These Ham and Cheese Breakfast Sliders are a tasty way to start your day! Soft, fluffy rolls are filled with savory ham and melted cheese, making them truly delicious.
I love whipping these up for brunch! They’re super easy to make and perfect for sharing, or maybe just for enjoying all by yourself. Who can resist a warm, cheesy bite? 🥪
Key Ingredients & Substitutions
Slider Buns: I love using Hawaiian rolls for their sweetness and softness. If you can’t find them, you can substitute with regular slider buns or even mini bagels for a different twist.
Eggs: Fresh large eggs are the best choice for fluffiness. If you’re looking for a lighter option, you can use egg whites or a mix of eggs and egg whites.
Ham: Deli ham is convenient and tasty. You can swap it for turkey or chicken if you prefer. Spinach or sautéed veggies can replace meat for a vegetarian version.
Cheese: Cheddar is a classic, but feel free to mix it up! Swiss or Monterey Jack are great alternatives, or try a sprinkle of feta for a tangy twist.
Dijon Mustard: This adds great flavor, but if you want a milder taste, use yellow mustard or omit it altogether. A bit of hot sauce can kick it up a notch, too!
How Do I Achieve Perfectly Scrambled Eggs?
Scrambled eggs can be tricky but with a few tips, you’ll nail it every time! Start by using a nonstick skillet and cooking on medium heat. Low and slow is key to creamy, fluffy eggs.
- Whisk eggs with milk for fluffier texture.
- Pour the mixture into a preheated skillet.
- Gently stir with a silicone spatula as they cook—don’t rush it!
- Remove them when they’re still slightly undercooked; they will firm up as they rest.
Ham And Cheese Breakfast Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns or small Hawaiian rolls
- 8 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 12 slices deli ham
- 8 oz shredded cheddar cheese (sharp or mild)
- 3 tbsp butter, melted
For the Topping:
- 1 tbsp Dijon mustard
- 1 tbsp poppy seeds (optional)
- 1 tsp dried parsley flakes (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and then 20 minutes to bake, making a total of about 35 minutes from start to finish. Perfect for a delicious breakfast or brunch in no time!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). Get a baking dish or a rimmed sheet pan ready by lining it with parchment paper or giving it a light grease. This will help prevent any sticking.
2. Assemble the Bottom Buns:
Now, take those yummy slider buns! Slice them in half horizontally so you have a top and bottom for each. Place the bottom halves snugly into your prepared baking dish.
3. Make the Scrambled Eggs:
Grab a mixing bowl and whisk together the eggs, milk, salt, and pepper until everything is mixed well. Pour this mixture into a nonstick skillet over medium heat. Gently scramble the eggs until they’re cooked but still a bit moist—this will keep them soft and fluffy. Once done, remove them from heat.
4. Layer the Ingredients:
Next, layer those bottom buns with slices of ham, making sure to cover them evenly. Then, add the fluffy scrambled eggs right on top of the ham. Sprinkle the shredded cheddar cheese generously over the eggs to create that delicious gooey layer.
5. Assemble the Sliders:
Place the top halves of the slider buns over the cheese, gently pressing them down to hold all those yummy layers together.
6. Add Flavor with the Butter Mixture:
In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, and dried parsley flakes. Brush this flavorful mix generously over the tops of the sliders—this will give them a lovely golden finish when they bake!
7. Bake Your Sliders:
Cover the sliders loosely with foil and place them in your preheated oven. Bake them for about 15 minutes, until the cheese is nicely melted and the sliders feel warmed through. Then, remove the foil and pop them back in the oven for another 5 minutes to let the tops get a little golden.
8. Serve and Enjoy!
Once done baking, take them out of the oven and let them cool slightly. Slice them apart and serve warm. These cheesy ham and egg breakfast sliders are perfect for sharing or enjoying all by yourself. Dig in and enjoy your delicious breakfast treat!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, you can experiment with other cheeses like Swiss, Monterey Jack, or even a spicy pepper jack for added flavor.
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover them with foil and warm them in the oven at 350°F (175°C) for about 10-15 minutes or microwave them until heated through.
Can I Make These Sliders Vegetarian?
Yes! Simply omit the ham and consider adding sautéed vegetables like bell peppers, spinach, or mushrooms for a tasty filling instead. You can also add some avocado for creaminess!
Can I Prepare the Egg Mixture in Advance?
Yes, you can whisk the egg mixture and store it in the fridge for a day. Just give it a good stir before using, as it may separate slightly in the fridge.
