Sweet Chili Ramen Noodles are quick, tasty, and a little spicy! They result in a wonderfully flavorful bowl that’s perfect for lunch or dinner.
Who knew ramen could feel so fancy? I love adding some veggies for extra crunch. It’s like my own little noodle party right in a bowl! 🎉
Key Ingredients & Substitutions
Instant Ramen Noodles: These are quick and easy! You can use any flavor, just remember to discard the seasoning if you’re making your own sauce. I sometimes opt for rice noodles for a gluten-free option.
Vegetable Oil: This is used for sautéing. You can substitute it with canola or olive oil. I usually prefer sesame oil for a nutty flavor but use it sparingly!
Ground Chicken or Pork: This adds protein and flavor. If you’re looking for a vegetarian option, try adding tofu or skip the meat altogether. I often throw in some extra veggies instead!
Sweet Chili Sauce: This is essential for that sweet and spicy flavor. If you can’t find it, mix a bit of honey with sriracha for a similar taste.
Soy Sauce: It brings the umami kick! Tamari is a great gluten-free alternative. I also like using low-sodium soy sauce to control the saltiness.
How Do I Perfectly Cook Soft-Boiled Eggs?
Soft-boiled eggs make a wonderful addition to your ramen. It can be tricky, but here’s how to get it just right:
- Start by boiling water in a pot. Once boiling, gently add your eggs.
- Cook for 6-7 minutes, depending on how runny you like the yolk.
- After cooking, transfer the eggs to an ice bath for at least 5 minutes to stop the cooking process.
- Gently tap the shell and peel under running water for an easier shell removal.
- Slice in half and place on top of your ramen for a delicious finish!
Sweet Chili Ramen Noodles
Ingredients:
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup ground chicken or pork (optional)
- 3 cups water or chicken broth
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 soft-boiled egg, halved (for garnish)
- 1 teaspoon sesame seeds (optional garnish)
- Red chili flakes or sliced fresh chili (optional, for extra heat)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 5 minutes to cook, totaling around 15 minutes. It’s quick and perfect for a filling lunch or dinner!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by bringing the water or chicken broth to a boil in a medium pot. Add the ramen noodles and cook until they are just tender, which should take about 3 minutes. Once they’re ready, drain them and set aside.
2. Sauté the Aromatics:
In the same pot, add the vegetable oil and heat it over medium heat. Next, toss in the minced garlic and grated ginger, sautéing them for about 1 minute until they are fragrant. Be careful not to burn them!
3. Cook the Meat (Optional):
If you’re using ground chicken or pork, add it to the pot now. Cook until it’s browned and cooked through, making sure to break it apart with a spoon as it cooks.
4. Combine the Flavors:
Now, stir in the sweet chili sauce, soy sauce, and sesame oil. Mix everything well, then add your cooked noodles back into the pot. Toss the noodles gently to coat them evenly with the sauce.
5. Heat Through:
Allow everything to heat through for another 1-2 minutes. This will help the noodles soak up all the delicious flavors!
6. Serve and Garnish:
To serve, ladle the noodles into bowls. Top each bowl with sliced green onions, a halved soft-boiled egg, and sprinkle sesame seeds on top. If you like it spicy, add some red chili flakes or fresh chili slices.
7. Dig In!
Enjoy your sweet, spicy, and satisfying Sweet Chili Ramen Noodles! They’re perfect for a quick meal or a cozy night in.
Can I Use Different Noodles for This Recipe?
Absolutely! While instant ramen noodles are quick and convenient, you can use soba, udon, or even rice noodles as substitutes. Just adjust cooking times according to the noodles you choose to ensure they remain al dente.
What Can I Add for More Vegetables?
Great idea! You can add any stir-fried or steamed vegetables such as bell peppers, bok choy, snap peas, or carrots. Just sauté them along with the garlic and ginger for a colorful and nutritious boost!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the noodles from drying out.
Can I Make This Vegan?
Yes, you can! Skip the ground meat and replace the sweet chili sauce with a vegan alternative. Use a plant-based broth and opt for firm tofu instead of meat to keep it hearty!
