This Cheddar Bay Biscuit and Egg Casserole is a warm, cheesy delight! It’s packed with buttery biscuits, fluffy eggs, and lots of cheese—perfect for breakfast or brunch.
Honestly, who could resist those flaky biscuits paired with eggs? I love serving this dish when friends come over. Everyone’s always asking for seconds! 😄
Making this casserole is super easy! Just mix the ingredients and let the oven do its magic. It fills the house with a yummy smell, making everyone eager to dig in!
Key Ingredients & Substitutions
All-Purpose Flour: This forms the base of your biscuits. For a gluten-free option, you can use a gluten-free all-purpose flour blend. Just make sure it has xanthan gum for the best texture!
Sharp Cheddar Cheese: This adds a rich flavor. If you’re a fan of milder cheese, you can use mild cheddar or even Monterey Jack. Mix it up with a bit of pepper jack for a spicy kick too!
Buttermilk: It’s crucial for moisture and flavor. If you don’t have it, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5 minutes before using.
Fresh Chives or Green Onions: These provide a wonderful burst of flavor. If you can’t find fresh ones, dried chives can work in a pinch, but use them sparingly as they can be more potent!
How Do I Get Fluffy Biscuits in My Casserole?
The key to fluffy biscuits lies in not overmixing when you combine the wet and dry ingredients. When you’re incorporating the buttermilk and melted butter, mix just until everything is combined. It’s okay if a few lumps remain; they’ll bake up deliciously!
- Preheat your oven and ensure it’s at the right temperature.
- When you place the biscuit dough in the dish, space them apart slightly for even rising.
- Keep an eye on them while baking; they should turn a lovely golden brown!
After the egg mixture is poured over, be sure to let the eggs cook through. A toothpick inserted into the center should come out clean when it’s done!
Enjoy making this delightful casserole that combines buttery biscuits and cheesy eggs—perfect for feeding a crowd!
Cheddar Bay Biscuit And Egg Casserole
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup shredded sharp cheddar cheese (plus extra for topping)
- 1/4 cup fresh chopped chives or green onions (plus extra for garnish)
- 1 cup buttermilk
- 1/3 cup melted butter (plus extra for brushing)
- 8 large eggs
- 1/2 cup milk or cream
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Cheddar Bay Biscuit and Egg Casserole takes about 15 minutes to prep and an additional 40-45 minutes to bake. In total, you’ll need around 1 hour to have it ready for a tasty breakfast or brunch!
Step-by-Step Instructions:
1. Preheating and Greasing:
Start by preheating your oven to 375°F (190°C). While it’s heating, grease a 9×13 inch casserole dish (or a similar sized baking dish) to prevent sticking.
2. Mixing Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, garlic powder, and salt. This mix will give your biscuits a great flavor!
3. Adding Cheese and Chives:
Now, fold in the shredded sharp cheddar cheese and the chopped chives. It’s important to mix evenly so every bite is delicious!
4. Mixing Wet Ingredients:
Next, add the buttermilk and melted butter into your dry mixture. Stir gently just until everything is combined—don’t overmix, or your biscuits won’t be as fluffy!
5. Forming the Biscuit Dough:
Drop the biscuit dough by large spoonfuls into your prepared baking dish. Space them close together but not touching too much, as they’ll puff up while baking.
6. Baking the Biscuits:
Pop your baking dish into the oven and bake the biscuits for 15-20 minutes, or until the tops are lightly golden brown.
7. Preparing the Egg Mixture:
While the biscuits are baking, whisk together the eggs, milk (or cream), and a pinch of salt and pepper in a separate bowl. This will create a creamy liquid to soak into the biscuits.
8. Pouring the Egg Mixture:
Once the biscuits are done baking, carefully pour the egg mixture evenly over the hot biscuits. This will help them soak up all the goodness!
9. Adding More Cheese:
Sprinkle some extra shredded cheddar cheese on top—because who doesn’t love more cheese?
10. Final Baking:
Return the baking dish to the oven and bake for another 18-22 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
11. Finishing Touches:
For that bit of extra love, brush the tops of the biscuits with melted butter and sprinkle with more chopped chives if you like!
12. Cooling and Serving:
Let the casserole cool for about 5 minutes before serving. Cut into squares and enjoy warm. Perfect for feeding a crowd or enjoying a cozy breakfast!
Enjoy your cheesy, savory Cheddar Bay Biscuit and Egg Casserole—perfect for any time of the day! 🌟
Can I Use Frozen Biscuits Instead of Making Them from Scratch?
Yes, you can use frozen biscuits! Simply bake them according to the package instructions before proceeding with the rest of the recipe. Just be sure to follow the baking time for the biscuits before adding the egg mixture.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm it gently in the microwave or oven at a low temperature to ensure it stays moist and delicious.
Can I Add Other Ingredients to the Casserole?
Absolutely! Feel free to add other ingredients like diced bell peppers, cooked bacon, or sautéed spinach for extra flavor and nutrition. Just chop them small so they blend well into the casserole.
What Should I Serve with the Casserole?
This casserole pairs wonderfully with fresh fruit or a light green salad for a balanced meal. You can also serve it with a side of crispy bacon or sausage for a heartier breakfast!
