Baked ham and cheese sliders are tasty little sandwiches packed with ham and gooey cheese, all nestled in soft rolls. They’re brushed with buttery goodness and baked until golden!
These sliders are perfect for parties or game day snacks. They’re so easy to make that I like to whip them up when friends come over—who can resist warm, melty cheese?
Key Ingredients & Substitutions
Hawaiian Rolls: These soft, sweet rolls are perfect for sliders. If you can’t find Hawaiian rolls, regular slider buns or even whole wheat rolls work well too!
Deli Ham: While I used thinly sliced deli ham, you can swap this for turkey or roast beef if you prefer. Just make sure it’s easy to layer in the sliders.
Cheese: Swiss cheese is classic for these rolls, but feel free to use provolone, cheddar, or even a creamy mozzarella for a different taste. Just pick a cheese that melts well!
Butter: Unsalted butter is great for controlling salt, but if you only have salted butter on hand, just skip adding extra salt in the recipe.
How Do You Make Sure Your Sliders Are Perfectly Cheesy and Buttery?
The secret to getting those delicious, cheesy sliders lies in the butter mixture. This step is crucial to infuse flavor while keeping the rolls soft and golden.
- Combine melted butter with Dijon mustard, poppy seeds, onion, and Worcestershire sauce in a bowl.
- Brush this mixture generously over the tops of the rolls. This not only gives flavor but also creates a beautiful crust!
- Cover the dish with foil during the first bake to help steam and melt the cheese, then remove it to brown the top.
These small steps make a big difference in outcome. Enjoy your sliders with your favorite dipping sauce or just on their own!
Baked Ham And Cheese Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 Hawaiian rolls or slider buns
- 1/2 pound thinly sliced deli ham
- 12 slices Swiss cheese (or provolone or cheddar)
For the Butter Mixture:
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds (optional)
- 1 tablespoon minced onion or onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prep and about 25-30 minutes to cook. So, in total, you’re looking at roughly 45 minutes to enjoy these warm, cheesy sliders!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This allows the sliders to bake evenly and get that golden brown color.
2. Prepare the Rolls:
Take the Hawaiian rolls and slice them in half horizontally. Be sure to keep the top and bottom pieces together in a slab. This makes it easier for layering.
3. Assemble the Layering:
Place the bottom half of the rolls in a 9×13-inch baking dish. Next, layer the sliced ham evenly over the bottom half. Make sure every bite will be delicious!
4. Add the Cheese:
Now, place the slices of Swiss cheese on top of the ham. Spread it out so the cheese covers all the ham for that perfect gooeyness!
5. Cap It Off:
Carefully place the top half of the rolls over the cheese. This completes your little sandwich assembly!
6. Create the Flavorful Butter Mixture:
In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, minced onion (or onion powder), Worcestershire sauce, and a pinch of salt and pepper. This mixture is what gives your sliders that amazing flavor!
7. Brush On the Goodness:
Pour the butter mixture evenly over the top of the rolls. Use a brush or spoon to ensure every slider gets a good coating.
8. Bake:
Cover the dish with aluminum foil and bake for about 15 minutes. This helps the cheese melt beautifully. After that, remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown.
9. Serve and Enjoy:
Once they are done, remove the sliders from the oven and let them cool for a few minutes. Then, pull them apart and serve warm. They are fantastic for a party or just as a cozy snack!
These sliders are buttery, cheesy, with a hint of savory mustard and onion flavor—a perfect party appetizer or comforting snack!
Can I Use Different Types of Meat?
Absolutely! While ham is traditional, you can easily substitute it with turkey, roast beef, or even a veggie option like grilled zucchini or portobello mushrooms for a delightful twist!
How Can I Make These Sliders Ahead of Time?
You can assemble the sliders a day in advance and store them in the refrigerator before baking. Just cover them tightly with plastic wrap. When you’re ready to bake, allow them to sit at room temperature for about 15-20 minutes before popping them in the oven.
Can I Store Leftover Sliders?
Yes, leftover sliders can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make These Sliders Gluten-Free?
Certainly! Just swap out the Hawaiian rolls for gluten-free slider buns. Many grocery stores offer gluten-free options that maintain a great texture and flavor!
