Pan Fried Shrimp are quick, tasty bites that everyone loves! With just a sprinkle of seasoning, these shrimp become a crispy delight that’s perfect for any meal.
They cook fast, making them ideal for busy weeknights. I often toss them on top of pasta or enjoy them on their own with a squeeze of lemon. They’re simply a hit at my dinner table! 🦐
Key Ingredients & Substitutions
Shrimp: Large, fresh shrimp are the star here. If fresh shrimp isn’t available, frozen shrimp works well too! Just make sure to thaw them fully before cooking. I always prefer tail-on shrimp for that beautiful presentation.
Olive Oil or Butter: While I like using olive oil for a light flavor, butter adds a rich taste. You can also use ghee or coconut oil if you’re looking for a dairy-free option. Just keep an eye on the heat to prevent burning!
Garlic: Fresh minced garlic provides a wonderful flavor. If you’re in a pinch, garlic powder can be used, but I recommend fresh for the best results. It’s what makes the shrimp truly flavorful.
Seasonings: Paprika adds color and subtly sweet taste. If you don’t have it, smoked paprika can give a nice smokiness. Feel free to adjust or skip the cayenne pepper if you want a milder flavor.
Parsley: Fresh parsley brightens the dish. If you don’t have it, cilantro or basil can be nice alternatives. For a little extra zing, you can also try adding chives!
How Do I Ensure My Shrimp Are Perfectly Cooked?
Cooking shrimp can be tricky, but with a few tips, you’ll master it in no time! The key is to cook them just until they turn pink and opaque, usually about 2-3 minutes per side for larger shrimp. Here’s how:
- Start by drying the shrimp thoroughly; this helps get that perfect sear.
- Don’t overcrowd the pan! Cook in batches if needed to ensure they brown nicely.
- Watch for the color change: they should turn from a greyish hue to pink. The tails should also make a nice curve.
- Remove them from heat as soon as they’re cooked to avoid overcooking, which makes them rubbery.
Following these tips, you’ll enjoy perfectly cooked, tasty shrimp every time! Happy cooking!
Pan Fried Shrimp
Ingredients You’ll Need:
- 1 lb large shrimp, peeled and deveined (tails on for presentation)
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for mild heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
- Fresh thyme or other herbs for garnish (optional)
How Much Time Will You Need?
This delightful dish takes about 30 minutes to prepare and cook. In just a few short steps, you’ll have succulent, pan-fried shrimp ready to be served, making it perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Dry the Shrimp:
Begin by patting the shrimp dry with paper towels. This step helps to reduce moisture, ensuring the shrimp get that perfect crispy texture when cooked.
2. Season the Shrimp:
In a medium-sized bowl, toss the dried shrimp with paprika, cayenne pepper (if you love a little kick), salt, and black pepper. Mix until all the shrimp are evenly coated in the spices.
3. Heat the Oil:
In a large skillet, heat the olive oil or butter over medium-high heat until it’s nice and hot. You want it hot enough to give the shrimp that lovely sear.
4. Sauté the Garlic:
Add the minced garlic to the skillet and sauté it for about 30 seconds. You want it to be fragrant but care not to burn it; burnt garlic can taste bitter.
5. Cook the Shrimp:
Now, quickly add the shrimp in a single layer to the skillet. Cook them for 2-3 minutes on one side until they turn pink and start to show a slight golden color.
6. Flip and Finish Cooking:
Carefully flip the shrimp over and cook for another 2 minutes until they are cooked through and golden brown on both sides. Perfectly cooked shrimp will be opaque and firm.
7. Toss and Garnish:
Once done, remove the skillet from heat. Sprinkle the chopped parsley over the shrimp and toss gently to combine the flavors.
8. Serve:
Transfer the shrimp to a serving plate. Garnish with fresh thyme or other herbs and serve with lemon wedges on the side. A little squeeze of lemon juice on top adds a delightful freshness!
Enjoy your flavorful pan-fried shrimp! These are great served on their own or over rice or pasta for a more filling meal. Happy cooking!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can! Just make sure to completely thaw the frozen shrimp in the refrigerator overnight or by placing them in a sealed bag and submerging them in cold water for about 30 minutes. Pat them dry before cooking to get that perfect sear.
What Can I Substitute for Olive Oil?
If you don’t have olive oil, butter is a great option for a rich flavor. You can also use vegetable oil or avocado oil. Just keep an eye on the heat level, especially with butter, to prevent it from burning.
How to Store Leftover Shrimp?
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, you can toss them back in a skillet over low heat or microwave them for a short time, stirring occasionally, until warmed through. Be careful not to overheat, as this can make them rubbery.
Can I Add Additional Vegetables to This Dish?
Absolutely! You can add bell peppers, snap peas, or zucchini for extra flavor and texture. Just sauté the vegetables first before adding the shrimp to ensure everything cooks evenly and stays crisp.
