This Everything Bagel Breakfast Sandwich is a tasty way to start your day! It features a warm bagel topped with bold flavors like sesame seeds and poppy seeds, plus fluffy eggs and creamy cheese.
Honestly, who can resist a breakfast sandwich when it’s on an everything bagel? It’s like a little party in your mouth! 🎉 I love making it quick in the morning, and it keeps me full until lunch!
Key Ingredients & Substitutions
Everything Bagel: This bagel is key for that burst of flavor! If you can’t find them, a plain bagel with a sprinkle of sesame and poppy seeds will work in a pinch.
Eggs: I like using large eggs for this sandwich, but medium eggs will also do. For a vegan option, consider using tofu or a chickpea scramble instead.
Bacon: Though bacon adds a nice crunch and salty flavor, you could swap it for turkey bacon, ham, or even crispy sautéed veggies for a vegetarian twist.
Cream Cheese: Cream cheese gives a lovely creaminess. If you want something lighter, try Greek yogurt, or for a dairy-free option, use avocado or a nut-based cream spread.
How Do I Get the Eggs Just Right?
Cooking eggs can be tricky, but here’s how to nail them! The goal is fluffy, tender eggs with a runny yolk, but cooking too fast can lead to overdone eggs.
- Use medium heat. This allows the eggs to cook slowly without burning.
- Crack the eggs gently into the skillet. Try not to break the yolks if you want that runny goodness!
- Cover the skillet with a lid for a minute. This helps the whites firm up while keeping the yolks slightly runny.
- Check frequently and season them once they look almost set—just before they’re done.
Trust me on this; it’s all about the timing and patience! You want your eggs to shine in this sandwich.
Everything Bagel Breakfast Sandwich
Ingredients You’ll Need:
- 1 everything bagel, sliced in half
- 2 large eggs
- 2 slices bacon
- 2 tablespoons cream cheese
- Salt and black pepper, to taste
- 1 teaspoon butter or oil (for cooking eggs)
- Fresh chives or green onions, finely chopped (optional garnish)
How Much Time Will You Need?
This delicious breakfast sandwich will take about 15 minutes to prepare. You’ll spend about 5 minutes cooking the bacon and eggs, plus a few minutes to toast the bagel and assemble it. Perfect for a quick and satisfying meal!
Step-by-Step Instructions:
1. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it’s crispy, which should take about 5-7 minutes. Once done, remove the bacon and place it on a plate lined with paper towels to drain the excess fat. You can keep the bacon fat in the skillet to cook the eggs, or you can wipe it out if you prefer a lighter option!
2. Toast the Bagel:
While the bacon is cooking, toast the halves of your everything bagel until they’re golden and slightly crispy. If you’re in a hurry, you can also pop them in the toaster!
3. Cook the Eggs:
In the same skillet (or a separate one), turn the heat to medium and add butter or oil. Crack the eggs into the skillet and cook sunny side up or over easy, letting the yolks remain runny. Season with salt and pepper to taste. This should take about 3-4 minutes.
4. Spread the Cream Cheese:
Take your toasted bagel halves and spread the cream cheese evenly on each half. Yum!
5. Add the Bacon:
Place the crispy bacon slices on the bottom half of the bagel, right on top of the cream cheese. This adds great flavor and texture.
6. Layer the Eggs:
Gently place the cooked eggs on top of the bacon, taking care not to break the yolks if they’re sunny side up!
7. Garnish and Top:
If you’d like, sprinkle some fresh chives or green onions on top for a pop of color and flavor. Then, place the other bagel half on top and give it a gentle press.
8. Serve and Enjoy:
Enjoy your Everything Bagel Breakfast Sandwich right away! The combination of golden eggs, crispy bacon, and creamy cheese in that delightful bagel is sure to kickstart your day!
This sandwich is a wonderful mix of flavors and textures—the savory bacon plays well with the melting cream cheese and the rich egg yolk, all inside a perfectly toasted everything bagel. It’s a fantastic way to enjoy breakfast!
Can I Use a Different Type of Bagel?
Absolutely! While an everything bagel adds a delightful flavor, you can use any type of bagel you prefer, such as plain, sesame, or even whole wheat. Just make sure it’s toasted for the best texture!
Can I Prepare the Sandwich Without Bacon?
Yes, you can definitely make this sandwich vegetarian! Simply omit the bacon and consider adding sautéed vegetables like spinach, mushrooms, or bell peppers for extra flavor and nutrition.
How Can I Store Leftovers?
If you have leftovers, it’s best to store each component separately. You can keep the bagel and any garnishes in an airtight container in the fridge for up to 2 days. Reheat the eggs and bacon in the microwave before assembling the sandwich again.
What’s the Best Way to Reheat It?
To reheat, you can warm the bacon in a skillet over low heat for a few minutes. For the eggs, just microwave them gently to avoid overcooking. Toast your bagel halves again for a few moments to refresh their texture!
