pop them in the oven, and it’s breakfast magic! 😊
Key Ingredients & Substitutions
Puff Pastry: This is the star of the dish! I recommend using frozen puff pastry for an easy and flaky result. If you’re in a pinch, you could try phyllo dough, but it won’t be as fluffy. Make sure to thaw it fully before using!
Eggs: Four large eggs give the filling a lovely creamy texture. If you’re looking to make it lighter, using egg whites or a combination of whole eggs and egg whites works great. You can also use eggs from free-range chickens for richer flavor.
Breakfast Sausage: While crumbled breakfast sausage is delicious, feel free to substitute with turkey sausage for a leaner option, or even use cooked bacon or sautéed veggies like spinach and mushrooms for a vegetarian spin.
Cream or Milk: I use whole milk for a rich filling, but you can use any dairy or dairy-free milk (like almond or oat milk) to suit your dietary needs.
Cheese: Cheddar cheese is classic for this recipe, but you could easily swap it for mozzarella, feta, or even goat cheese for a different flavor profile!
How Do You Get Perfectly Flaky Puff Pastry Bars?
Getting that perfect flaky texture in your puff pastry is all about how you handle it! Here’s the best way to ensure success:
- When rolling out the pastry, be gentle! Aim for a square of about 12×12 inches to ensure even fillings.
- Avoid overworking the dough; too much handling can lead to dense pastry.
- Use an egg wash to give it that beautiful golden color, brushing it on just before baking helps it shine.
- Don’t open the oven door too soon! Let the bars bake undisturbed for at least 15 minutes to allow the pastry to puff properly.
With these tips and substitutions, your breakfast stuffed puff pastry bars will be both delicious and tailored to your preferences!
How to Make Breakfast Stuffed Puff Pastry Bars
Ingredients You’ll Need:
- 1 sheet frozen puff pastry, thawed
- 4 large eggs
- 1/3 cup milk or cream
- Salt and pepper, to taste
- 1/2 cup cooked breakfast sausage, crumbled
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup diced onion (optional)
- 1 tbsp butter or oil (for cooking)
- 1 egg (for egg wash)
How Much Time Will You Need?
This recipe takes about 25 minutes in total: 5 minutes for prep and 20 minutes for baking. It’s a quick and satisfying breakfast option that you can whip up any day of the week!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
First, preheat your oven to 400°F (200°C). While it’s heating, line a baking sheet with parchment paper to prevent sticking and make clean-up easier later.
2. Sauté the Vegetables and Meat:
In a skillet, melt the butter or add oil over medium heat. Toss in the diced onion, cooking until it’s nice and translucent, which should take about 3-4 minutes. Next, add in the crumbled cooked breakfast sausage just to warm it up and combine the flavors. Once done, remove the skillet from the heat.
3. Whisk the Eggs:
Grab a mixing bowl and whisk together the eggs, milk or cream, salt, and pepper until well combined. This will make your filling deliciously creamy!
4. Scramble the Eggs:
In a non-stick pan, scramble the egg mixture over medium heat, stirring gently until the eggs are just set but still creamy. Remove from heat right away to avoid overcooking them.
5. Roll Out the Puff Pastry:
On a lightly floured surface, carefully unfold the puff pastry sheet. You may want to roll it out a little (to about 12×12 inches) to remove any creases and to make it easier to work with.
6. Assemble the Filling:
Spread the scrambled eggs evenly over one half of the pastry sheet. Next, layer the warm sausage mixture over the eggs, followed by a sprinkle of your shredded cheese on top.
7. Fold and Seal:
Fold the other half of the puff pastry over the filling. Press the edges down to seal, and if you like, use a fork to crimp the edges for a cute design. Cut the filled pastry into rectangle bars (about 3×4 inches) for easy serving.
8. Apply Egg Wash:
In a small bowl, beat the remaining egg and brush the tops of each pastry bar with it. This will help them turn a lovely golden brown when baking.
9. Bake:
Place the trays in the preheated oven and bake for 18-22 minutes. Keep an eye out for a puffy and golden appearance—that’s when you know they’re ready!
10. Cool and Serve:
Once the pastries are golden brown, remove them from the oven and let them cool for a few minutes. Serve warm with coffee, fresh fruit, or any of your favorite breakfast sides!
These breakfast stuffed puff pastry bars are flaky, savory, and filling—perfect for a quick breakfast or brunch treat. Enjoy every bite!
Can I Use Different Types of Cheese?
Absolutely! While cheddar cheese is a great option, feel free to experiment with mozzarella, feta, gouda, or any cheese you love. Each will bring its own unique flavor to the bars!
Can I Make These Puff Pastry Bars Ahead of Time?
Yes! You can prepare the filling and assemble the bars a day in advance. Just keep them covered in the fridge. Bake them fresh in the morning for a delightful breakfast!
How Should I Store Leftover Puff Pastry Bars?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven for about 10-15 minutes at 350°F (175°C) until warmed through, ensuring they stay crispy.
Can I Freeze These Bars?
Definitely! You can freeze the unbaked assembled bars. Just wrap them tightly in plastic wrap and foil. When you’re ready to bake, there’s no need to thaw—just add a few extra minutes to the baking time!
