These Monte Cristo Sliders are a fun twist on a classic! With tender slices of ham, turkey, and gooey cheese sandwiched between soft Hawaiian rolls, they are super tasty.
I love biting into these sliders with their sweetness and savory filling. Perfect for parties or a cozy night in, they never last long on my table—everyone wants seconds!
Key Ingredients & Substitutions
Hawaiian Sweet Rolls: These rolls are crucial for their sweetness and soft texture. If you can’t find them, try using other soft dinner rolls, like brioche or even slider-sized bagels for a different twist.
Deli Meats: I recommend good-quality ham and turkey for the best flavor. If you want a healthier option, you could use turkey bacon or even grilled chicken. Vegetarian? Try roasted veggies or a mix of cheeses!
Swiss Cheese: Swiss cheese melts nicely and has a mild flavor. If you’re not a fan, consider Monterey Jack or Gruyère for a similar melt and creaminess, or even a sharp cheddar for extra flavor!
Dijon Mustard: This ingredient adds a bit of zing. If you prefer a milder taste, you can skip it or use yellow mustard instead. Honey mustard is another great option if you want to enhance the sweetness.
How Do I Get My Sliders to Soak Up Enough Egg Mixture?
The soaking process helps infuse flavor and moisture into the sliders. Here’s how to do it effectively:
- Use a shallow bowl for the egg mixture; it allows more surface area for soaking.
- Gently press down on each slider as you place them in the mixture to ensure they soak well.
- Let them sit for 1-2 minutes to absorb the flavors before transferring them to the baking dish. This makes a big difference in taste!
Be careful not to let them sit too long, as you want the bread to soak without falling apart.
Monte Cristo Sliders With Hawaiian Rolls
Ingredients You’ll Need:
- 1 package (12 count) Hawaiian sweet rolls (split)
- 6 oz sliced deli ham
- 6 oz sliced deli turkey
- 6 oz Swiss cheese slices
- 3 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Dijon mustard (optional)
- 3 tablespoons melted butter
- Powdered sugar, for dusting
- Raspberry jam or preserves, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15-20 minutes to bake, so you’ll be enjoying these sliders in around 30 minutes! Just enough time to get everything ready and then dig in!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s hot and ready for the sliders once they are assembled.
2. Slice the Rolls:
Carefully slice the Hawaiian rolls in half horizontally without pulling them apart. This keeps each slider intact while making it easy to fill.
3. Layer the Fillings:
On the bottom half of the rolls, layer the sliced deli ham, turkey, and Swiss cheese evenly. It’s all about the delicious fillings here!
4. Assemble the Sandwiches:
Place the top halves of the rolls back on top of the filling, creating a stack of sliders. This step completes your sandwiches!
5. Prepare the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, salt, pepper, and Dijon mustard (if using). Mix until everything is combined well.
6. Soak the Sliders:
Carefully place the sandwich stack into the egg mixture, gently pressing down so that the tops soak in some of that tasty mixture. Let them soak for about 1 to 2 minutes—don’t rush this part!
7. Bake the Sliders:
Transfer the soaked sliders into a greased baking dish or sheet. Brush the tops with melted butter for that golden finish. Bake in the oven for 15-20 minutes, until the cheese is melted and the tops turn a lovely golden brown.
8. Add the Finishing Touch:
Once baked, remove the sliders from the oven and immediately dust the tops with powdered sugar. This adds a sweet touch that contrasts beautifully with the savory flavors.
9. Serve and Enjoy:
Serve the sliders warm with raspberry jam or preserves on the side. This sweet dip elevates the whole experience, making each bite delightful!
Enjoy your delicious Monte Cristo Sliders made easy with soft Hawaiian rolls! Perfect for sharing or just indulging yourself!
Can I Use Different Types of Meat?
Yes! Feel free to experiment with different meats. You can use roast beef or even a combination of deli meats. For a vegetarian option, try using grilled vegetables or a mix of cheeses!
How Can I Make These Sliders Gluten-Free?
To make gluten-free Monte Cristo Sliders, simply use gluten-free rolls. Ensure that all other ingredients, like the deli meats and cheeses, are also gluten-free to suit your dietary needs.
Can I Prepare the Sliders in Advance?
Absolutely! You can assemble the sliders and soak them in the egg mixture the night before. Simply cover them tightly and refrigerate. When you’re ready, just bake them directly from the fridge—add a few extra minutes to the baking time!
How Do I Store Leftovers?
If you have any leftovers, place them in an airtight container in the fridge. They will last about 2-3 days. To reheat, pop them in the oven at 350°F for about 10 minutes until heated through, or in the microwave for a quick snack!
