These Almond Croissant Overnight Oats are a tasty way to start your day! With creamy oats, crunchy almonds, and a hint of vanilla, they’re like having dessert for breakfast!
Trust me, you’ll love how easy they are to make. Just mix everything in a jar and let it chill overnight. In the morning, it’s ready to enjoy—no cooking needed! Yum!
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats. They soak up the liquid and become soft. Quick oats can be used but will result in a mushier texture.
Milk: You can choose any milk you like! Almond milk adds flavor, but regular dairy milk works too. If you’re dairy-free, coconut milk is another tasty option.
Greek Yogurt: I love using Greek yogurt for its creaminess and protein boost. If you want a non-dairy option, try coconut or almond yogurt. It keeps the same creamy texture!
Almond Butter: It gives a rich, nutty taste. If you’re allergic, sunflower seed butter or peanut butter can be good substitutes.
Maple Syrup or Honey: Both sweeten the oats nicely. Use maple syrup for a vegan option; otherwise, honey works great if you’re not vegan. Brown sugar can also be an alternative.
How Do I Achieve the Right Texture for Overnight Oats?
Getting the perfect texture for your overnight oats is essential! Here’s how to do it:
- Combine the ingredients thoroughly to help the oats absorb the milk.
- A pinch of salt enhances flavor without being noticeable.
- Don’t skip the overnight soak! This is key for soft oats. Six hours minimum is ideal.
- If your oats are too thick in the morning, simply add a bit more milk to reach your desired creaminess.
Getting the right ratio is essential: 1 part oats to 1 part liquid works best!
Almond Croissant Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or almond milk)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tbsp almond butter
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- Pinch of salt
- 2 tbsp sliced almonds, plus extra for topping
- 1 tbsp crushed croissant pieces or croissant crumbs (optional, for authentic croissant feel)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 6 hours (or overnight) to chill in the refrigerator. It’s a perfect make-ahead breakfast that you can prepare the night before and enjoy in the morning with no cooking involved!
Step-by-Step Instructions:
1. Mixing the Base:
In a mixing bowl or jar, combine the rolled oats, milk, Greek yogurt, almond butter, maple syrup (or honey), vanilla extract, and a pinch of salt. Use a spoon to stir everything together until well mixed. Make sure the almond butter is fully incorporated.
2. Adding Some Crunch:
Carefully fold in the sliced almonds and crushed croissant pieces if you’re using them. These will add a delightful crunch that resembles the texture of an almond croissant.
3. Refrigerating Overnight:
Cover the bowl with plastic wrap or seal the jar with a lid. Place it in the refrigerator and let the oats soak overnight or for at least 6 hours. This is the key to soft, creamy oats.
4. Time to Enjoy:
When you’re ready to eat, take the oats out of the fridge. Give them a good stir. If they seem too thick, add a splash more milk to reach your desired creaminess.
5. Topping It Off:
Top your overnight oats with extra sliced almonds and a sprinkle of any remaining croissant crumbs to add even more texture and flavor.
6. Dig In!
Enjoy your Almond Croissant Overnight Oats chilled as a convenient and delicious breakfast that tastes like a treat! Perfect for a busy morning or a leisurely weekend brunch.
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can! Just keep in mind that quick oats will result in a softer, mushier texture. If you prefer your oats to have more chew, stick with rolled oats.
Can I Make These Overnight Oats Vegan?
Absolutely! Just substitute the Greek yogurt with a non-dairy yogurt (like coconut or almond yogurt) and replace honey with maple syrup for a completely vegan option.
How Long Do Leftover Overnight Oats Last?
Leftover overnight oats can be stored in the refrigerator for up to 3 days. They make for a quick breakfast or snack; just give them a stir before eating!
Can I Add Other Toppings?
Definitely! Feel free to customize with your favorite toppings like fresh fruits (berries, bananas), seeds, or even a drizzle of extra almond butter for added flavor and nutrition.
