This Buffalo Chicken Crescent Ring is a fun and tasty treat! It’s made with flaky crescent dough, spicy buffalo chicken, and gooey cheese that all come together in a gorgeous ring shape.
If you love a bit of kick in your meal, this dish is for you! I often serve it for game nights or just to jazz up dinner. Plus, it’s super easy to make—just roll it up and bake!
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken works best for this dish because it’s tender and flavorful. If you don’t have rotisserie, any leftover chicken will do. You can also use canned chicken for a quicker option.
Buffalo Wing Sauce: Frank’s RedHot is a favorite, but feel free to switch it up! If you want less spice, use a milder sauce or even barbecue sauce for a different twist. Homemade buffalo sauce is also easy to make if you prefer.
Crescent Roll Dough: While refrigerated crescent roll dough is super convenient, you can make your own dough if you have the time. Or, use puff pastry as a substitution for a flakier texture.
Cheddar and Mozzarella: I like combining cheddar for a sharp flavor and mozzarella for a stretchy texture. If you’re dairy-free, look for plant-based cheese alternatives, which usually melt well.
How Do I Fold the Dough Properly to Make a Ring?
Folding the crescent dough neatly is key to enclosing all that tasty filling. Here’s how to do it:
- Start with the wide end of each triangle facing outward. This helps create a perfect ring.
- Spoon the buffalo chicken and cheese at the wide end of each triangle, about a tablespoon or so.
- Fold the pointed end over the filling and tuck it under the wide base of the dough to secure it. Ensure there are no gaps to keep the deliciousness inside!
- Chill the ring for a few minutes before baking for a flakier texture.
Tackle this step with care to ensure your filling stays secure while baking. Enjoy your creation!
Buffalo Chicken Crescent Ring
Ingredients
- 2 cups cooked chicken breast, shredded or chopped
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1 (8 oz) package refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes (optional, for garnish)
- Ranch or blue cheese dressing, for serving
Time Needed
This tasty Buffalo Chicken Crescent Ring takes about 10 minutes to prepare and 15-17 minutes to bake. Just a quick bake and you’ll have a delicious treat ready to serve in under 30 minutes!
Instructions
1. Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures it’s nice and hot when the crescent ring is ready to bake. Grease a round baking sheet lightly or line it with parchment paper to prevent sticking.
2. Prepare the Chicken Mixture
In a medium bowl, combine the shredded cooked chicken with the buffalo wing sauce. Stir until all the chicken is coated with the sauce. This will give your filling that excellent spicy flavor!
3. Arrange the Crescent Dough
Unroll the package of crescent roll dough and lay out the triangles in a circle on your baking sheet. The wide ends should form a ring, leaving a nice hole in the middle. This will hold all the tasty filling!
4. Add Chicken and Cheese
Now it’s time to pile on the goodies! Evenly distribute the buffalo chicken mixture over the wide ends of the crescent triangles. Then sprinkle the shredded cheddar and mozzarella cheeses over the chicken for that gooey, cheesy goodness.
5. Fold and Secure the Dough
Starting at the wide end of each triangle, fold the pointy ends over the chicken and cheese filling. Tuck them securely underneath the ring, enclosing the filling as best as you can. This will keep everything deliciously contained while baking!
6. Add Final Touches
Brush the outer surface of the crescent ring with melted butter. For an extra layer of flavor, sprinkle garlic powder and optional parsley flakes on top.
7. Bake It Up
Place the baking sheet in the oven and bake for about 15-17 minutes. You’re looking for a golden-brown color and a nice cooked-through appearance. Keep an eye on it as ovens can vary!
8. Cool and Serve
Once done, remove the crescent ring from the oven and let it cool for a few minutes. This will make it easier to slice and serve. Cut it into pieces and enjoy with ranch or blue cheese dressing for dipping!
You’ll love how the flavors come together in this cheesy, spicy, and crunchy delight! Enjoy as a snack, appetizer, or light meal!
Can I Use Leftover Rotisserie Chicken?
Absolutely! Leftover rotisserie chicken is perfect for this recipe because it’s already cooked and adds great flavor. Just shred or chop it up and mix with the buffalo wing sauce.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the buffalo chicken filling and assemble the crescent ring in advance. Cover it with plastic wrap and store it in the fridge for a few hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What Other Dipping Sauces Can I Serve?
Besides ranch and blue cheese dressing, you can serve it with any creamy dressing you like, such as garlic aioli or a yogurt-based dip. For a twist, try a sweet chili sauce for a different flavor contrast!
How Do I Store Leftover Crescent Ring?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, but I recommend the oven for the best texture—just pop it in at 350°F (175°C) for about 10 minutes!
