This Crockpot Breakfast Casserole is a hearty way to start your day! Made with eggs, cheese, and your favorite breakfast meats, it’s packed with flavor and super easy to make.
I love tossing everything in the crockpot and letting it do the work while I enjoy my morning coffee. Who doesn’t appreciate a warm breakfast waiting for them? ☕️🍳
Key Ingredients & Substitutions
Breakfast Sausage: This adds rich flavor to your casserole. You can substitute it with turkey sausage or even a plant-based sausage if you want a lighter or vegetarian option.
Bacon: Crispy bacon gives a delightful crunch. If you’re looking for a healthier version, try using turkey bacon or skip it entirely. Smoked paprika can add a nice flavor if bacon is omitted.
Eggs: They provide the base for your casserole. If you’re going for a lower cholesterol option, you can mix in egg whites or use a substitute like silken tofu blended until smooth.
Cheese: Cheddar and mozzarella create a delicious melty texture. Feel free to use other cheeses like pepper jack for a kick or Swiss for a milder flavor. Vegan cheese can be an option for dairy-free diets.
Milk: This makes the eggs fluffy. Any milk works—dairy, almond, or oat milk are all good choices.
How Do I Ensure My Breakfast Casserole Turns Out Perfectly?
Cooking in a crockpot can be a bit tricky when it comes to timing. Here’s how to cook your casserole just right:
- Start with cooked sausage and bacon—this keeps the casserole from becoming too greasy.
- Grease your crockpot well to make serving easier. You can use non-stick spray or a light coating of oil.
- Keep the lid on while cooking to retain moisture. Removing it could result in a dry casserole.
- Check the doneness around the cooking time indicated, but don’t open the crockpot too soon. It helps to keep the heat consistent.
Once it’s cooked, let it sit for a few minutes before slicing. This makes serving easier and allows flavors to settle!
How to Make a Delicious Crockpot Breakfast Casserole
Ingredients You’ll Need:
For the Base:
- 1 lb breakfast sausage, cooked and crumbled
- 6 slices bacon, cooked and chopped
- 8 large eggs
- 1 cup milk
For the Cheesy Topping:
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Seasoning:
- 1/2 tsp salt
- 1/4 tsp black pepper
For Garnish:
- 1/4 cup chopped fresh parsley
How Much Time Will You Need?
This Crockpot Breakfast Casserole requires about 15 minutes of prep time, followed by 6-7 hours of cooking on low or 3-4 hours on high. It’s perfect for a stress-free breakfast while you enjoy your morning coffee!
Step-by-Step Instructions:
1. Prepare the Sausage and Bacon:
Start by cooking the breakfast sausage in a skillet over medium heat. Cook it until it’s browned and fully cooked. Drain any extra fat and crumble it into small pieces. Then, cook the bacon until it’s nice and crispy, and chop it into bits.
2. Mix the Egg Mixture:
In a large bowl, combine the eggs, milk, salt, and black pepper. Whisk everything together until it’s well mixed. This will create a fluffy base for your casserole!
3. Set Up the Crockpot:
Lightly grease the inside of your crockpot so nothing sticks. Start by spreading the cooked sausage evenly in the bottom of the crockpot. This will be the base layer.
4. Add the Egg Mixture:
Pour the egg mixture over the sausage layer in the crockpot. Make sure it covers the sausage evenly.
5. Add the Cheesy Goodness:
Sprinkle the chopped bacon over the egg mixture. Then, evenly distribute the shredded cheddar and mozzarella cheeses on top. It’s going to be so cheesy and delicious!
6. Cooking Time:
Cover your crockpot and cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the eggs are set and the casserole looks firm.
7. Garnish and Serve:
Once your casserole is done, sprinkle fresh chopped parsley on top for a burst of color and flavor. Carefully remove portions with a spatula, slice, and serve warm.
Enjoy your hearty, cheesy, and savory Crockpot Breakfast Casserole that’s perfect for weekends or busy mornings!
Can I Use Different Types of Meat?
Absolutely! You can swap the breakfast sausage and bacon for turkey sausage, ham, or even veggies for a vegetarian version. Just ensure any meat is cooked before adding it to the casserole.
Can I Make This Breakfast Casserole Ahead of Time?
Yes! You can prepare the ingredients the night before and store them separately in the fridge. In the morning, layer everything in the crockpot, and cook it according to the instructions. Just remember to adjust the cooking time if you start with chilled ingredients.
How Do I Store Leftovers?
Store any leftover casserole in an airtight container in the fridge for up to 3-4 days. To reheat, warm it in the microwave or in the oven at a low temperature until heated through.
Can I Freeze This Breakfast Casserole?
Yes, you can freeze the casserole! Once cooled, wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2-3 months. To reheat, thaw in the fridge overnight and then warm in the oven or microwave.
