This Tomato and Cottage Cheese Toast is a bright and tasty dish! With fresh tomatoes and creamy cottage cheese on crispy bread, it’s perfect for breakfast or a snack.
I love how easy it is to make—just spread the cottage cheese and top it with tomatoes. It’s so good, I sometimes make it for dinner when I want something light! 🍅🥪
Key Ingredients & Substitutions
Rustic Bread: Sourdough is a favorite for its texture and flavor. If you don’t have that, any thick bread will work well. Whole grain bread adds a healthy twist too.
Cottage Cheese: The creamy texture of cottage cheese is perfect here. If you’re looking for a dairy-free option, try using a plant-based cream cheese or Greek yogurt for similar creaminess.
Cherry Tomatoes: I love using a mix of red and yellow tomatoes for color and sweetness. However, you can use larger tomatoes; just chop them into smaller pieces. Canned diced tomatoes could work in a pinch but won’t have the same fresh taste.
Fresh Basil: Basil adds incredible flavor, but if you don’t have it, try parsley or even arugula for a different note. Dried herbs can also work, but use less since they’re more concentrated.
What’s the Best Way to Toast Bread for This Recipe?
Toasting the bread to the right crispness is crucial. Here’s how to do it just right:
- Use a toaster for even toasting, or place slices under the broiler with close monitoring.
- For richer flavor, brush the bread with olive oil before toasting.
- Toast until golden brown with crispy edges. Keep an eye on it, as it can go from perfect to burnt quickly!
Once toasted, let the bread cool slightly before adding the cottage cheese to avoid it getting soggy. Enjoy your tasty creation!
Tomato and Cottage Cheese Toast
Ingredients You’ll Need:
- 4 slices rustic bread (such as sourdough or country loaf)
- 1 cup cottage cheese
- 1 cup cherry tomatoes, halved (use a mix of red and yellow for color)
- 1 tbsp fresh basil, finely chopped
- 1 tbsp extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- Pinch of red chili flakes or smoked paprika (optional, for garnish)
How Much Time Will You Need?
This recipe is quick and easy! You’ll spend about 10 minutes preparing and assembling your toast. Just toast the bread, mix the toppings, and then enjoy! Perfect for breakfast, lunch, or a snack.
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting the slices of rustic bread until they are golden brown with crisp edges. This will give your toast a nice texture and prevent it from getting soggy.
2. Prepare the Tomato Mixture:
While the bread is toasting, take a bowl and add the halved cherry tomatoes. Pour in the olive oil, sprinkle with salt and pepper, and add the finely chopped basil. Give it a gentle mix to coat the tomatoes, then let this sit for a few minutes to blend the flavors.
3. Add Cottage Cheese:
Once the bread is toasted, spread a generous layer of cottage cheese on top of each slice. This will create a creamy base for your tomatoes.
4. Top with Tomatoes:
Now, take your marinated cherry tomato mixture and place a spoonful on each slice of cottage cheese. Be generous—this is the star of the dish!
5. Finish with Garnish:
If you like a little kick, sprinkle a pinch of red chili flakes or smoked paprika on top. This adds extra flavor and a bit of color!
6. Serve and Enjoy:
Serve your Tomato and Cottage Cheese Toast immediately while the bread is still warm. For an extra touch, you can garnish with a few fresh basil leaves. Enjoy this delightful and healthy treat!
This simple yet delicious toast combines creamy cottage cheese with juicy, flavorful tomatoes and herbaceous basil on rustic toast for a fresh and satisfying bite. Bon appétit!
Can I Use Different Types of Bread?
Absolutely! While sourdough or country loaf are ideal for this dish, you can use any bread you like. Whole grain, rye, or even gluten-free bread will work well—just ensure it’s hearty enough to hold the toppings!
How Should I Store Leftovers?
If you have any leftovers, store the components separately. Keep the toasted bread in an airtight container at room temperature and the tomato-cottage cheese mixture in the fridge for up to 2 days. Assemble just before serving to keep everything fresh!
Can I Make This Toast Vegan?
Yes! Simply substitute the cottage cheese with a plant-based cream cheese or a thick vegan yogurt. It will still be creamy and delicious!
What Other Toppings Can I Use?
You can customize your toast by adding ingredients like sliced avocado, radishes, or even a sprinkle of nuts for crunch. Feel free to get creative and use your favorite toppings!
