This crustless bacon and cheese quiche is a tasty treat packed with crispy bacon and gooey cheese. It’s light yet filling, making it great for any time of day!
Honestly, who needs crust when you can have all that cheesy goodness? I love serving it with a simple salad for a yummy brunch. It’s so easy, even I can make it without a fuss!
Key Ingredients & Substitutions
Eggs: These are the base of your quiche and provide a fluffy texture. Stick with large eggs for the best results. If you’re counting calories, you can swap one or two eggs for egg whites.
Milk: Whole or 2% milk works beautifully, but you can also use almond milk or oat milk for a dairy-free version. Just make sure it’s unsweetened to avoid any odd flavors.
Cheese: Cheddar cheese is a fantastic choice for flavor. If you’re feeling adventurous, try adding feta or pepper jack for a twist. Just be mindful of how the cheese melts and blends!
Bacon: I love using crispy bacon for that savory crunch. Turkey bacon or even cooked sausage can work well if you prefer a leaner option or are avoiding pork.
Onions: While optional, they add a nice touch of flavor. If you’re not a fan, you can leave them out or replace them with sautéed bell peppers or mushrooms for extra flavor.
How Do I Ensure My Quiche Sets Properly?
Getting the right texture is key for a quiche. You want it to be fluffy but firm. Here are some tips:
- Make sure to whisk your eggs well with milk and seasonings until fully combined. This adds air and lightens the mixture.
- Don’t skip the baking time. If it looks jiggly when you take it out, give it a few more minutes in the oven until it’s set in the middle.
- Letting it cool for a bit after baking helps it firm up further, making slicing easier.
With these tips, your quiche will come out perfectly every time! Enjoy it warm or at room temperature for a delightful meal.
Crustless Bacon And Cheese Quiche
Ingredients You’ll Need:
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 6 slices cooked bacon, chopped
- 1/2 cup finely chopped onion or green onion (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
How Much Time Will You Need?
This quiche comes together quickly! You’ll spend about 10 minutes preparing the ingredients and mixing everything, and then it will bake for 30-40 minutes. So, in total, about 50 minutes from start to finish, plus a few minutes to cool before serving.
Step-by-Step Instructions:
1. Preheat Oven and Prepare Dish:
Start by preheating your oven to 375°F (190°C). While the oven warms up, lightly grease a 9-inch pie dish or quiche dish to ensure your quiche doesn’t stick.
2. Mix the Egg Base:
In a large mixing bowl, crack in the 6 large eggs. Add the 1 cup of milk, along with the 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and the optional 1/4 teaspoon of garlic powder. Whisk everything together until it’s all combined and looks smooth.
3. Add Delicious Fillings:
Now it’s time to mix in the fun stuff! Stir in the shredded cheese and chopped bacon. If you like, you can also add the chopped onion or green onion for some extra flavor. Make sure everything is well mixed.
4. Pour and Bake:
Carefully pour the egg mixture into your prepared dish. Spread it out evenly, so the filling is distributed nicely. Place the dish in the oven and bake for 30-40 minutes. You’ll know it’s done when the quiche is set in the middle and a knife comes out clean when inserted.
5. Cool and Serve:
Once baked, take it out of the oven and let it cool for 5 to 10 minutes. This helps it firm up and makes cutting easier. Slice into wedges and serve warm, or at room temperature. If you’d like, you can garnish with fresh herbs for a pop of color and flavor!
Enjoy this simple, savory quiche as a quick breakfast, a delightful brunch, or a light and satisfying dinner!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! You can substitute some or all of the whole eggs with egg whites to reduce calories and cholesterol. Just keep in mind that using only egg whites may result in a slightly different texture, so you might want to use a 1:2 ratio of egg whites to eggs for the best results.
What Can I Substitute for Bacon?
If you’re looking for a substitute for bacon, try using turkey bacon, pancetta, or cooked sausage for a different flavor. For a vegetarian option, sauté some mushrooms or spinach to add a savory element instead of meat.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm individual slices in the microwave or oven until heated through, being careful not to overcook.
Can I Add Other Vegetables?
Yes! Feel free to include other veggies, such as bell peppers, zucchini, or spinach. Just ensure that any vegetables you add are pre-cooked to avoid excess moisture in the quiche.
