These tasty stuffed mushrooms are filled with creamy blue cheese and crunchy walnuts. They make a perfect appetizer, bringing a bit of fancy to any gathering without fuss!
Honestly, I can’t resist popping these little bites in my mouth! They’re easy to make and are always a hit. Serve them warm, and watch everyone smile with delight! 😊
Key Ingredients & Substitutions
Mushrooms: Cremini or button mushrooms work great here, but if you want a meatier bite, try portobello mushrooms. Just adjust the cooking time since they’re larger.
Blue Cheese: If blue cheese isn’t your thing, you can substitute it with goat cheese or feta for a milder taste. Both add a nice creaminess!
Walnuts: If you’re allergic to nuts or just prefer not to use them, feel free to swap in chopped pecans or sunflower seeds. They’ll add a nice crunch too.
Fresh Parsley: I love parsley for its fresh flavor, but cilantro or chives can be nice substitutes if you want something different!
How Do I Ensure My Stuffed Mushrooms Are Perfectly Cooked?
Cooking the mushrooms just right is key for a delicious appetizer. Here’s how to get them tender without overdoing it:
- Start by cleaning them gently with a damp cloth. Avoid water soaking in as it can make them soggy.
- Don’t overstuff your mushrooms. A generous scoop is good, but leave a little space at the top for the filling to expand during baking.
- Monitor the baking time. Around 15-20 minutes usually does the trick, but keep an eye out until they’re just tender and the tops are golden and bubbly.
With these tips, you’ll have perfectly cooked stuffed mushrooms that everyone will enjoy!
Blue Cheese and Walnut Stuffed Mushrooms
Ingredients You’ll Need:
- 16 large cremini or button mushrooms
- 1 cup blue cheese, crumbled
- 1/2 cup walnuts, chopped (plus extra for garnish)
- 2 tablespoons breadcrumbs
- 2 tablespoons fresh parsley, finely chopped (plus extra for garnish)
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prep and another 20 minutes to bake. So, in total, you’ll be ready to serve these delightful stuffed mushrooms in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This helps ensure your mushrooms cook evenly and get all nice and golden!
2. Prepare the Mushrooms:
Clean your mushrooms by wiping them gently with a damp cloth to remove any dirt. Then, carefully pop off the stems and set the caps aside. Finely chop the stems – we’ll use them for the filling!
3. Sauté the Filling:
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add in your minced garlic and the finely chopped mushroom stems. Sauté for about 3-4 minutes, or until everything is softened and fragrant.
4. Mix the Filling:
In a mixing bowl, combine the sautéed mixture with the blue cheese, chopped walnuts, breadcrumbs, and chopped parsley. Don’t forget to season with salt and pepper! Stir well until everything is nicely mixed.
5. Stuff the Mushrooms:
Take a generous spoonful of the filling and stuff it into each mushroom cap. You can really pack it in there for a tasty bite! Once filled, place the mushrooms on a baking sheet lined with parchment paper.
6. Drizzle with Olive Oil:
Drizzle the remaining tablespoon of olive oil over the stuffed mushrooms to add a bit of extra flavor and help them crisp up.
7. Bake the Mushrooms:
Put the baking sheet in the oven and bake for 15-20 minutes. Keep an eye on them until the mushrooms are tender and the filling is golden and bubbly.
8. Garnish and Serve:
Once they’re out of the oven, you can garnish your stuffed mushrooms with some extra chopped walnuts and parsley for that pop of color. Serve them warm and watch everyone enjoy!
Enjoy these delightful, savory morsels that blend creamy blue cheese with crunchy walnuts in earthy mushrooms!
Can I Use Different Types of Cheese?
Absolutely! If blue cheese isn’t your favorite, you can substitute it with goat cheese or feta for a milder flavor, or even cream cheese for a creamy texture without the strong taste.
How Can I Prepare These Mushrooms in Advance?
You can prep the filling and stuff the mushrooms a few hours ahead of time. Just store the unbaked stuffed mushrooms in the fridge. When you’re ready to serve, simply pop them in the oven for baking!
What Should I Do with Leftover Stuffed Mushrooms?
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, just warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Freeze Stuffed Mushrooms?
Definitely! You can freeze unbaked stuffed mushrooms. Place them on a baking sheet to freeze individually, then transfer to an airtight container. When you’re ready to bake, there’s no need to thaw—just add a few extra minutes to the baking time!
