This breakfast grilled cheese is a yummy start to your day! With warm, gooey cheese, fluffy scrambled eggs, and crispy bacon all packed between two slices of bread, it’s comfort food at its best.
Honestly, who doesn’t love cheese for breakfast? I often make this when I want something quick and filling. It’s easy to whip up and always puts a smile on my face—bonus points if you add a dash of hot sauce!
Key Ingredients & Substitutions
Bread: White bread gives a classic taste, but I love switching to whole wheat for a healthier option. You can also try sourdough or any favorite bread, like ciabatta.
Cheddar Cheese: Cheddar melts beautifully, but feel free to use other cheeses! I like Monterey Jack or a mix of cheeses for extra flavor. Just ensure they melt well.
Eggs: Fresh eggs are the star here. In case you’re short on eggs or need a vegan alternative, you could try tofu scramble or chickpea flour scramble for a plant-based version.
Bacon: I use regular bacon for this recipe, but turkey bacon or even crispy avocado can work too if you want to reduce fat or make it vegetarian!
How Do I Cook Eggs to Get Fluffy Scrambled Eggs?
Making fluffy scrambled eggs is easier than it seems! The trick is in the cooking method and temperature. Here’s how to do it:
- Whisk the eggs well with salt and pepper until fully combined; this adds air to them.
- Heat your pan over medium-low to avoid overcooking. Patience is key!
- Add a little butter and let it melt before pouring in the eggs.
- Gently push the eggs from the edges to the center using a spatula. This allows even cooking.
- Remove them from heat when they are still slightly moist; they’ll finish cooking off the heat.
Following these tips, you’ll end up with creamy and fluffy scrambled eggs perfect for your breakfast grilled cheese!
Breakfast Grilled Cheese With Scrambled Eggs And Bacon
Ingredients You’ll Need:
For the Sandwich:
- 4 slices of bread (white or whole wheat)
- 4 large eggs
- 4 slices cheddar cheese
- 6 strips of bacon
- 2 tablespoons butter (divided)
- Salt and pepper to taste
Optional:
- Fresh strawberries for serving
How Much Time Will You Need?
This delicious breakfast grilled cheese takes about 15 minutes to prepare and cook. You’ll spend some time cooking the bacon and scrambled eggs, and then just a little more time making the sandwiches. It’s quick, simple, and oh-so-satisfying!
Step-by-Step Instructions:
1. Cooking the Bacon:
Start by cooking the bacon in a skillet over medium heat until it’s crispy. This should take about 6-8 minutes. Once it’s nice and crunchy, take it out and let it drain on some paper towels to remove excess grease. That’s the sound of breakfast starting!
2. Preparing the Eggs:
In a bowl, crack the 4 large eggs and whisk them together with a pinch of salt and a dash of pepper. Set this aside while you prepare your pan. Melt 1 tablespoon of butter in a non-stick pan over medium-low heat. Pour in the beaten eggs and gently scramble them by pushing the eggs from the edges to the center using a spatula, until they are softly set but remain a little moist. Take them off the heat and set aside.
3. Assembling the Sandwiches:
Now for the fun part! Heat another skillet or a griddle over medium heat for your sandwiches. Butter one side of each slice of bread with the remaining tablespoon of butter. Place two slices, butter-side-down, on the skillet. Start layering: add one slice of cheddar cheese, half of the scrambled eggs, three strips of crispy bacon, and then another slice of cheese. This will help hold everything together!
4. Cooking the Sandwiches:
Top the sandwiches with the remaining slices of bread, butter side up. Cook them for about 3-4 minutes until the bread is golden brown and the cheese starts to melt. Flip the sandwiches carefully and repeat on the other side. If you notice the bread browning too quickly, turn down the heat just a little.
5. Finishing Touches:
Once both sides are beautifully golden and the cheese is melted, take the sandwiches off the heat. Let them rest for a minute, then slice them in half to reveal that lovely gooey cheese inside.
6. Serving:
Serve these delicious breakfast grilled cheese sandwiches warm, with fresh strawberries on the side if you like. They add a nice refreshing touch to your hearty meal!
Enjoy this comforting breakfast that combines tasty ingredients all in one delicious sandwich!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While white and whole wheat bread work great, you can experiment with sourdough, rye, or even a bagel for a fun twist. Just ensure the bread can hold up to the fillings!
Can I Make This Sandwich Vegetarian?
Yes, you can easily make this sandwich vegetarian by substituting the bacon with ingredients like avocado, sautéed mushrooms, or even crispy eggplant slices. It’ll still be delicious!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in a skillet over low heat to gently warm them up while keeping the bread crispy.
Can I Prepare the Ingredients in Advance?
Definitely! You can cook the bacon and scramble the eggs ahead of time. Just store them in the fridge, and when you’re ready to make your sandwich, assemble and cook it to enjoy fresh deliciousness!
