This Cheesy Pepperoni Sourdough Pizza Bread is a fun twist on classic pizza! It’s soft, chewy, and bursting with cheesy goodness and yummy pepperoni.
You won’t believe how easy it is to make! Just mix, shape, and bake. I love to enjoy it warm with a side of marinara for dipping. Yum! 🍕
Key Ingredients & Substitutions
Sourdough Boule: This is the star of the show! Use a fresh, crusty sourdough for the best texture. If you’re in a pinch, any crusty bread like ciabatta or French bread can work, but the sourdough’s tanginess makes it special.
Cheese: Mozzarella is perfect for its meltiness, while provolone adds a nice depth of flavor. If you’re dairy-free, try using plant-based cheeses or a mix of nutritional yeast for a cheesy flavor without the dairy.
Pepperoni: Classic pepperoni is a favorite here, but you could use turkey pepperoni for a lighter option or even diced veggies for a vegetarian twist. I love adding some cooked sausage for an extra flavor punch!
Pizza Sauce: While store-bought sauce is convenient, homemade is always better. A simple mix of crushed tomatoes, garlic, and herbs can elevate your bread impressively. If you’re in a hurry, marinara works just fine!
How Do I Properly Layer and Assemble the Pizza Bread?
Assembling the layers is crucial for an evenly melted and flavorful bread. Start with a flat slice, ensuring your sauce is spread out evenly to avoid sogginess.
- Begin with your sourdough slice, generously spread pizza sauce, then add your cheese mix and pepperoni.
- Make sure to pack the pepperoni closely to avoid gaps.
- Repeat with each layer, and don’t skimp on the cheese at the top – it creates a wonderful, melty finish!
Cover the top with a drizzle of olive oil and spices to create a tasty crust. This simple layer technique ensures every bite is cheesy and packed with flavor!
Cheesy Pepperoni Sourdough Pizza Bread
Ingredients You’ll Need:
For the Bread:
- 1 sourdough boule (about 1 lb)
For the Cheese Layer:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese (optional, for extra flavor)
For the Toppings:
- 20-25 slices pepperoni
- 1/2 cup pizza sauce or marinara, plus more for dipping
For the Seasoning:
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tbsp fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious Cheesy Pepperoni Sourdough Pizza Bread takes about 15 minutes to prep and 20-25 minutes to bake, for a total of roughly 40 minutes from start to finish. It’s a quick and easy option for a fun meal or snack!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). While the oven heats up, prepare your baking sheet by lining it with parchment paper or lightly greasing it. This will help prevent sticking.
2. Prepare the Sourdough:
Next, take your serrated bread knife and carefully slice the sourdough boule horizontally into about 3 or 4 thick layers. Be gentle, so the bread doesn’t crumble apart. Set these slices aside and get ready to assemble!
3. Assemble the Layers:
Take one slice of sourdough and lay it flat on the baking sheet. Spread a thin layer of pizza sauce evenly over the entire slice. Then, sprinkle a mix of mozzarella and provolone cheese generously over the sauce. Finally, arrange a layer of pepperoni slices on top. Repeat this process for each layer of bread.
4. Stack and Repeat:
Continue adding sliced bread and repeating the process of spreading sauce, adding cheese, and placing pepperoni. Make sure to finish with a top layer of cheese and a few extra pepperoni slices for a beautiful presentation!
5. Season and Drizzle:
Once all layers are assembled, drizzle the olive oil evenly across the top layer. Sprinkle garlic powder and dried oregano over everything to add a flavorful punch!
6. Bake to Perfection:
Now it’s time to bake! Place your assembled sourdough pizza bread in the preheated oven and let it bake for 20-25 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and the top is crispy and golden brown.
7. Garnish and Serve:
When done baking, carefully take it out of the oven. If desired, sprinkle the freshly chopped parsley over the top for a touch of color. Slice into thick pieces and serve warm with extra marinara or pizza sauce for dipping.
Enjoy this delightful combination of crusty sourdough, gooey cheese, and spicy pepperoni in every bite of your Cheesy Pepperoni Sourdough Pizza Bread!
Can I Use Store-Bought Pizza Dough Instead of Sourdough?
Absolutely! If you prefer a quicker approach, store-bought pizza dough can be rolled out and used to layer your ingredients. Just follow the same assembly instructions, and adjust the cooking time as needed based on the dough’s thickness.
How Do I Store Leftover Pizza Bread?
To store any leftovers, wrap the bread tightly in plastic wrap or foil, or place it in an airtight container. It can be stored in the fridge for up to 3 days. Just reheat in the oven or microwave for the best results.
Can I Add Other Toppings?
Definitely! Feel free to customize your pizza bread with other toppings like sautéed mushrooms, bell peppers, olives, or even different meats. Just keep in mind that wet toppings might make the bread soggy, so pat them dry if necessary!
What Should I Serve With This Pizza Bread?
This cheesy delight pairs perfectly with a fresh salad or a side of marinara sauce for dipping. You could also serve it with garlic butter for an extra indulgent touch!
