This avocado toast is a tasty and healthy treat topped with creamy cottage cheese and a drizzle of sweet honey. It’s perfect for breakfast or a quick snack!
I love how simple it is to make! Just mash the avocado, spread it on toast, add cottage cheese, and finish with honey. It’s a delightful mix of flavors that keeps me coming back for more!
Key Ingredients & Substitutions
Bread: Choose hearty bread like sourdough or whole-grain for great texture. If you need a gluten-free option, look for gluten-free bread. I often love a thick slice for a good crunch!
Avocado: Make sure your avocado is ripe for maximum creaminess. If you can’t find ripe avocados, you can use guacamole as a quick alternative. However, fresh avocado has a unique flavor that I prefer.
Cottage Cheese: I recommend small curd cottage cheese for its creaminess. If you’re lactose intolerant, you might try a dairy-free alternative, like almond or coconut-based yogurt, which adds a bit of flair.
Honey: Feel free to swap out honey for maple syrup if you want a different sweetness or if you are vegan. I love the floral sweetness of honey, but maple syrup can give an interesting twist too!
How Do I Get the Best Texture for My Avocado Toast?
For a perfect avocado toast, texture is key! Start by toasting your bread until it’s crispy but not burnt. A good toast gives that satisfying crunch under the toppings.
- When mashing the avocado, leave some chunks for creaminess. This adds a delightful contrast to the smooth cottage cheese.
- Add thin slices of avocado on top for an appealing look and a bit more texture. Layering enhances both flavor and mouthfeel.
- Don’t forget the toppings! A sprinking of everything bagel seasoning or sesame seeds adds crunch and depth.
Avocado Toast With Cottage Cheese And Honey
Ingredients You’ll Need:
For The Toast:
- 2 slices of rustic whole-grain or sourdough bread
For The Toppings:
- 1 ripe avocado
- 1/2 cup cottage cheese (small curd preferred)
- 1-2 tablespoons honey (for drizzling)
- 1 teaspoon olive oil (optional)
- 1/2 teaspoon everything bagel seasoning or a mix of sesame seeds, poppy seeds, dried onion, and garlic flakes
- Black sesame seeds (optional, for garnish)
- Fresh herb sprigs (such as oregano or thyme) for garnish
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious avocado toast recipe takes about 10 minutes to prepare and assemble. It’s quick enough for a busy morning or a simple snack anytime. Enjoy it fresh for the best taste!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your slices of bread until they’re crisp and golden brown. You can use a toaster or a grill, whichever you prefer. The crispiness is important as it holds all your toppings!
2. Prepare the Avocado:
While the bread is toasting, cut the avocado in half. Remove the pit and scoop the flesh into a bowl. Use a fork to mash the avocado lightly, leaving some chunks for a nice texture. If you like, add a teaspoon of olive oil for extra creaminess, then sprinkle with salt and pepper to taste.
3. Assemble the Toast:
Spread the mashed avocado evenly over each slice of toast. For a nice presentation, you can add a few thin slices of avocado on top of the mashed layer for extra creaminess.
4. Add the Cottage Cheese:
Spoon the cottage cheese generously over the avocado. This creamy layer pairs perfectly with the other toppings, making your toast rich and satisfying!
5. Drizzle with Honey:
Now it’s time to add sweetness! Drizzle honey over the cottage cheese. You can adjust the amount based on how sweet you like your toast.
6. Finish with Seasonings and Garnish:
Sprinkle everything bagel seasoning or your mix of seeds on top for a delightful crunch. If you’re feeling fancy, add a few black sesame seeds for garnish. Top it all off with fresh herb sprigs to make it look even more appetizing.
7. Serve and Enjoy:
Serve your avocado toast immediately while the bread is still warm and crisp. This delightful combination of flavors and textures ensures a satisfying breakfast or snack that you’ll love!
Enjoy your homemade avocado toast with cottage cheese and honey—it’s a delicious and healthy choice any time of the day!
Can I Use Other Types of Bread for This Recipe?
Absolutely! While whole-grain and sourdough bread work great, you can also try rye, ciabatta, or even gluten-free bread if you prefer. Just be sure to toast it for the best texture!
How Do I Ripen Avocados Quickly?
If you need a ripe avocado fast, place it in a brown paper bag with an apple or banana. The ethylene gas produced will help it ripen in a day or two. Just keep an eye on it to avoid overripening!
Can I Make This Toast Vegan?
Yes! Simply replace cottage cheese with a vegan option like dairy-free yogurt or cashew cheese. You can still drizzle with maple syrup instead of honey for sweetness!
What’s the Best Way to Store Leftover Toast?
Since avocado toast is best enjoyed fresh, it’s not ideal to store leftovers. However, if you have toppings leftover, keep them in airtight containers in the fridge for up to 2 days. Toast the bread fresh when you’re ready to eat again!
