This cranberry pecan cheese ball is a fun and tasty appetizer that’s perfect for any gathering. Creamy cheese mixed with sweet cranberries and crunchy pecans makes for a delightful treat!
Making this cheese ball is a breeze! Just mix, shape, and chill before serving. It’s always a hit, and I love watching my friends enjoy it with crackers—or just dig in with their fingers! 😄
Key Ingredients & Substitutions
Cream Cheese: This is the base of your cheese ball, giving it that creamy texture. If you want a lighter option, you can use Neufchâtel cheese, which is lower in fat while maintaining great taste.
Sharp Cheddar Cheese: I love using sharp cheddar for its bold flavor. You could replace it with any cheese you prefer, like gouda, pepper jack for a kick, or even a mild cheddar if you want a softer taste.
Dried Cranberries: These add a sweet-tart flavor. If you’re looking for a healthier twist, try using dried cherries or even figs for a unique taste. Just chop them up to maintain a similar texture!
Pecans: Chopped pecans add crunch and richness. If you’re allergic to nuts or prefer something different, sunflower seeds or pumpkin seeds (pepitas) would be great substitutes!
Fresh Parsley: This adds a burst of color and freshness! If parsley isn’t your thing, feel free to switch it with chives or even thyme for an herbal note.
How Do You Form a Perfect Cheese Ball?
Shaping your cheese ball may seem tricky, but it’s simple! Here’s how to get it just right:
- Once mixed, gather the cheese mixture into your hands. Don’t worry about it being too sticky; it will mold together.
- Squeeze and shape the mixture tightly into a ball. You can also use plastic wrap to help mold it—just wrap it up and twist the ends!
- Rolling it in chopped pecans before chilling adds flavor and texture. Press gently so they stick but don’t squish the cheese ball.
- Chill it well. Refrigerating for at least an hour helps it set and makes it easier to serve. If you have time, overnight is even better!
Cranberry Pecan Cheese Ball
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped (plus extra for coating)
- 2 tbsp fresh parsley, finely chopped
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Crackers, for serving
- Fresh whole cranberries (optional, for garnish)
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time. After that, you’ll want to chill the cheese ball in the fridge for at least 1 hour to let the flavors meld together, which makes it taste even better!
Step-by-Step Instructions:
1. Mix the Cheese:
In a medium mixing bowl, start by combining the softened cream cheese and shredded sharp cheddar cheese. Use a fork or spatula to blend them together until it becomes a smooth mixture.
2. Add the Flavor:
Now it’s time to add the fun stuff! Stir in the chopped dried cranberries, chopped pecans, fresh parsley, garlic powder, salt, and black pepper. Mix everything thoroughly until all the ingredients are evenly distributed.
3. Shape the Cheese Ball:
Using your hands or a spatula, scoop the cheese mixture and shape it into a ball. Don’t worry if it’s a little messy; just form it as best as you can! If you prefer, you can wrap it in plastic wrap and chill briefly to make shaping easier.
4. Coat with Pecans:
On a plate or shallow dish, spread out the extra chopped pecans. Roll your cheese ball in the nuts, gently pressing them into the surface so they stick well.
5. Chill the Cheese Ball:
Once it’s coated, place the cheese ball on a serving plate and pop it in the fridge. Let it chill for at least 1 hour. This is a great time for the flavors to blend and for the ball to firm up!
6. Garnish and Serve:
Just before you’re ready to serve, feel free to garnish the cheese ball with whole fresh cranberries if you’d like. Pull out some crackers and enjoy your delicious cheese ball at your next gathering!
This Cranberry Pecan Cheese Ball is not only easy to make but also a crowd-pleaser! It’s perfect for any celebration or casual get-together—enjoy!
Can I Make This Cheese Ball in Advance?
Absolutely! You can prepare the cheese ball up to a day ahead of time. Just shape it, roll it in pecans, and refrigerate it until you’re ready to serve. This chilling time helps the flavors develop even more!
What Can I Use Instead of Pecans?
If you have a nut allergy or just want to switch things up, you can use sunflower seeds or pumpkin seeds as a coating instead of pecans. They add a nice crunch without the nuts!
How Should Leftovers Be Stored?
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days. You can enjoy it cold, or let it sit at room temperature for a bit before serving again.
Can I Use Fresh Cranberries Instead of Dried?
Fresh cranberries are quite tart and won’t provide the same sweetness as dried ones. If you’re looking for a fresh twist, consider using them as a garnish instead! They’ll add a pop of color without overpowering the flavors of the cheese ball.
