Cucumber sushi bites are a fun and fresh twist on traditional sushi! They use crunchy cucumber as the wrap, filled with tasty ingredients like avocado, sushi rice, and fresh veggies.
These little bites make for a perfect snack or party treat! I love how light and refreshing they are—plus, no need for fancy rolling mats. Just slice and enjoy!
Key Ingredients & Substitutions
Cucumber: A large cucumber is key as it provides the perfect crunch and holds the filling. If you can’t find large cucumbers, try using pickling cucumbers; just make sure they’re firm.
Sushi Rice: Make sure to use short-grain sushi rice, which becomes sticky when cooked. If you’re avoiding rice, consider cauliflower rice for a low-carb alternative.
Tobiko or Masago: These fish roe add a burst of flavor. If you’re looking for a vegetarian option, use avocado or omit roe altogether for a lighter bite.
Avocado: Ripe avocado adds creaminess. If avocados are not in season, you can use cream cheese as a substitute for a rich texture.
Sesame Seeds: A blend of black and white sesame seeds brings crunch. If you’re out, just use whichever type you have, or try crushed nuts for a different flavor.
How Do I Scoop Cucumber Perfectly?
Scooping out the cucumber properly creates space for the filling. Follow these tips:
- Use a small melon baller or a teaspoon for better control.
- Start in the middle, pressing gently to make a hollow, while avoiding cutting through the bottom.
- Don’t scoop too deep; a little bit of flesh on the bottom helps hold everything together.
Practice makes perfect! Don’t worry if it takes a few tries to get the hang of it. Enjoy the process of creating these bites!
How to Make Cucumber Sushi Bites
Ingredients You’ll Need:
- 1 large cucumber
- 1/2 cup sushi rice, cooked and cooled
- 1/4 cup tobiko (flying fish roe) or masago (capelin roe)
- 1 ripe avocado, diced
- 2 green onions, finely chopped
- 1 tablespoon sesame seeds (mix of black and white)
- Soy sauce, for serving
- Wasabi and pickled ginger (optional, for garnish and serving)
How Much Time Will You Need?
This refreshing recipe will take you about 20 minutes total, including prep time for cutting and assembling. Allow some extra time if you’re making your sushi rice from scratch!
Easy Step-by-Step Instructions:
1. Prepare the Cucumber:
Start by washing the cucumber thoroughly to remove any dirt. Next, cut off both ends of the cucumber, then slice it into 1-inch thick rounds. Try to keep your slices even for a tidy presentation!
2. Hollow Out the Cucumber Slices:
Take a small melon baller or a teaspoon and gently scoop out some of the seeds and flesh from the center of each cucumber slice. Be careful not to pierce through the bottom; we want to create a small hollow space for our fillings!
3. Cook the Sushi Rice:
If you haven’t already, prepare the sushi rice according to the package instructions. Once cooked, allow it to cool to room temperature. A fan or a cool kitchen can help speed this process up.
4. Fill the Cucumber Bites:
Now it’s time to fill those cucumber cups! Take a small spoonful of sushi rice and fill each hollowed cucumber slice. Don’t overfill; just a little mound is perfect!
5. Add the Toppings:
Next, add a thin layer of tobiko or masago right on top of the sushi rice. This adds flavor and a lovely pop of color! Then, sprinkle a few small avocado cubes over the roe for creaminess.
6. Garnish:
Sprinkle some finely chopped green onions and sesame seeds over each cucumber bite for extra flavor and visual appeal. These little touches make a big difference!
7. Plate and Serve:
Carefully arrange the cucumber sushi bites on a serving plate. You can chill them in the fridge for a bit or serve immediately. Don’t forget to have soy sauce, wasabi, and pickled ginger on the side for dipping—if you like!
Enjoy your fresh and flavorful cucumber sushi bites—perfect for a light appetizer or party snack!
Can I Use Other Veggies Instead of Cucumber?
Yes! If you’re looking for a different vessel, consider using zucchini or bell pepper which can also be hollowed out. Just keep in mind that the flavor and texture will vary.
How Do I Keep the Cucumber from Getting Soggy?
To prevent sogginess, it’s best to serve the cucumber sushi bites right after preparing them. If you need to make them ahead, store the cucumber slices and fillings separately in the fridge and assemble just before serving.
Can I Replace Sushi Rice?
Absolutely! If sushi rice isn’t available, you can use quinoa or even cauliflower rice for a low-carb option. Just make sure it’s seasoned well to mimic the flavor of sushi rice.
How Long Do Leftover Cucumber Bites Last?
It’s best to enjoy these sushi bites fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 1 day. The cucumber may start to lose its crunch, so consume them as soon as possible!
