This One Pot Taco Pasta is a fun and easy meal that brings all your favorite taco flavors into a delicious pasta dish. It’s creamy, cheesy, and packed with tasty beef and spices!
I love how quickly this comes together—just throw everything in one pot, and you’re done! Plus, it’s perfect for leftovers if there are any (I like to eat it for breakfast!).
Key Ingredients & Substitutions
Ground Beef: This is the star protein of the dish. You can substitute with ground turkey or chicken for a lighter option. For a vegetarian take, try black beans or lentils.
Olive Oil: It’s great for cooking, but feel free to use vegetable or canola oil if that’s what you have on hand. They all work well for sautéing.
Taco Seasoning: Homemade taco seasoning is easy to make with chili powder, cumin, garlic powder, and paprika if you prefer to control the spice. If you’re short on time, go for a store-bought version!
Rotini Pasta: While rotini holds the sauce nicely, you could use other short pasta like penne, fusilli, or even whole grain pasta for a healthier twist. Adjust cooking times if using a different type!
Cheddar Cheese: I love using sharp cheddar for its strong flavor. You can swap it for Monterey Jack or Pepper Jack if you want a bit of kick. Vegan cheese is another option for dairy-free diets.
How Do I Ensure the Pasta Is Perfectly Cooked?
Cooking the pasta in one pot is convenient, but it requires attention. To get it just right:
- Keep the heat at medium-low once you’re simmering to avoid burning the bottom.
- Stir occasionally to prevent sticking; it helps with even cooking.
- Check for doneness a minute or two before the suggested time to avoid overcooking.
When the pasta is tender but has a slight bite (al dente), you’re good to go! It will continue to absorb flavor as it sits in the sauce.
How to Make One Pot Taco Pasta
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning (store-bought or homemade)
- 2 cups rotini pasta (or your choice of short pasta)
- 1 (14.5 oz) can diced tomatoes with green chilies (like Rotel)
- 1 cup frozen corn
- 2 1/2 cups beef broth (or water with bouillon)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- Sour cream, for serving
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
How Much Time Will You Need?
This One Pot Taco Pasta takes about 10 minutes of prep time and around 15 minutes to cook. In total, you’re looking at just about 25 minutes from start to finish! A quick and tasty meal for busy days!
Step-by-Step Instructions:
1. Sauté the Onions:
Begin by heating the olive oil in a large deep skillet or pot over medium heat. Once hot, add the diced onions and cook them until they become soft and translucent, which will take about 3 minutes. This adds a lovely flavor to the base of your dish!
2. Brown the Ground Beef:
Next, add the ground beef to the pot. Use a wooden spoon to break it apart as it cooks. Stir occasionally until it’s browned through, which should take around 5-7 minutes. If there’s excess fat, you can drain it at this point—this keeps the dish from being too greasy.
3. Add Garlic and Seasoning:
Now, stir in the minced garlic and taco seasoning. Cook this mixture for about 1 minute until everything is fragrant. The seasoning brings that classic taco flavor we all love!
4. Mix in the Pasta and Liquid:
Pour in the beef broth, diced tomatoes (with their juices), frozen corn, and your pasta of choice. Stir everything together to ensure the pasta is well submerged in the liquid.
5. Simmer:
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for 12-15 minutes, stirring occasionally. The pasta should be tender, and most of the liquid will be absorbed by the end of this cooking time.
6. Stir in Cheese:
Once the pasta is done, stir in the shredded cheddar cheese until it’s melted and creates a creamy texture. Take a taste and add salt and pepper as needed to fit your preference.
7. Serve and Enjoy:
Dish out the pasta into bowls and add a dollop of sour cream on top. Sprinkle fresh chopped cilantro for a pop of color and flavor. Don’t forget to serve with lime wedges—squeezing a bit of lime juice enhances the flavors beautifully!
Enjoy your cozy, simple One Pot Taco Pasta! Perfect for dinner any day of the week!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute if you want a leaner option. Just follow the recipe the same way! You’ll still get the delicious taco flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm on the stove over low heat, stirring occasionally, or heat in the microwave until warmed through.
Can I Make This Vegetarian?
Yes, you can! Replace the ground beef with black beans or lentils for a delicious vegetarian version. Just add more veggies like bell peppers or zucchini for extra flavor and nutrition.
What Can I Serve With This Dish?
This One Pot Taco Pasta is hearty on its own, but you can serve it with a side salad, tortilla chips, or guacamole for a complete meal. It also pairs well with a refreshing lime drink!
