Blueberry French Toast Roll Ups are a fun twist on regular French toast! Soft bread filled with sweet blueberries makes for a tasty breakfast treat.
These roll-ups are easy to make and perfect for kids and adults alike. I love serving them with a drizzle of syrup and a dusting of powdered sugar. Yum!
Key Ingredients & Substitutions
Bread: White bread is commonly used for a nice soft texture, but you can switch it up with whole wheat or gluten-free bread. Just make sure to flatten it well for easy rolling!
Blueberries: Fresh blueberries give the best flavor and texture, but frozen ones work too. Just thaw and drain any excess liquid before using them. If you don’t have blueberries, consider using strawberries or raspberries!
Cream Cheese: This provides a rich, creamy filling. If you’re dairy-free, choose a vegan cream cheese or mashed banana for a different twist. Tofu could also work for a healthy alternative!
Granulated Sugar: You could swap this out for honey or maple syrup if you’re looking to cut down on refined sugars. Adjust the amount based on your taste!
How Do You Make Sure the Roll-Ups Are Perfectly Cooked?
Cooking the roll-ups just right ensures that they’re fluffy and golden. Here are some tips:
- Keep the skillet at a medium heat. If it’s too hot, the outside will burn before the inside cooks.
- Make sure to dip each roll-up thoroughly in the egg mixture for even flavor and texture.
- Don’t overcrowd the skillet; give each roll-up some space to cook evenly.
- Flip gently using a spatula, and keep an eye on them to avoid burning. Cook until they are golden brown on both sides.
With these tips in hand, your Blueberry French Toast Roll Ups will turn out deliciously each time! Enjoy the sweet and fruity treat!
How to Make Blueberry French Toast Roll Ups
Ingredients You’ll Need:
- 8 slices white bread, crusts removed
- 1 cup fresh blueberries (plus extra for garnish)
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- Powdered sugar, for dusting
- Maple syrup, for serving (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 10-15 minutes to cook, making the total time around 30 minutes. Perfect for a quick and delicious breakfast or brunch!
Step-by-Step Instructions:
1. Flatten the Bread:
Start by flattening each slice of bread with a rolling pin. This helps make it easier to roll and ensures you get a nice tight roll-up!
2. Prepare the Cream Cheese Mixture:
In a small bowl, mix together softened cream cheese, granulated sugar, and vanilla extract until smooth. This creamy mixture is going to add a wonderful flavor to your roll-ups.
3. Assemble the Roll-Ups:
Spread about 1 tablespoon of the cream cheese mixture onto each slice of bread. Then, place a small handful of blueberries (around 2 tablespoons) on one end of each slice. Carefully roll up the bread tightly, pressing the edges to seal it so nothing leaks out during cooking.
4. Make the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, and ground cinnamon until fully combined. This mixture will coat the roll-ups for a wonderful French toast flavor!
5. Heat the Skillet:
Heat a large skillet or griddle over medium heat and add the tablespoon of butter. Wait until the butter melts and is bubbly before proceeding to the next step.
6. Dip and Cook the Roll-Ups:
Dip each roll-up in the egg mixture, ensuring all sides are well-coated. Place them seam side down in the skillet, cooking for about 2-3 minutes on each side or until they’re golden brown and cooked through.
7. Serve and Enjoy:
Once cooked, remove the roll-ups from the skillet and transfer them to a serving plate. Dust them generously with powdered sugar, add extra blueberries for garnish, and serve warm with maple syrup if you like. Enjoy your delicious Blueberry French Toast Roll Ups!
Can I Use Whole Wheat Bread Instead?
Absolutely! Whole wheat bread can be a healthier option and will work just as well. Just remember to flatten it well to ensure easy rolling!
What If I Don’t Have Cream Cheese?
No problem! You can substitute cream cheese with mascarpone, ricotta, or even Greek yogurt for a healthier twist. For a fruity option, try using a layer of jam instead!
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, place them in a toaster oven or a skillet over low heat until warmed through. You can also use the microwave, but they may become a bit soggy.
Can I Freeze These Roll-Ups?
Yes, you can freeze them! Wrap the cooled roll-ups tightly in plastic wrap and store them in a freezer bag. They will keep for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat as desired!
