This Creamy Cajun Shrimp and Sausage dish packs a punch with its zesty flavors! Juicy shrimp and sausage come together in a rich and creamy sauce that’s simply delightful.
I love making this dish when I want a little kick in my meal! It’s quick, easy, and the creamy sauce makes everything so comforting. Serve it over pasta or rice, and enjoy! 🌶️🍤
Key Ingredients & Substitutions
Shrimp: Fresh shrimp is fantastic, but frozen shrimp can work just as well if thawed properly. Make sure to peel and devein them for the best texture. If you’re allergic to seafood, you can substitute chicken or even use extra sausage!
Sausage: Andouille sausage brings that authentic Cajun flavor, but you can also use kielbasa or any smoked sausage if you can’t find it. For a healthier option, turkey sausage works too!
Heavy Cream: This gives the dish its creamy texture. If you want a lighter version, use half-and-half or even coconut milk for a dairy-free option. Just keep in mind the flavor will change slightly.
Cajun Seasoning: If you don’t have Cajun seasoning on hand, you can make your own blend with paprika, garlic powder, onion powder, and a pinch of cayenne. It’s fun to customize to your heat preference!
How Do I Cook the Shrimp Just Right?
Cooking shrimp perfectly can be tricky, but here are some tips to help you!
- Start with a hot skillet to ensure that shrimp cook evenly. They should sizzle when they hit the pan.
- Cook shrimp for about 2-3 minutes per side until they turn pink and opaque. Remove them as soon as they are cooked to prevent overcooking.
- Remember, shrimp continue cooking even after you take them off the heat!
How to Make Creamy Cajun Shrimp and Sausage
Ingredients You’ll Need:
For the Main Dish:
- 1 lb (450g) shrimp, peeled and deveined
- 8 oz (225g) andouille sausage or smoked sausage, sliced
- 2 tbsp olive oil or butter
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 3 cloves garlic, minced
For the Sauce:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp Cajun seasoning (adjust to taste)
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This creamy Cajun shrimp and sausage dish will take about 30 minutes in total. You’ll need around 10 minutes for prep and 20 minutes for cooking. It’s a quick and delicious way to enjoy a flavorful meal!
Step-by-Step Instructions:
1. Sauté the Sausage:
Start by heating olive oil or butter in a large skillet over medium heat. Add the sliced sausage and let it cook until it’s nicely browned on both sides, which should take about 5 minutes. Once done, remove the sausage and set it aside.
2. Cook the Vegetables:
In the same skillet, toss in the chopped onion and diced red bell pepper. Sauté them together until they soften, which should take about 4-5 minutes. This is where the flavors begin to build!
3. Add Garlic and Seasoning:
Now, add the minced garlic to the skillet and cook for another 30 seconds until it becomes fragrant. Then, stir in the Cajun seasoning, paprika, cayenne pepper (if using), salt, and pepper. Mix everything well, allowing the veggies to soak up those delicious spices.
4. Cook the Shrimp:
Add the shrimp into the skillet and cook them until they turn pink and opaque. This will take about 2-3 minutes per side. Once they’re cooked, remove the shrimp and set them aside with the sausage.
5. Make the Sauce:
Pour in the chicken broth to deglaze the pan, scraping up any browned bits at the bottom—these add wonderful flavor! Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Let it simmer gently for about 5 minutes until the sauce thickens a bit.
6. Combine and Serve:
Return the cooked shrimp and sausage to the skillet, stirring to coat with the creamy sauce. Cook for another couple of minutes to heat everything through. Taste your dish and adjust seasoning if necessary.
7. Garnish and Enjoy:
Finally, garnish your meal with chopped fresh parsley for a splash of color and freshness. Serve it hot over cooked rice, pasta, or alongside some crusty bread. Enjoy your delightful, creamy Cajun shrimp and sausage dish!
This dish is sure to become a favorite in your kitchen—perfect for cozy dinners or impressing guests!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. You can do this by placing them in a bowl of cold water for about 15-20 minutes or leaving them in the fridge overnight. Pat them dry to avoid excess moisture.
What if I Don’t Have Andouille Sausage?
No problem! While andouille sausage gives a distinct Cajun flavor, you can substitute it with smoked sausage or kielbasa. For a lighter option, turkey sausage works just as well!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat the dish on the stove over low heat, adding a splash of cream or broth to refresh the sauce.
Can I Make This Dish Spicier?
If you love heat, feel free to add more Cajun seasoning or increase the cayenne pepper! Just remember to taste as you go, as it’s easier to adjust gradually than to dial back the heat later!
