These cheesy scrambled eggs with crispy bacon are a breakfast dream come true! Soft, fluffy eggs mixed with gooey cheese and savory bacon make each bite amazing.
Who doesn’t love bacon in the morning? It’s like a warm hug on a plate! I like to top mine with some fresh herbs for extra flavor—so good and easy to make!
Key Ingredients & Substitutions
Eggs: Fresh large eggs are the base of this dish, giving it a rich and creamy texture. If you want a lighter option, try using egg whites or a mix of whole eggs and egg whites.
Cheese: I love using shredded cheddar for its meltiness and flavor! If you’re not a fan of cheddar, you can try pepper jack for a kick or mozzarella for a milder taste.
Bacon: Crispy bacon adds a savory crunch. If you’re looking for a healthier option, turkey bacon works well too. You can also use diced ham or even sautéed vegetables for a vegetarian twist!
Butter: Butter makes the eggs rich and flavorful. If you prefer a lighter dish, you can swap it for olive oil or use a non-stick cooking spray.
How Do I Make the Eggs Perfectly Creamy?
To achieve soft, creamy scrambled eggs, the cooking technique is key! Start by cooking the eggs on medium-low heat. This helps them cook slowly, preventing overcooking.
- Whisk the eggs well with milk or cream for extra fluffiness.
- When pouring the eggs into the skillet, let them sit for a bit before stirring. This allows soft curds to develop.
- Gently push the eggs from the edges to the center; avoid stirring too vigorously.
- Don’t wait until the eggs are fully set before adding cheese! Add it when they’re still slightly runny for perfectly melted strands.
Follow these tips, and you’ll have delicious, creamy scrambled eggs every time!
Cheesy Scrambled Eggs With Bacon
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup shredded cheddar cheese (or your favorite melting cheese)
- 4 slices bacon
- 2 tablespoons butter
- 2 tablespoons milk or cream
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon chopped fresh chives (optional)
- Toast, for serving (optional)
- Pinch of crushed red pepper flakes (optional for garnish)
How Much Time Will You Need?
This delightful breakfast will take about 15 minutes from start to finish. You’ll spend around 8 minutes cooking the bacon and about 5 minutes preparing and cooking the eggs. Quick and easy for a delicious start to your day!
Step-by-Step Instructions:
1. Cooking the Bacon:
Start by heating a skillet over medium heat. Carefully lay the bacon slices in the pan and cook until they’re crispy and golden brown. This should take around 6-8 minutes. Don’t forget to turn them occasionally for even cooking! Once they’re done, transfer the bacon to a plate lined with paper towels to drain the excess grease. Once cooled, chop or crumble the bacon into small pieces and set aside.
2. Preparing the Egg Mixture:
In a medium bowl, crack the eggs and add the milk or cream, salt, and pepper. Whisk all the ingredients together until they are well combined and slightly frothy. This will give your scrambled eggs a light and fluffy texture!
3. Cooking the Eggs:
In the same skillet you used for the bacon, lower the heat to medium-low and add the butter. Allow it to melt completely and bubble. Once it’s ready, pour in the egg mixture and let it sit undisturbed for a few seconds until the edges start to set.
4. Scrambling the Eggs:
With a spatula, gently stir the eggs, pushing them from the edges toward the center. This will help form soft curds. Keep stirring gently until the eggs are about halfway cooked but still a bit runny.
5. Adding Cheese:
Now it’s time to mix in the shredded cheese! Scatter the cheese over the eggs and continue to fold the mixture gently until the eggs are fully cooked and the cheese is melted. The eggs should remain moist and creamy—perfectly delicious!
6. Finishing Touches:
Once your eggs are cooked, fold in most of the crumbled bacon, reserving a little for garnish on top. This will give you a wonderful blend of flavors throughout the dish.
7. Plating:
Transfer the cheesy scrambled eggs to a plate. Top with the reserved bacon pieces and, if you like, sprinkle with chopped fresh chives and a pinch of crushed red pepper flakes for an extra kick.
8. Serving:
Serve your scrumptious cheesy scrambled eggs with bacon immediately, and don’t forget to add some toasted bread on the side for a complete breakfast experience!
Enjoy your rich, comforting cheesy scrambled eggs with crispy bacon!
Can I Use Egg Substitutes for This Recipe?
Yes! You can use egg substitutes like egg whites or a store-bought egg replacement. For every egg, substitute with 1/4 cup of egg substitute. Just keep in mind the flavor and texture might differ slightly, but you’ll still get a delicious dish!
What Type of Cheese is Best for Scrambled Eggs?
Cheddar is a classic choice, but feel free to experiment! Creamy cheeses like mozzarella or pepper jack can also be wonderful additions. Just ensure the cheese melts well for that creamy texture!
Can I Prepare This Dish Ahead of Time?
For the best taste and texture, it’s best to serve cheesy scrambled eggs fresh. However, you can cook the bacon and even beat the eggs ahead of time. Store the bacon in the refrigerator and then combine and cook them in the morning!
How Do I Store Leftover Scrambled Eggs?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, do so gently in the microwave or on the stovetop over low heat to avoid drying them out. You might want to add a splash of milk to reintroduce some creaminess!
