This Custard Yogurt Toast is the perfect way to start your day! With creamy yogurt and a lovely, sweet custard topping, every bite feels like a hug for your taste buds.
Don’t worry if you spill a little – we’ve all been there! 😂 I love it topped with fresh fruit for an added burst of flavor. It’s quick to whip up, making breakfast stress-free and delicious!
Key Ingredients & Substitutions
Bread: Thick-cut sourdough or country loaf works best for this recipe. If you don’t have these, try using challah or brioche for a sweeter, richer taste. Gluten-free bread can also be a great substitute!
Greek Yogurt: This creamy base layer adds tanginess. You can swap it for regular yogurt or even a dairy-free alternative like coconut or almond yogurt if you prefer a non-dairy option.
Custard or Pudding: You can use store-bought custard or vanilla pudding for convenience. If you want to make it from scratch, just remember to cool it thoroughly before spreading. A custard made with almond extract can be super tasty!
Sweetness: Honey or maple syrup is optional for added sweetness. Agave syrup or stevia could be good alternatives if you’re looking for something lower in sugar.
Fresh Raspberries: These add a lovely pop of flavor and color. If unavailable, any fresh berries, like strawberries or blueberries, work beautifully as well. Dried fruits like raisins or cranberries can substitute in a pinch!
How Do I Get the Perfect Caramelization on the Custard Yogurt?
Getting a nice caramelized finish is crucial to elevate your toast. Here’s how to do it:
- First, ensure your oven’s broiler is preheated. This step helps achieve a crisp outer layer.
- Spread the custard yogurt mixture generously on the toast, leaving a small well in the center. This prevents overflowing while caramelizing.
- Keep a close eye on your toast while broiling! It can go from perfectly caramelized to burnt in no time—about 1-3 minutes usually does the trick.
- If you have a kitchen torch, hold it a few inches above the mixture and move it in a circular motion for an even toast.
This technique adds a wonderful depth of flavor, making each bite of your Custard Yogurt Toast extra special!
Custard Yogurt Toast
Ingredients You’ll Need:
For the Toast:
- 2 slices of thick-cut bread (sourdough or country loaf)
- Butter or oil for toasting
For the Custard Yogurt Mix:
- 1/2 cup plain Greek yogurt (strained if needed for thickness)
- 2 tablespoons custard or vanilla pudding (store-bought or homemade)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- A pinch of cinnamon (optional)
- Lemon zest (optional)
Garnish:
- Fresh raspberries (optional, for garnish)
How Much Time Will You Need?
This delightful Custard Yogurt Toast will take about 10 minutes of prep time and about 5 minutes for toasting and assembling. You can have a delicious breakfast or snack ready in about 15 minutes!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your bread slices until they are golden and crisp. For a tastier touch, feel free to spread a little butter on both sides before placing them in the toaster or on a heated skillet. This will give your toast a lovely flavor!
2. Prepare the Custard (If Making Homemade):
While the bread is toasting, prepare your custard if you’re making it from scratch. In a saucepan, gently heat egg yolks, sugar, milk, and vanilla over low heat until the mixture thickens. Once thickened, set it aside to cool a bit while you continue.
3. Mix the Custard Yogurt Blend:
In a bowl, combine the Greek yogurt with your cooled custard or vanilla pudding. Mix well until it’s creamy and smooth. If you like it sweeter, stir in honey or maple syrup! You can also add a pinch of cinnamon and some lemon zest for extra flavor if you’d like.
4. Spread the Mixture:
Once the toast is ready, take your custard yogurt mixture and spread a generous layer over each slice. Leave a little well in the center, so it doesn’t overflow when heated!
5. Caramelize the Custard:
Here comes the fun part! Use a kitchen torch or your oven’s broiler to lightly brown the surface of the custard yogurt layer. Keep a close eye on it, so it gets that lovely caramelized look without burning. It should take just a couple of minutes.
6. Garnish and Serve:
Now for the finishing touch! Top your toast with fresh raspberries. If you want, sprinkle a pinch of cinnamon or add a little lemon zest on top for a burst of flavor. Enjoy with a cup of coffee or tea for a perfect start to your day!
No matter the occasion, this creamy and crunchy toast will surely brighten up your breakfast or snack time!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While sourdough and country loaf are perfect, you can also use challah or brioche for a sweeter flavor. For a gluten-free option, try gluten-free bread which will also work well!
How Can I Adjust the Sweetness of the Custard Yogurt Mixture?
You can easily adjust the sweetness according to your taste. If you prefer it sweeter, add more honey or maple syrup. Alternatively, you can skip the added sweeteners if you enjoy the natural tang of Greek yogurt and custard.
What If I Don’t Have a Kitchen Torch?
No worries! If you don’t have a kitchen torch, you can use your oven’s broiler. Just place the toast under the broiler for about 1-3 minutes, watching carefully to avoid burning for that perfect caramelized finish.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 1 day. However, for best taste, it’s recommended to enjoy this dish fresh! To reheat, briefly toast the bread again, then add the custard yogurt mixture fresh before serving.
